Fab food, has become the benchmark place for north eastern cuisine. Which i am sure is hard to beat. Authentic, Delicious and will keep me coming back for more. Thanks guys great work.
The best North east traditional thali, ever had. Everything was so perfect and simple. Loved the fish curry and the potato pickle. Good ambience and very sweet staff.
Glad to have found this place! One of the few places to serve rice beer and authentic northeastern food. Love their red sticky rice! Pork and fish dishes are delicious too. Can feel a bit dingy but food is superb.
Amazing food. The pork ribs were out of the world. We had also ordered fish curry and it was worth it. The dish served 4 pieces of rohu with sufficient amount of curry. The fried rice was great.
Paradise for non-vegetarians but if you are a momo lover like me than this is definitely one of the best in Delhi I guarantee! Menu is filled with the north east flavours actually and it’s value for money for sure. Hospitality was on point and the ambiance is quite and cosy. Definitely a must try on your list if you are looking for something different !!!
We just loved the variety of NE culinary delight. Each item was really good. We loved the pork, fish and chicken items we ordered. Definitely a place to go when you feel like eating something unique and out of the world
This place is a hidden gem. Loved the food and hospitality. Food was freshly prepared and we loved their local fermented drink. Will definitely visit again
A very good find near Green Park metro station. We ordered pork ribs and Chicken thukpa.
Pork ribs was extremely crispy and the quantity was wowww. It was well seasoned and delicious.
Chciken thukpa was super spicy ( trust me I eat a lot of spicy food)
A must try if you're around. They have a good collection of non veg food
It’s a hidden gem,I don’t know why this place was empty. But believe me the food was amazing .
Yes there menu was little mess for us because we don’t know the every cuisine.
We ordered
Chicken momos -5/5
Thupka-5/5
Must visit this place if you want to try amazing and different food.
Went with family, good place to be as youth. Good Food. Those who have idea of North East cuisine can be my friend, many new dishes to try. I tried very basic chicken thukpa, Ch. Momos, Ch. Noodle just to know taste.
Flavours of Northeast has a great variety on their menu. They are well priced and quality of food is always good. Just that the ribs were a little over cooked last time around though.
The food here is a revelation! If you really want to explore North Eastern cuisine beyond momos, you have to eat here and also try their 'rice beer'. They serve vegetarian and non vegetarian food, although the selections obviously are more in the non veg section. Seriously good food, quiet ambience, and great service too.
We started with the corn salt and pepper and the chilli chicken dry from their asian cuisine menu which is separate from their North eastern menu and you will have to ask for it incase you want it. Their chicken momos were the best I’ve had in Delhi and I must say, even though it’s North East flavours, their chinese is to die for. Delicious!
So glad to have found another place which has NE cuisine.
We tried the Assamese flavoured pork ribs and they were yum! The fat and the meat just melted inside your mouth. It was bliss!
The pork with organic herbs was probably our least liked dish. It was very Chinese, with a different touch. The pork was deep fried and mixed with some veggies. Not too great.
The arunachali liver fry was perfect. Just like how mum makes it at home!
The mizo dal was very homely and went well with the food.
The dry fish chutney is a must try if you love chilly. It will make you cry! Haha
Best part is that they got their alcohol license so you can have a great meal accompanied with a beer. The beer varieties were limited but it is better than having nothing!
We plan to come back here a few times to try out all the cuisines :)
They also have zomato gold, so that's another added bonus!
First time after it reopened....red rice, aromba, fish & pork dishes are recommended by november_child !! Just the perfect amount & great value for money....come & enjoy :)
My first experience here was with a pork thali and pork ribs which were lovely enough, but not enough to stand out as the best among all the Naga restaurants I tried. However my second experience came along in the form of steamed buff momo which just blew my mind away! Awesomely mixed filling inside, juicy and accompanied with delicious spicy chutney and coriander leaves chutney. Can't wait for my friends to try🤗
Great food and ambiance, service was a little slow but the food was good and the staff were wonderful. Had the thupka and momos which were very nice.
Monalisa Biswas (I Live To Eat)
+5
A lovely cozy restaurant to relish authentic cuisines from the North-East region of India. I and my husband discovered this place last week after having a lavish dinner at another restaurant located close by.
The ambiance of North East Flavors was so tempting that we could not resist ourselves from spending some time there. So we tried some Rice Beer and Apple Beer to appease our temptation. Both the drinks tasted awesome. Look forward to our next visit.
We were here recently. We had red rice, one chicken curry dish and one veg dish. First two were very good. Service is good, people are polite and nice. I wish they put explainers to all dishes for the ease of non NE people and also published menu in bigger/better fonts.
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It was a pleasant surprise to stumble upon this place on Zomato, and even more delightful upon visiting it. In a city known for its loud pub culture and predominantly North Indian fare, a place with authentic good food from another part of the country is what I always crave. And I am a big fan of North Eastern fare. This is a quiet and homely place, with decor symbolising life in the seven sister states. Most of the names in the menu were strange to us, but the description in the brackets helped. We started off with a fairly familiar dish, Dry Pork Chilli, but for main course, wanted something adventurous. Wokoso Nu Khong Akhuni, which was described as smoked pork in an ancient Naga style, with special herbs and beans, caught our eye. The lady who took our orders was kind enough to warn us that not everyone takes well to the taste of Akhuni (a soyabean product), but we decided to go forth anyway. With it, we ordered Jadoh, a special Meghalayan black rice preparation. When the food came, the black rice looked strange and quite different from anything we had seen before, and would have made many skeptical. But one spoonful with the smoked pork gravy (the Akhuni dish), and I was lost. It gave me the feeling of an extremely satisfying comfort food, and I Iapped up the rice with every last portion of gravy left. It was one of the most satisfying meals I had had after a long time after coming to NCR, and would love to come back to this place to try more dishes from other states. Long live North East Flavours!
Delicious. What a range of food to find from many states of India's North-East. Heartily recco it for the tired of momo variation in the name of a region. Reasonable and unassuming, quick service.
Lovely place named North East Flavour located in green park, new Delhi is one stop destination for North Eastern, Asian, Japanese, Korean, thai food lovers.
This place has a awesome ambience and the service was also good food served here tastes awesome and I loved it.
Overall experience was amazing and I would love to visit here again soon.
We needed some place which could give us wifi and a silent place to work at. My colleague suggested this place and I couldn't resist some good north easter food here. We were the first ones and the only ones to be there. We ordered simple pork curry with steamed rice and fresh lime soda. The curry preparation was delicious and took me back to time spent in Assam and with my room mate from Assam. The menu is very diverse if you are in a mood to experiment. The care taker is very sweet and the wifi works really fine!
North East flavours is one restaurant which serves such wide range of delectable NE delicacies that it is truly difficult to pick your favorite or the most awesome one from the menu. I tried varied ranges from different places like Manipur, Arunachal, Meghalaya and all were equally tasty. Quantity is good enough. I had ordered Iromba- Manipuri chutney, Chakhao- red sticky rice, Ngataoba- dry fish with bamboo shoot, Chicken liver fry from Arunachal and smoked pork from Meghalaya. Well i would recommend all of them since each of them tasted different authentically. So overall an awesome experience! :)
Lovely staff and food. Was a good experience to go out and eat on regular days. The food here is of good quality and quantity. Good place to explore North eastern food.
Ordered one mixed thupka, one steamed fish cooked in bamboo and one sticky rice. Everything was really nice and flavourful. If you like north eastern food , it is a must visit. The staff is also really nice and courteous and they recommend food based on your preferences and taste!
The ambience is good. The staffs there are also amazing with delivery. If one is looking for food from different states of North East, one can try at this place. We ordered pork ribs in Naga style along with chicken in Tripura and Manipuri style. Mocktails are tasty there too... Overall a good experience..
Any Assamese, missing your land and the food, drop by at this amazing outlet. Lovely place, lovely ambience and lovely food. As I was craving for Assamese Thali, I ended up satisfying my soul at this place. Highly recommended.
My kind of restraunt.
Service 5/5
Food quality 5/5
Food quantity 4/5
Taste 5/5
Ambience 5/5
Tried thupka, chicken, pork, sweetdish. Amazing. Friendly staff. You will be confused seeing the menu it be best if you ask the staff what's the best. E.g. thupka we all know but thenthuk is same as thupka but no water in it. So it's dry I want to try it next time. But guys and girls let me tell you thupka is amazing I am addicted to it. Please do visit this restraunt. You want to visit again and again. Thank you everyone.
Want to try something different, this is the place to be. They have different cuisines across the states. Totally made of herbs. No oils or Masala. We tried Nagaland pork ribs, their famous one - rice beer, smoked pork , Ramen and Burmese cuisines which was truly amazing. Staff are well behaved and they briefly explain up things how the food will be. They have many north eastern dishes and one can try up the items. Overall a must visit.
Absolutely loved this place. From the food to the hosts. Very friendly staff, who seemed happy to serve us. Loved the range of North Eastern food. They have brought dishes from all over the 7 sister states, which is really good for us, who want to experience the flavours of North East :). Portions are good. Would definitely recommend the Tripura chicken preparation and the naga pork gravy. Yummy
I recently visit to this to try something different ... and i have to say what a lovely food they prepare .. only uses of pure herbs nd masala from north india .. every dish had a diff flavour ... will surely visit once again .....
Extremely polite and helpful staff. Chilled out, Warm place to hang! Varied menu for all the NE States! Have limited experience of eating NE cuisine but the food tastes great and the red rice tea is fantastic.
Another great place to dine with friends near Green Park. Located close to Nagaland Kitchen, the area is little away from the busy streets.
We initially placed two starters, Naga style Pork Ribs and dry fried Chicken (Manipur style). Pork ribs were extraordinary, I would rate it slightly better than Nagaland Kitchen. We also had veg fried rice with Tokhan Chicken (Tripura style). My friend had Pork Tukpa also, which had an amazing unique flavour. As a special drink, Naga style rice beer was also served. I loved it a lot.
Staffs were nice too. Got gold offer.
Service: 4.5
Taste: 5.0
Ambience: 5.0
Value of Money: 4.5
Amazing food, service and ambience! Must visit for authentic North East Indian food! Must try the momos - they are delicious! Had the red rice for the first time - it was amazing!
Wonderful place, delicious food and great service! Amazing options for vegetarian and non-vegetarian dishes. Must try the red rice, momos and tea here!
My new favourite. Hands down the best rice beer in Delhi - you have to believe me when I say this. I've had it homemade, store-bought, and at most of the NE restaurants in Delhi.
Food? Mostly really good. Do try their pork ribs - they are full of pork fat but so so good!
The crew is warm and welcoming. To the extent that it doesn't feel that you're visiting a restaurant, it almost feels as if they're serving their friends and make sure that you're happy while they are playing hosts.
Been here thrice in less than a month - heading back soon again!
We enjoyed alot, having our Northeast food here in Delhi... And thanks to all the staff for their excellent services... We'll visit soon. Again..
Want to taste the authentic flavours of the north eastern states.... just be there and taste the herbal foods. Just ensure that you have the right mindset to experiment.
The rice beer should not be missed ...what a flavour
Exploring places that serve Northeast cuisines have become a part of my weekend hobby now, and say Hello to North East Flavours. Located in Green Park, this eatery serves the authentic cuisines from the 7 sisters.
In starters, ordered Pork Ribs Assam style and Pork Momo.
In mains, ordered Kukhura Ko Masu (Sikkim), Dhoneihong (Meghalaya), Chakhao (Manipur), and Aloo Pitika (Assam)
Best part is, they serve Rice Beer as complimentary. Amazing service and food. A must visit!
I was suggested this place by one of my north east friend, and I can say I found a gem. I was welcomed by a warm and happy faced staff who helped me out with choosing the dishes. I ordered buff Mangsuso Teri and chicken dry fried. Food was amazing and they also gave me complementary northeastern local rice beer.
Ambience - 3.5
Food - 5
Service - 4.5
Price - 5
I had Jadoh here. Was good. They have Zomato Gold too which is nice. The staff are friendly. The place is neat and clean. Good for dining and lingering on a bit.
This is an absolute gem. I can vouch for its authenticity. Do visit it if you want a true taste of the north east. I will definitely come back again and try the remaining items. Good job guys!
Extremely flavourful food. Went beyond my expectations. Vegetarian options available. Fresh ingredients. Courteous and attentive staff. I would certainly recommend and revisit.
North East Flavour's menu is filled with authentic dishes from all seven states of North East India. I have tried almost everything on the menu.
I like to start off with Pork Spare Ribs (Nagaland style), Mangsuso Nu-Kung (Naga style smoked buff with natural herbs), Chicken Momos (Sikkim) or Chicken Dry Fried (Manipur).
For the main course, my top favourite is the Voksa Rep Chhum (Mizoram smoked pork with yam and herbs) followed by Wokoso Rhuchii (Naga pork curry with bamboo shoot and herbs) with sticky red rice and Machli-Han (Ancient Naga style chutney). If you prefer Chicken, try Tokhan (Tripura chicken curry with herbs and tomatoes.)
Visited this place for dinner. A very homely atmosphere, with good people running the restaurant. On the first visit, me and my friend got complimentary beer! Cheers!
Now the food. We ordered NYAA SI WAPHAAT (photo attached) fish, and this one is a must must try. Cooked in banana leaf, it blended amazingly with the herbs.
Smoked Pork Meghalaya was really spicy, even when I told them to make it less spicy. But we ordered chicken in the same recipe, and they made is mouth watering. Loved how garlic blended with the chicken. Overall, it's a good place to try out north eastern cuisine :)
Good food and very hospitable, loved the complimentary rice wine and the Jadoh was excellent . They also have a wide array of dishes from all over northeast
Would definitely visit again
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This Wednesday we had the good fortune of getting lunch at North East Flavors, a little eatery Green Park, which as the name suggests serves up cuisines from across the northeastern states of India. What makes this place unique is that it features dishes from ALL the seven sisters as well as Sikkim. Each dish is labelled according to the state it originates in.Built from the ashes of the legendary Rosang cafe, Northeast flavors goes one up in their repertoire and is still expanding its menu at the time of writing.Before we even got started with the starters, we had the complementary herbs and spices laid out in front of us,The server took pains to explain the procurement and utility of each of these herbs, which he claimed has been proven to act as detoxifying agents and treat stomach cancer. The star among these was the famous Bhot Jolokia, or the Naga King Chilly/Raja mircha. Others included Kyung Vo, a long naga jungle herb, Deer's bitterness, a bitter vine that acted as a palate cleanser, La Sen, and Fu Ro Thezu lum, which is reputed to be good for pneumonia patients.For starters we went by the recommendation of the server and ordered the Honoso Shungcho Rhuchi-Rhujon, which was a dry lightly roasted chicken dish of Naga origin with some bamboo shoots and herbs.For the main course we again went by recommendation and ordered Wokoso Rhuchii, a naga pork dish with bamboo shoots and herbs and Tokhan, a rare Tripuri tribal dish (a majority of the state is Bengali and as such the popular cuisine is overwhelmingly Bengali as well) made with tomatoes and turmeric. All this was eaten with the signatureChakhao( Red rice) of Manipur, a sticky jelly like rice cereal that was more blackish in color reputed to be extremely nutritious.In a touching gesture, they gave us a signature dish of theirs as complementary. This was the Nyaa Si Waphaat from Arunachal. This consisted of the elegant Red Snapper, delicious in itself, sliced and grated into tiny pieces till it was almost a mince and mixed with fragrant Arunachali herbs and spices. This concoction was then wrapped in a leaf and then charred or roasted. The resultant was a delicious and delicate seafood dish which was the crowning moment in our culinary experience here.
Hospitality was good. Ngataoba, Nyaa Si Waphaat & Tokhan were awesome to eat. Waizu (Rice Beer) was out of the world. Overally liked the place.
I have visited this place quite many times now. The ambience feels homely. You can smell the fragrance of aromatic herbs as soon as you enter the place. The host Zipshi is very friendly and cordial. She always serves you with a smile on her face. The food has always tasted good but the ambience and service further adds value.
I would highly recommend this place if you are interested in north eastern cuisine 😊
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One is either born with a taste or acquires a taste. One can easily acquire the taste of the food of North East India or may take lifelong to acquire it. Being born and grown up in Guwahati, Assam, I am fairly acquainted with some of the flavours of the food of the North East. The North East is made of eight states and it is injustice to coin a term called flavours of North Eastern food because every state has so many unique dishes and flavours, nonetheless we cannot deny that there is a binding taste, and let’s explore that taste.
That taste is defined by a lot of herbs, fresh meat and almost zero oil in a lot of food. This is what the owner of the restaurant, North East Flavours, in Green Park Delhi reinforces while explaining to the guests the different ingredients that goes into the dishes. The tricky situation about running a North-East restaurant far away in Delhi is to procure fresh herbs at regular intervals. Many small restaurants to save from this major logistical hurdle resort to different pickles to bring in the flavours, such as bamboo shoot and bhoot jolokia (Raja Mircha) pickle etc. North East Flavours is one of the few restaurants in Delhi that takes the pain of procuring ingredients from the North East at regular intervals, and that reflects in the taste of its dishes.
I have enjoyed three dishes in North East Flavours --- Kukhura Ko Masu (chicken dish from Sikkim), Buff cooked with bamboo shoot and Raja Mircha and Nga Thongba (fish dish from Manipur). The chicken and fish dishes were new to me and it is not possible to delve into the herbs, but let me talk about the flavours. The chicken dish has a dash of coconut milk and the fish dish tastes more like the mustard oil induced Macher Chor Chori of Bengal and Masor Tel Suruha of Assam. The generous presence of herbs added to the taste. The Buff cooked with Bamboo Shoot and Raja Mircha was a dish that was made on request.
I understand that a first timer may have some apprehension about the flavours of the North-Eastern food, but this restaurant does a good job in ensuring that the introduction is flavoursome.
So, went there with my North Eastern folks and we tried a lot of their stuffs starting from Momos and some of their authentic dishes. I have been fortunate to try out the authentic stuffs made by my friends and the food at this restaurant is authentic for sure plus it's fused to make anyone fall for it. 5 stars.
Well I was here to try out some authentic North Eastern veggie food. I know north east states dont have much veggie food, but still during my visits to the states like Manipur, Arunachal, Meghalaya, Sikkim, I have often enjoyed some exotic veggie food. So I was here at this great place in Delhi and true to their name they did serve us a few exotic veggie dishes - made out of bamboo shoots, fremented bamboo shoots, bramhi, and other exotic herbs. The Rice and Ghooghany combination was a real hit with everyone on the table. The happiness bulging out on my friend's faces who were savouring the non-veggie food was telling everything and it really was a great dinner that we had. Recommend this place to everybody who loves northeastern food.
Rengleen Kongsong Chiru
+5
tasted fresh bamboo shoot like the way its done at home, nice ambience, great staffs and icing on the cake? live music by awarthanga chiru to make for the perfect dining experience!
I have been traveling to North East for the past three years now, one state at a time. Though I won't lie and say that I love the food there but I do have my favourites. 😉
I had this unique opportunity to taste the authentic #NorthEastCuisine here in #Delhi recently. Finding the traditional flavours here was a blessing.
North East Flavours, GreenPark offers food options from the Eight Sister along with #RiceWine to keep your food company 💖 I love their chicken appetizers and main course, various condiments made from local herbs that they import from NE. I don't eat beef or pork but the positive feedback I got from my friends who were there with me got me convinced that this is one of the best places for North East Food.
Staff is friendly and patiently explains the food to you.
Great food, service and ambience. I had a fish thali and pork chops. Very diff. From normal unhealthy masala food. Mostly herbs and still full of flavours and you can ask them to make it less or more spicy. Healthy food with v less oil and v authentic flavours. Really mixed hosts and good service. They play nice rock music as well😁
If you really want a very healthy and authentic north eastern cuisine there is no other place than North East Flavour.
The foods we tasted are:
In Vegetarian starters:
Maroi Bora
Sinju
In Non vegetarian starters:
Nya Si Waphaat
Wak Si Sook
Smoked Pork/ Beef
Honoso Shungcho Ruchii
Main Course
Pork-Wokoso Rhuchak
Chicken- Tokhan
Fish Ngatok
Han-Ba-Shan
As the dishes' name are unique. The taste is also unique. Completely made of natural herbs. Everyone must make a visit here. Well not to be missed, they hav Rice beer as well. And lastly thankyou Mr Bill for such a nice hospitality. Keep up team North East Flavours !!
A decent place for trying out flavours of north east . They have best food from all the 7 sisters which aromatic organic flavours .
If you are a fan of pork and buff , this place is a must visit for you . The vegetarian options are minimal but sure you won’t feel left out. The Rice wine is a must try .
Loved the food, ambience, service. Chef made baby food on request
After a late Saturday night party and little hangover we want pork and what could be better then northeastern food. The restaurant is cozy and descent music in the background. For starters we ordered the Naguingosing fish which is minced boneless fish cooked in herbs and spices, a dish from #arunachal. It was mind blowing and I would keep going back for it. We also had pork ribs which was cooked well and tasted good as well. The main course which had naga pork with bamboo shoot, chicken cooked in sesame seeds in naga authentic style and iromba chutney. I would say over all their food is amazing and quiet pocket friendly. I would definitely go back!
The food was great but they have listed phone numbers that are not valid. The mobile number belongs to someone else. Please correct it so that we can order.
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One of my top 5 restaurants in Delhi. The Food is exceptional and pricing is very reasonable. Ambiance and Service is great, but the star of the show is the Food. The menu is diverse, encompassing all the states of North East and one can choose from Chicken, Pork, Fish, or the Vegetarian options. Since Beef is Banned, Buff is available instead.Starting with Lentil/Dal, The Mangan Ooty was so good on rice. So was the Hawai Tongba. And you can choose between the White rice and sticky rice. I tried their Chicken dishes - Tokhan and Kukhura Ko Masu - both exceptionally made. The best thing is the freshness of ingredients and how they taste. Forgot the name of the fish I had, it was tasty. I tried their Tenderloin with herbs and bamboo, the shredded meat slices were from another world. I don't eat pork, but my fellow foodaholics informed me that their Pork ribs is one of the best. Their Thali is good - generous portions with a wide variety. I wish them the best and I hope they maintain their quality. This place will surely become more popular in the coming days.
D day came wen I really got tired of having rich tasteless north Indian food and I landed up der wid my friens. Dey have extensive menu from north east India. Since I am frm north east most of d menu items were known to me. Without any delay we ordered grilled pork ribs in Arunachali style.. Ummm we loved it. Den we went for steam rice, black rice, eromba, chicken with bamboo shoot and honoso pentsui. Every dish was just amazing... Eromba is a must have for dos who love dry fish..its a Manipuri delicacy. Chicken with bamboo shoot and honoso pentsui r amazing Naga dishes... and black rice is very good for health. One must have it. Apart from d dishes d people over der were really nice and friendly. I will definitely ask everyone to drop by d restaurant to have a taste of exotic north east cuisines.
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Green Park - Uphaar Cinema complex - is becoming quite an interesting culinary hub for those "looking East". Apart from the superlative Tamura (still the best and most authentic Japanese in the capital), The Goong (Korean) there were a bunch of Oriental/Asian restaurants.
A couple of years back - The Nagaland Kitchen opened here and became a great hit among the slightly adventurous. Though in the course of time they expanded their menu to include some Chinese offerings as well to cater to a wider clientele.
North East Flavours on the other hand is as authentic as it can with an eclectic range from the border states of Nagaland, Mizoram, Manipur, Tripura, Meghalaua and Arunachal - with a few dishes from Assam (like Tenga) and Tibetan (Thukpa, Thentuk) thrown in.
I went there on the afternoon of Karwa Chauth - when I had the entire restaurant to myself. I tried the home brewed Rice Beer, Dry Fish Chutney (Iromba, #Manipur), Starched Rice with Pork (Sochair, Manipur) Sliced Roast Pork (Wahan Mosden, #Tripura) and Snails (Ham-Mok) from the neighbouring guests' table.
Everything was delectable including the service. It was also clear that they prepared all the items from scratch - nothing was kept half cooked.
The North East Flavours bound to be a great hit among those visiting Delhi from that region and looking for authentic local cuisine (in fact they have special discount for resident guests of the State "Bhavans") and bravehearts foodies of Delhi.
A great addition to the food map of Delhi.
Hope they succeed in making North Eastern State food popular in the capital.
I got awesome experience there amazing ambiance amazing if i talk about food that is delicious you can compare with another one staff service good if you visit there you can get tasty food...name is also different
New restaurant,you can get good and healthy food here,staff service is good every one should visit this restaurant,
North east flavour is the one of the best restaurants i have ever visited.
I am going to be there regularly
s a very nice, simple and sweet place. One feels really good being there. Service is quick and customer-friendly.
Once you’re there, one cannot miss to have ‘maroi bora& ‘, along with any of the shake of one’s own choice (they make really cool shakes). steam rice and pork is a must though.
Perfect place to checkout with friends
I would like to suggest to eat chiken here
very tasty,this is a different restaurant in green park
awesome ambience, u can get lovely food here
Staff behavior is good,i would like to suggest some add new food
I would like to give new name-awesome blossom restaurant
Because everything is good here
ambience-"shaandaar"
I took mushroom stir fry
I got good taste
staff service fast
5/5 for for everything
If you are looking for best service and good quality food
You should go this restaurant
Staff behaviour is good
Food is too tasty
If i talk about ambience
I dnt hve words,nice ambience
Everyone should visit this restaurant
I love this place, everything is good here staff behavior is good
Food was too tasty, veg moms was very tasty, Ambience is fantastic
I would like to give 5/5 for every thing
Every one should visit this restaurant
I would like to talk about ambience
Awesome
I took veg momo's,pork momo's
Taste was lovable
Staff behaviour is good
5/5 for everything
This is unique restaurant in green park
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Went here at friday evng.... The ambience was good and cosy. The place where we sat has good ceiling lamp above the table which makes us feel private. The staff were courteous and helpful as well as attentive. Now coming to food, they only serve authentic northeast Indian food as the name suggest and has some large menu and variety of dishes. For starter we ordered fish steam cooked in a banana leaf infused with some local arunachali herbs with lemon flavours. The fish was tender, aromatic and perfectly cooked. The taste was better than I expected almost melted in the mouth. They also served mustard and chilly chutney with fish as an add on making fish even more tastier
Couldn't wait for the main course...........
Now coming to main dish... They serve everything from chicken to pork to buff to fish. We ordered pork with soya bean and dried yam leafs which is a delicacy of nagaland. The pork was cooked to perfection with balanced amount of spices and herbs. We also ordered chicken fried rice with bamboo shoot and it was also good with good quality of rice.
They also selling in-house varities of pickle. Which I took one due to good experience.
Overall a must visit place to all foodies lover out there who really like northeastern cuisines.
Price is reasonable too.
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A friend was visiting India from Europe and wanted to try North Eastern food. I had to choose a restaurant that not only served authentic food from that region but also delicious food. I am glad I zeroed upon North East Flavours. The food was really very good. We were four of us and we couldn't stop praising the food, the ambience, and the service. The Manager and Waitresses were all dressed in traditional attires. They were very humble and sweet. The whole environment was very convivial. We ordered Chicken Dry Fry (Manipur), Wahan Mosden (Tripura), Chicken Momos (Sikkim) as appetisers; On-Nngo Han (Nagaland), Honoso Pentsui (Nagaland), Steamed Rice, Chakhao (Manipur) for main course; Iromba (Manipur) as Chutney; and Sticky Rice Cake in dessert. Not to forget the traditional Rice Beer. All the items were amazing, my favourites being the Chakhao, Honosu Pentsui, and Iromba. One must try Honosu Pentsui, it is chicken cooked with sesame seeds. Amazing! North East Flavours, I will visit you again, very soon.
Awesome ambience, now i don't have words for this restaurant, food was delicious, staff behaviour good,service fast
I would like to give 5/5
A hidden gem. The food is exquisite and brings out the flavours of all the states in North East India. The quality is exceptional and love the finishing touch in every dish. Had an opportunity to try different items in the menu. Both quality and quantity are satisfactory. Interiors are pleasant and beautiful. Overall, a must visit place if you are in Delhi.
Food was ok. New style of flavours. Not very spicy which was good. The local beer was very refreshing. Aksa dol and Dhonaihong were tsty
The best North Eastern food in the city. Amazing hospitality, great music. Felt right at home. Thank you guys for keeping the place open for us late night hungry weirdos :)
Served Authentic northeastern cuisine. Delicious!!
Authentic, flavourful, delicious North East Indian food. Lovely selection of meat dishes from each of the 7 sisters. Cosy set up with friendly service. I personally plan to try their whole menu. So definitely worth more than one visit. Cheers!
Good selection of cuisine from the North Eastern states. They also serve home made rice beer which is a must try. Some dishes can be spicy, and their locally sourced traditional ingredients and herbs might not agree with some. Ambience and service are good.
Best northeast food in the city even better than nagaland kitchen . The flavours and their variety with a pinch of their homeliness makes it the best place to have a relaxed meal. Portions are also very large. Not that costly purely value for money
Good place to have ethnic north eastern cuisine..
Amazing amazing food for those who have a taste for North Eastern cuisine.
Very interestingly consolidated menu.
Ate to the heart's content - smoked pork with dry bamboo shoot, Pork ribs, fish curry, buff and an amazing dry fish pitika. Of course, bhaat-or pahar etayu khandilu!
Excellent place if you are looking for authentic North Eastern flavours. Great owner who takes a lot of pain to explain each and every dish!!
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