Reviews Cho - Vietnamese Kitchen & Bar

Simply Awesome! Chef Vaibhav is doing an amazing job. Rita, the host was excellent while Himanshu was impeccable in his knowledge and service. 🤩 STRONGLY RECOMMEND FOR VIETNAMESE FOOD

One of the best restaurants near Qutab. Good food, great Ambience and amazing service.

The craving for Vietnamese food was heightened after seeing the glorious menu for the Vietnom event so I planned a visit to Cho in Ambawata, near Mehrauli. The whole complex is full of buzzing fancy restaurants such as Cho, Rooh, Kakapo, Bougie and Miso Sexy. We started with Aperol Spritz and Campari Spritz and Vietnamese cold coffee alongwith starters Pork Gyoza, shrimp mousse on sugarcane skewers which were so tender and it was such a delight to nibble on the juicy sugarcane sticks after eating the shrimp kabab. The Ban Xeoh was a super crunchy crepe filled with prawns which we wrapped in a lettuce leaf to be devoured with some picked radish and 2-3 other condiments and Bun Cha was a patty which had to be wrapped in lettuce leaf with some rice noodles. The chicken with lemongrass was tantalizing our taste buds sitting on a bed of crispy potato fries. The Vietnamese chicken tacos were a revelation wrapped in pandan leaf which gave the dish a medley of textures. The starters had us decently full so we just ordered 2 mains one was the sizzling fish which was served with rice noodles as a base and a Vietnamese chicken curry with a portion of steamed rice, both the dishes were top notch. On the recommendation of Himanshu, our server (special mention to his excellent service and attention) I'm glad we tried the toffee pudding which was a warm slice of date cake with a sticky toffee sauce and vanilla ice cream, it was polished off in seconds 😊. Such a fabulous meal it was, keen to try out a few of the other restaurants in that complex next time 😊

We are so happy that we tried this restaurant out tonight. It had been on our visit list for a while. The restaurant had a function tonight but still accommodated us and provided excellent service. The phó was delicious, and so were the appetizers. We also tried the lemongrass chicken too. Everything was tasty. The cocktails were also well crafted. Overall, a wonderful dining experience with a nice ambiance.

This was my first experience with Vietnamese cuisine. The flavours were amazing and so was the presentation. Not sure how true it was to the authentic Vietnamese flavours but it was great. The flavours were distinct. Not something you would consume on a regular basis. Had dumplings, rice paper rolls and some other rice dish. A view of brightly lit Qutub Minar will add to the experience. Loved the Vietnamese coffee. Though found it to be a bit expensive. But can't complain as the experience was premium. Definitely recommend when you want to have fun with a different cuisine and have some good money to splurge.

@chonewdelhi My girls and I came for a Sunday dinner for the first time. It was a rainy day so we sat inside in the main dining room and not up on the terrace. We enjoyed the small dishes (appetizers) more than the main courses, perhaps because they were more creative and flavors than the main dishes. The hot Vietnamese pizza was delicious. I drank 2 hot cocktails and they were all good. overall, I had a great meal and a good experience.

Great vietnamese food. The best part is the Qutub Minar view. Pricing is at a higher side, but i think based on the quality of the artistic vietnamese cuisine, its justified. We had alot of non-veg items, we were not dissapointed. We loved the pork ribs and chicken chilli dumblings and hanoi chicken wings.

CHO restaurant at Ambawata Mehrauli is widely heralded as home to some of the finest casual & authentic food outside Vietnam. Located within the ambawata complex, the Vietnamese restaurant has built its steadfast reputation on serving a selection of deeply comforting Vietnamese favorites with style and flair. CHO kitchen welcomes you to experience our unique Vietnamese afternoon cold coffee, or to sample a selection of Delhi’s finest libations and live music, in the heart of central Delhi. The dining room awaits, serving classical Vietnamese dishes prepared in a time-honored manner, using the freshest ingredients to showcase centuries of perfected recipes. From the dim sum menus, to favorites such as Crab roll , crispy prawn roll and PHO including the ultimate centerpiece, HOT POT, we have designed a menu that celebrates Vietnamese cooking and excites the most discerning diner. Whatever the occasion, the team at CHO are dedicated to delivering the highest quality of service, and an unforgettable experience to Our guest. The menu is styled around comfort and sharing, with many of the same dishes you would expect to see at family homes across Vietnam and other parts of Asia. Warming, succulent, mouth-watering, authentic tastes and fragrances that strike a satisfying chord with our diners. The name of our restaurant is CHO which means “home “and we are located in Ambawata complex, Mehrauli, in the heart of bustling Delhi. we specialize in street food – inspired dishes created by our award – winning chef Vaibhav Bhargava. Chef Vaibhav creative take on Vietnamese cuisine reflects his vision of a Vietnam that remains deeply respectful of history and traditions yet equally progressive and international in outlook. Chef Vaibhav is inspired by the country’s vibrant food culture, using fresh ingredients sourced from local markets while incorporating culinary techniques honed during his training at Noma. SALADS POMELO & GRAPE FRUIT Grape fruit segments, Pomelo , tomato, roasted peanuts, tamarind and palm sugar dressing DUMPLINGS / TIM SAM AND OPEN BAOS CRYSTAL VEGETABLE Soy chili and spring onion TURMERIC CHICKEN CHILI DUMPLING Nuoc cham jelly PRAWNS DIMSUM WITH TOBIKKO Purple cabbage flavor wheat starch dumpling topped with prawn n tobiko and herb salad RICE PAPER ROLLS KATSU TOFU & AVOCADO Healthy rice paper roll stuffed with goodness of Vietnamese herbs, vermicelli noodles, edible flowers and served with peanut sauce CRISPY PRAWN Panko crusted coconut charcoal prawns rolled with noodles in a rice paper sheet, served with classic chili lime dressing CRISPY PRAWN Panko crusted coconut charcoal prawns rolled with noodles in a rice paper sheet, served with classic chili lime dressing CHEF SIGNATURES VIETNAMESE PIZZA CHICKEN CHORIZO Rice paper roasted to perfection, topped with choice of mushrooms or chicken chorizo CENTRAL VIETNAM LEMONGRASS CHICKEN Marinated lemongrass flavored chicken served on a bed of Vermicelli noodle, salad and sauce HANOI SMALL PLATES STEAMED BITTER MELON WITH SHRIMP Shrimp paste steamed with bitter melon and served with chili and lime dressing SHRIMP MOUSSE ON SUGARCANE SKEWERS (Chao tom ) Marinated shrimp mousse wrapped on sugarcane and grilled. Served with rice paper, rice noodles, fresh herbs, sweet and sour dipping HUE REGION OF CENTRAL VIETNAM DUCK PUFF Home made chili hoisin sauce VEGETABLES /RICE / NOODLES PHO XAO (Stir-Fried Pho) CHICKEN Pho may be best known as rice noodles served in soup, but you can also enjoy it in the form of Pho Xao, which is stir-fried with o