This is my 2nd visit. I love the chops and cutlets here. I tried fish fry which is indeed very delicious. The garlic chutney is different from the usual chutney you get with the Punjabi/Mughlai style ones. Goes really well with the “freshly” cut onions and the fish fry. It’s the combination of these three which make the snack loveable.
Samosas bring joy due to its crispy shell and the potato fillings is just what we prefer. Unlike the North India version we prefer this East Indian samosa with peanuts and mattar with the dices aloo, less hot masalas.
Shall visit again soon for the chops.
Another staple for Bengali breakfast and evening snacks! You can get types of cutlets, chop (all things fried) filled with fish, chicken, mutton, veggies! They are prolly the only place in Delhi which makes mughlai parantha
Very tasty but cheap variety of Bengali snacks ...Mughlai Paratha as well Egg roll in different forms are good options.
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