Sluurpy > Restaurants in New Delhi > Cho - Vietnamese Kitchen & Bar
Cho - Vietnamese Kitchen & Bar - New Delhi - Photo album
Everything is amazing there, except they do not provide complimentary cakes( not even small mini cakes ) on special occasions like birthdays and all, had to get a small cake billed(It was amazing though)
Simply Awesome! Chef Vaibhav is doing an amazing job. Rita, the host was excellent while Himanshu was impeccable in his knowledge and service. 🤩 STRONGLY RECOMMEND FOR VIETNAMESE FOOD
Food tastes good but quantity is too less making it looks fancy . Feeling of warmth and filling is not there cause the food quantity is too less that it is served like a fancy complimentary item . Must taste their dim sum . Music is too loud
One of the best restaurants near Qutab. Good food, great Ambience and amazing service.
The food was great!
Vibe was lovely, we visited on a weekday, and hence was less crowded.
The presentation of the food is genuinely great! Taste is amazing. If you enjoy oriental or asian food, you will surely LOVE the food here!
The craving for Vietnamese food was heightened after seeing the glorious menu for the Vietnom event so I planned a visit to Cho in Ambawata, near Mehrauli. The whole complex is full of buzzing fancy restaurants such as Cho, Rooh, Kakapo, Bougie and Miso Sexy.
We started with Aperol Spritz and Campar
The ambience is very authentic and the chicken paper rolls were awesome. We just found the service a bit slow but it's worth the wait
We are so happy that we tried this restaurant out tonight. It had been on our visit list for a while. The restaurant had a function tonight but still accommodated us and provided excellent service. The phó was delicious, and so were the appetizers. We also tried the lemongrass chicken too. Everythin
A place that has an awesome ambience and a beautiful Terrace with the best view of Qutub minar , it's a great place to dine in the night time with such a beautiful view.
Food is good and so is the curation of menu with lovely drink options. Even the desserts are really amazing
This was my first experience with Vietnamese cuisine. The flavours were amazing and so was the presentation. Not sure how true it was to the authentic Vietnamese flavours but it was great. The flavours were distinct. Not something you would consume on a regular basis. Had dumplings, rice paper rolls
My husband I came for a Sunday brunch for the first time. It was a rainy day so we sat inside on the main dinning room and not up on the terrace. We enjoyed the small dishes (appetizers) more than the main courses, perhaps because they were more creativity and flavors than the main dishes. The hot
@chonewdelhi My girls and I came for a Sunday dinner for the first time. It was a rainy day so we sat inside in the main dining room and not up on the terrace. We enjoyed the small dishes (appetizers) more than the main courses, perhaps because they were more creative and flavors than the main dish
Good ambience, nice view and food is good. The quantity of food is a bit less than the price. However the taste is good. Music is fine. Can be opted for a nice evening with a beautiful view of Qutub minar.
Great vietnamese food. The best part is the Qutub Minar view.
Pricing is at a higher side, but i think based on the quality of the artistic vietnamese cuisine, its justified.
We had alot of non-veg items, we were not dissapointed.
We loved the pork ribs and chicken chilli dumblings and hanoi chicken
Fabulous view of Qutub Minar at night. Service and food also superlative.
CHO restaurant at Ambawata Mehrauli is widely heralded as home to some of the finest casual & authentic food outside Vietnam.
Located within the ambawata complex, the Vietnamese restaurant has built its steadfast reputation on serving a selection of deeply comforting Vietnamese favorites with style
If you go to CHO then do reserve your table at the rooftop. It has amazing view of Qutub minar. It has an elaborate menu from which you can order scrumptious food which is healthy as well.
Do order Pho which is soup with rice noodles and herbs and vegetables. I would like to call it as one pot meal
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