![5]( "Recensione")
Visited this place with my partner and it was perfect.
We were impressed with the interiors of this place and it perfectly matches up with the food they are serving which is Mughlai, lucknowi food.
We started with some starters like
Paneer Tikka,
Aloo nazakat,
Fish tikka,
Murgh tikka.
The flavours are intact within the food and we really liked it.
The aloo nazakat was tandoori aloo stuffed with filling of paneer, cashews and spices and it was coated with seeds and cooked to perfection.
The fish tikka was so soft and flavorful and tastes great with a squeeze of lemon on it.
For Mains we had
Dal zaffran with aloo pyaaz kulcha
Murgh makhan wala with butter naan and dum murgh biryani.
The dal was rich and creamy, and tastes great with the aloo pyaaz kulcha.
The butter chicken was not too sweet and the chicken was cooked to perfection.
The dum murgh biryani was very flavorful and the aroma of the rice with spices was perfect.
We ended our great meal with rasmalai which was soft and sweet.
Overall
We loved the ambience and food of this place.
Plus live music made it even more better.
Zaffran - The bristol hotel
Recently went to this place for dinner with family.I was impressed with the interiors of this place and it perfectly matches up with the food they are serving which is Mughlai, lucknowi food. They serve very limited menu.
We started with some starters like
Paneer Tikka, Daal makhni, Rasmalai
Aloo nazakat,
The flavours are intact within the food and we really liked it. They also do live singing like good old mashups. Good job team.
mayankbigdelhifoodie Gupta
+5
Zaffran a new restaurant opened in bristol hotel
4th floor
Being a hard core mughlai food fan
Wanted to try it
Not at all disappointed loved it every bit
Of it
Interiors will take you back to royal era
Food is lip smacking
Service Is bang on
Coming to food
Go for starter
Aloo..
Broccoli..
Ul love it
Main course do try
Aloo gobhi
Overall great place 2 dine in
Excellent food. Prompt service. Soothing music
Great experience for a family dine out. Dal tadka and the munchies at the beginning were especially good.
An error has occurred! Please try again in a few minutes