Great food. Chef is an amazing person. Must go. Food is just amazing. Every meal served , is one of a kind. Lovely place to chill with friends. The true feeling of dining in a farm with a master chef cooking for you himself.shall visit soon ! *menu changes every week , keeps getting more interesting every week .
Let's start from the top, the ride to the farmers Wheelbarrow is quite a trek, everything else from there on in is an experience. Last Friday we were looking to try something new and innovative and this place ticked all the boxes. We arrived around 9:30ish and were greeted by the owner and chef. The meal started with a delicious gazpacho, followed up with a generous helping of chicken liver pates and beet and potato croquettes.
The mains however were the real stars of the show. We ordered the steak, Italian saugages with mash and butter sage ravioli. The steak was to die for ... Just outstanding and i don't have enough words to describe how delicious the suasgae and mash were... The ravioili was drenched with a generous dressing of butter and had the fresh salad that the menu had promised. Delicious hand made ice creams rounded our evening and one this is for certain we will be back again.
Great concept. Good, real , fresh food. Don’t get daunted by the drive to get there - it’s worth the effort. Thoroughly enjoyed the meal - especially the Steak , and the Ham. The Gazpacho and starters were nice too. The Chef does some amazing home made ice creams and sorbets.
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