Piyu's Kitchen is inside metro station and looks weird from outside.
I wanted to have something Desi for breakfast so I decided to try it as all other options were angrezi...
As I entered I felt as if I have stepped in a bar that too in the morning.
But leaving this aside. They have limited Break
Food was innovative and tasty . Service very good .Dal Bukhara was very good
Decent thin crust pizza and nicely done place. Good for a quick bite while you are at this station or VFS.
They have happy hours on drinks during afternoons, though I didn't avail it while i went there for quick bite.
I was interested in Thai dishes mentioned on their menu, but they didn't have an
Took a late midday meal with a friend and found the food quick to table, served hot, and by a wait staff that cared enough to get it right. Our order included Tandoori Chicken, French Fries, Chicken Chow Mein with a King Fischer to wash it back with. The table, menus, and the whole restaurant wa
Nice small place with a full fledged bar available at the Airport line Shivani Stadium Metro Station. It offers Mughlai, Chinese and Continental food...
The Manager recommend Roghan Josh and Butter Chicken with Tandoori Roti and for my Mom an Amritsari Kulcha...
Roghan Josh was awesome albeit not
Amazing Food. Amazing Ambience. Loved the vibe. Will definitely visit again.
Dear Piyu's Kitchen Team
You guys are life saver for commuters using "Shivaji Stadium Metro Station or anyone coming to VFS". Not to forget, you guys are also a choice for anyone visiting Banglasahib Gurudwara or Connaught Place.
I would always go by what you guys recommend for us to try.
I forgot
Food is the highlight of the Place. Very conveniently located inside the Shivaji Stadium Metro Station is this paradise of Indian Food. Love the taste, aesthetic appeal and service.. Keep it Up !!
Great place for a quick bite. It's situated inside Shivaji Stadium Metro station. Price also affordable as compared to other outlets on the station.
Good taste..
Food was good here. We had idli sambhar, and paranthas. Sambhar was very thick, but tasty. And paranthas were equally good, served with curd.
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