Visited here with couple of friends. Sante Spa Cuisine is located in lane 1 in Koregaon Park. The ambiance is very relaxing, calming and soothing. The place has indoor and outdoor seating arrangement with beautiful greenery all around. The food served here is organic, healthy, vegan and gluten free. They serve variety of soups, salad, dimsum, sushi, pizza and desserts.
Coming to food and beverages, we had:
FOOD
Bread Basket:
Variety of multigrain breads served with house made butter like herbed garlic, mushroom, tomato, plain butter with chia seeds and jam.
It was a good appetizer to munch on while waiting for food.
Beetroot and Spinach Hummus:
Hummus drizzled with extra virgin olive oil and served with multigrain khakra, crunchy chickpeas, olives and micro greens. Both the hummus were healthy, delicious and tasted so good with khakra.
#recommended
Black and White Moroccan Hummus:
Activated charcoal and green chilli spilked hummus drizzled with extra virgin olive oil, topped with olives, bell peppers, chickpeas and served with multigrain khakra. It was yummy.
#recommended
Spaghetti of Farm Grown Organic Vegetables:
This healthy salad consists of spaghetti made out of vegetables, pickled raw mango vinaigrette, fenugreek leaves and khakra.
Fresh Fruit and Nut Bhel:
Fresh fruits, soaked nuts, multigrain mix, fox nuts mix together with like juice and herbs.
It was decent.
Mediterranean Quinoa Salad:
This yummy salad made of apples, orange, walnuts, cranberries, lettuce, baby spinach, Greek feta and quinoa was healthy, crunchy and delicious. I liked it more coz of Greek feta.
Chlorophyll dimsums on Red Curry:
Steamed dimsums made of broccoli, pakchoy, baby spinach, basil encased in tapioca casing and dipped in creamy, smooth and delicious red curry. Dimsums were scrumptious, flavorful and tasted amazing with curry.
Golden Dumplings:
Steamed dumplings made of burnt chilli spiced vegetables encased in activated charcoal casing, sprinkled with gold dust and served with soy sauce.
#recommended
Crunchy Mushroom Dimsum:
Dimsums stuffed with white fungus, chestnuts, carrots and shitake mushroom and served with soy sauce. It was cooked nicely and taste so good.
#recommended
Half n Half Pizza:
It was made of half of pizza verde and half of farmfresh pizza. Pizza verde was topped with arugula basil pesto, capers, zucchini, spinach, and fenugreek leaves. Farmfresh pizza was topped with olives, jalapenos, sundried tomato, bell peppers and broccoli. Pizza was delicious and had nice thin crust.
Sour Dough Pizza A La Greque:
Pizza topped with feta cheese, caramelized onions, olives, pimento and micro herbs. It was mildly sweet and I didn't like it much.
Spicy California Uramaki Rolls & Crackling Midori Sushi Rolls:
California rolls was made with country cucumber and asparagus. Midori rolls was made with spinach, broccoli and pakchoy. They were served with soy sauce and pickled ginger. Both the sushi tasted so delicious and I loved it.
#recommended
Thai Curried Vegetable:
Blend of exotic vegetables cooked in coconut curry and served with steamed brown rice. Veggies were cooked nicely and the curry tasted so flavorful and it's a perfect meal to enjoy in winters.
#recommended
Whole Wheat Spaghetti Kale Pesto:
Whole wheat spaghetti tossed in olive oil, garden fresh vegetables, paprika flakes placed upon kale pesto and sprinkled with grated cheese. Pasta was cooked nicely and it tasted amazing.
#recommended
DESSERTS
Almond Muesli Icecream
Coconut and Palm Jaggery Icecream
Salted Caramel Mud Cup
#recommended
Dark Decadent Brownie
#recommended
Organic Ajmer Gulkand Cheese Slab
All the desserts were yummy and was presented beautifully. I loved dark decadent brownie and salted caramel mud cup, it was perfectly sweet, nothing too overpowering.
BEVERAGES
Antioxidizing- Pineapple, Spinach, Spearmint and Black Salt
Chilled Vegan Turmeric Cocoa Latte
Pink Lemonade
Green Tea
Americano
Latte
Everything was fresh and refreshing and I loved Pink Lemonade, it tasted amazing.
Overall, the place is amazing with amazing ambiance, service and serves one of the best vegan food in city.
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