We've ordered a complete meal from here. The taste is good according to prices. Naans got soggy when we received them, sabzis are of good quantity, like enough for two persons. It's a pure veg restaurant in our area and yes, it's worth a try.
Nice taste , and they offer good service
Food was little bit spicy but amazing
Parking available and they also have packing facilities for every one
Nice place for Dinner
If you are looking for tasty main course in a budget this is the place Navratan Korma is a must try one
You can also dine in here but that wont be a good of a experience other than having hot food instantly
My go is to order food and have it at my place
This is a great and pocket friendly restaurant for quick and handsome meal.
You should try it out when you are craving for indian food.
If you are vegetarian want to something have like meat so this is the best option, I had ordered here Achari Chatpati chaap and it is so delicious
1. There are lots of varieties in veg
2. the food is tasty
3. Price also good
kalka Books, Stationery and printing
+5
I visit there frequently and I don't know think twice to have a meal there
Good Food and normal range.
Taste and service is good.
Hmmm much better food then my pg 🥲 so definitely you should visit it .
Full of croud
Extra thing for you , we 5 eat in 300 😃
![5]( "Recensione")
Ideally one would give a restaurant a couple of days to settle down before you go and review it. Initial days are expected to have glitches and it takes a little time to fix the bugs. But when we heard that 'The Fatty Bao' was opening it’s Delhi doors on 17th August, we couldn’t resist making bookings for the first day first show (ok, firstWith fabulous new restaurants coming up in the Sangam Complex in R.K.Puram, Delhi-ites now have yet another dining destination gearing up for them (if you wish to avoid the crowds at HKV and Khan Market). The first of these, The Fatty Bao, is nothing short of a labour of love from the stables of celebrated chef Manu Chandra, restauranteur AD Singh who creates magic in all his establishments, be it Olive or Guppi by ai, and hospitality operations expert Chetan Rampal. Pan-Asian restaurants are a dime-a-dozen in the city. Then what is it that sets The Fatty Bao apart? We decided to try it to find out for ourselves.
Literally the restaurant’s first customers, we walked into a space that was quirky yet warm and inviting. Graffiti that reminds one of the movie Kung-Fu Panda adorned the walls and the entire restaurant is done up in bright hues. The space was well partitioned into a variety of seating options - with a sprinkling of high tables, some sofa seating, tables by the floor-to-ceiling windows and a long bar with bar stools begging for a crowded Saturday night. The restaurant is spread over quite a large area with a lavish terrace, reminiscent of al fresco dining in Bengaluru, but unfortunately
I loved the food and services of shree sai rastaurent
Some of the dishes of this Dhaba(so called restaurant) are palatable undoubtedly...The prices are decent but the ambience is quite lousy. You will get minimal hassle if the crowd there is less(which is very rare.)
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