Located in the DLF Phase 4 market, a small outlet with a seating of 20 which caters exclusively to those who appreciate genuine Mughlai food. Captained by the dynamic Varun Veigas, the team at Al Karam's doles out finger licking food everyday. Bringing out the best of both the Kallan and Hakeemi gharanaas, the two epitomes of Mughlai cuisine in India, the head bawarchi, Noor is trying to recreate Mughlai cuisine by giving a modern twist to new items all while keeping the classics intact.
An error has occurred! Please try again in a few minutes