Sluurpy > Restaurants in New Delhi > Peninsular Kitchen
Peninsular Kitchen - New Delhi - Photo album
The food was really good. Goes beyond the "butter chicken and dal makhni" menu to introduce India's Peninsular cuisine. In addition to seafood, it also has chicken and mutton dishes and a decent array of vegetarian dishes. Relieved to hear the fish used is not basa. Their happy hours are long, morni
Kudos to the entrepreneurship spirit of Gaurav Goel, Owner, Peninsular Kitchen at Vasant Kunj. He dared to end his 21 years salaried journey and start it. It has been almost 15 months and Gaurav in more than enthusiastic to discuss his journey with Peninsular Kitchen. So far, the level of satisfacti
It was great, I must say. We ate mostly south Indian stuff, which was authentic...I loved the filter coffee they served:)
Good ambience and food. Slow service as meals take time to prepare. Expensive. About 2500 for two.
It was a great experience visiting peninsular kitchen
Biryani was so gooooodddd...!!!!!
Good south indian
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