Beautiful place, killer ambiance and great music will take your attention first and when u go on food, it will blow your mind. The food is too good! Two way Sushi, duck gyozo, spinach salad and minced chicken bowl are the must try dishes. The Sake cocktails are also outstanding.
The place has lovely vibes and excellent service.
Such aesthetic interior work. Authentic taste of Japanese cuisine. The drinks and Sake variety they hold are seriously so great. The staff are really helpful if you are a first timer or confused and on top of everything its pocket friendly..đđ
Really enjoyed our dinner at Yuzu. The food and drinks were an absolute delight. Due to limited seating I would strongly recommend that you call and book a table.
The food plaza is conveniently located in Nehru Place and is built on one of the floors of Nehru Place metro station. The entire plaza and the restaurant are disable friendly with ample public parking. One can hop in or off a cab or take an auto rickshaw to their destination both of which are easily available.
Yuzu is slightly expensive with a meal for two costing you about Rs 3500
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Avoiding credentials to the former source has listed itself as a crime & topped as cyber crime whose punishment is a public execution on social media. Likewise in yesteryears, besides being a facsimile victim of Actor-Observer effect that was lekkerly influenced throughout the history of China with its language, architecture, culture, cuisine, religion, philosophy, and law, Japan considered it to be antiquated civilisation, during the 1868âs Westernization, adventing the animosity or even hatred in Sino-Nippon relations, forget about crediting. I couldnât help but wonder, are we just doppelgĂ€ngers of each other, & if we are who is to be credited?
The dispute engulfed cuisines as well, specifying the origin of Ramen. Considered to be a Japanese transcription of Chinese âLamianâ, it was 1859 when ramen travelled to Japan. Made by pulling with hands it was replaced by machine cuts in latter.
After housing in the biggest cities like Manchester, Singapore, Paris, Kuala Lumpur etc Yuzu sake bar & kitchen erected a hostelry in Delhi with 25 different sakes, several nibbles & ramen bowls.
Euphoric with unfeigned impatience for my ramen bowl, i spaced out some spot for sakana & otsumami (appetisers). Smothered in spicy mayo the tiny pieces of rock shrimp tempura tasted delightful with yuzu citrus. Taken in from China, gyozaâs gained more popularity in Japanese cuisine, Also known as pot skewers at yuzu they are presented as yaki gyoza(pan fried) covered with a thin disc like blanket embodying the most juiciest chicken dumplings best tasted with their chilli oil. As i was glancing through the geisha painting there i saw my hot bowls of spicy creamy miso chicken ramen & katsu curry making its way towards me. Noodles drowned in a soy milk reduction flavoured by spicy miso paste alongside a hard boiled egg, grilled chicken, mushrooms, nori sheet was faintly fiery & reasonably creamy that wasnât coating my palate. Because it was my first time that i tried katsu curry I didnât know what to expect of it, but it surely tasted a bit indian because of its historical origin that came on a bed of jasmine rice, chicken cutlet & potatoes.
Delhiites will now surely get to experience the authentic yet disputed cuisine of Japan.
my visit to this place was for trying the vegan food in relation to FIAPO which work for the protection of animals.
I find the place to be cozy as have the balcony sitting area
we got to try the new menu of vegan food.
started with the Sher E salad with was made of cucumber, sesame seeds white and black with the coconut milk.
it was delicious
then we tried the nasu miso and torched Edamame made of brinjal and baby beans .
followed by the Avacado with the Miso toast which had the paste of Avacado and which is put on toast and eaten
i personally was surprised that how can milk and curd be left behind and food can relish to be so tasty
This place has mind blowing decor and the best place that's gonna serve you Pan Asian food. I loved the chicken gyoza and spinach salad. Not to forget the fancy looking sushis, which didn't only look fancy but tasted so heavenly. The pink floral ceiling is something you'll be amazed. And the comfortable seating with top notch service is just an add on making this place score full points. Highly recommended!
This restro in nehru place gives u a complete feel of Japanese wine and dine. A complete sake bar is really hard to find in Delhi and this being among the best we have in Delhi . The ambience and surrounding itself is pure and enduring that u would love to here whole day.
I had visited this place with a friend of mine and we had steamed spinach in citric sesame dressing, California sushi. Both the items were great and I loved eating them. They have such unique taste and would love to have food from them again.
Would love coming here on weekends with my friends and family.
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Yazu - Pan Asian Supper Club. This place has got its own charm. Be it the Vibe/Looks/Ambiance = liked it. Positive feel once you enter. Located at Lokhandwala (Yazu Stands out) Menu Is Curated well. Conceived. Equal Options for Both Vegetarian and Non Vegetarian guests. Mixologist has done a great job serving a Perfect French 75 (classic cocktail) Oriental Sour (their take on Whiskey sour) with a touch of Kaffir lime and Bamboo shoot. Wasabi Martini is another drink one needs to try (Vodka base)
Coming to Food - Neat presentation. Not Overpowering. Comfort food (be it Prawns or Turnip Cake) Just elaborating what we tried out yesterday:
Skipped the Soup - Went for CHEUNG FUN (Cantonese Rice noodle roll - used a lot in Southern China and Hong Kong) Spiced Chicken was neatly done. Minced chicken with Asian spices. Homemade sauce poured over it gave the punch. Try it.
Truffle Edamame Dumplings - wow, lovely texture. Aroma was good and tasted fine. Served Piping hot. Neatly Presented. Balanced well.
Sushi - Yazu has a good choice of sushis. Vegetarian we asked for California. Compressed well. Nice texture. Inari/Avocado/cucumber and cream cheese topped with tensaku and sesame seeds.
Also loved the Sake (Salmon) NIGIRI simple yet done well. It's all about the cutting the raw fish. In this case it was salmon which was placed over pressed vinegared rice. Perfect.
Small Plates - Butter Garlic Sichuan Tiger Prawns - this is comfort. Simple yet had bold flavours. It's all about getting the balance of Butter garlic emulsion sauce. Prawns used were fresh. Taste not over. Loved it. Semi Dry with lot of garlic/spring onions. Try this dish.
Signature Turnip Cake - this is their speciality. Took time to reach the table. But was worth a wait. (Turnip basically is a root vegetable) Healthy. Pan seared, topped with Chilli, garlic and scallion. At 299/+ it's a steal. Worth an order.
Mains - Easy /comfort food. Prawns in Spicy XO Sauce (good quantity) Spicy/bold flavours. Here the prawns are wok Fried with a bit of mushrooms. Xo sauce is basically from Hong Kong but these days the chefs make it in house using dried scallops/chilli peppers/dried shrimp/garlic/Jinhua ham and oil. Loved the hit and the balance. Try out. Goes well with Rice.
Baby Pok Choy with Peruvian asparagus was the vegetarian dish. Loved this. Subtle in flavour. Here the chef has used Pumpkin sauce (rare) but flavours were good. Exotic vegetables/texture was fine.
Rice - Must try the Chak-Hao Rice (Manipuri Staple Rice) Black in colour. There are options. We asked for the Veg. Healthy and good for digestion. Scallions garlic and other Asian condiments used (diced) this went well with the above 2 mains.
Desserts - Stuck to the basics THAI TUB TIM KROB. A bit heavy not that sweet.
Overall - Keep it up. This place was packed at 830/845 being a Tuesday. USP = Pricing. Quantity is good. No compromise on ingredients. Service was good. Overall a lovely place to try. Cheers.
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I love everything Japanese and Yuzu was always high on my list to visit next. Finally got the chance to here on lunch and I have to say was not disappointed. Indulge in a multi course meal starting with salad -
Steamed spinach in Citric sesame dressing (so much detailing and effort goes in this - you'll know once you see it), next was Chicken nanban - chicken cutlet (super crispy outter with juicy inside) topped with egg mayo. In sushi we opted for the Two ways (tempura prawn sushi with Tuna salsa on the top),
Duck gyoza was the chef recommendation and was perfectly crispy on the side and served with chilli oil. We also tried there quinoa bowl (healthy option) with mince chicken loaded with exotic veggies and topped with an egg along with chef special spicy sauce - mixed on your table.
Ended this gala lunch with passion fruit sorbet - which is mine absolutely favourite (stopped myself from ordering another round).
In the drink department tried the sakemule - Moscow mule but with sake and green tea (refreshing)!!!
Have to say that it's now my go-to places with a friendly and super attentive staff that took well care of us! And before I forget - they have a super interesting interiors adding to the overall experience. Must visit for everyone!!!
Yuzu felt like I'm back in Tokyo but they lacked service. I ordered two reba yakitori which came out after 45-50 mins and wrong. They served us with a different yakitori.
Next we received our entree before the yakitori, ichi donburi sosté ichi unagi don. Oishi desu ne. They did gave me a complimentary Reba yakitori at the end.
I really like the place and the food but it takes a lot of time and the price is no less than a 5* restaurant like Wasabi at Taj, New Delhi.
"Yuzu" !! Have you heard !! ?? Okay let me tell you, The best place to taste the Japaese unique cusinces.. learn how to eat Japanese food !! Try new things, you'll feel the world, when you feel the world, you feel the style of living, when it comes, you're still young with the age or who you are..
Thank you YUZU.
An new concept of a Saki Bar.The food offered is mostly Japanese with cocktail made specially from Sake.A sake bar would aptly describe this place.Loved the Gyoza,Ramen,Sushi Rolls and Shai To Salad.The drinks menu is quite elaborate for sale lovers.Overall a good place to dine with friends and family .
Great spot for appetisers. The restaurant is great for conversation for early diners, but then they turn the music up loud and it's great as a bar.
Yashpal Khanna (Laidback Yash)
+5
New fine fine restro bar at epquira, with Japanese theme...
I had a blast at this place. Ambiance, art, food, budget, good service you get everything here.
Tasty food, good portion sizes, would recommend to call ahead.
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