I began with a glass noodle salad with seafood (including smoked eel) and with a fun crunch and soft fish, I was in heaven. We were off to a good start.
For mains, Mom selected grilled turbot, lobster and brown prawn butter, and I chose to have a surf and turf (pork belly and scallops). We were utt
Service slow
Food normal
Nothing good for vegetarian
Drinks so so.
Ambience good
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