Reviews Flying Duck Co.

A gem hidden amongst Semiprecious n fake stones... Thats how i wud rate flying duck... It seems there are apx 500 food joints in baner n apx 100 new food joints hv come up since last year...flying duck acrdng to me is amonsgt the top 5 of these 100..food cooked well..awesum flavours..not overly spiced up ..no attempt to mess d dishes up in trying to be different...n thats wat makes it stand out... Worth ur time n money...

Amazing place. Great variety of meat available. Pork chops is the standout dish here, just cant be missed. The spicy chicken(one with But Jolokia chilly) is a challenge for people claiming to have a higher tolerance to spicy food. Quail along with Duck are also among their specialities. Highly recommended place. Cheers!

I loved d food.. Recommended for nv lovers.. Though hated ice tea..

Nice food, good service, seating capacity needs to be increased and menu needs more dishes. This place was suggested by a friend and is really good.

the flavors are so amazing and it felt so satisfied after having a meal here.

The place is really good as well the quality of the food is brilliant. The portion they serve is a bit less but the satisfaction level after eating their food is more.

This was my first time at the Flying Duck. Balewadi High Street is abundant with dining options in Pune with your friends, family, date. My friends and I went to this. We ordered for 3 starters, 3 main course, 3 drinks; it's reasonably priced.
Khow Suey was really good. Garlic roasted Mushroom (starter) was amazing. Northeastern style cottage cheese was unlike how you'll eat Cottage Cheese at other places. The peanuts in it makes it more delicious. We had a Guava based Chillie cocktail which had the right hint of chillies. Aglio Olio is completely different from what you might eat at other places but the spaghetti was really good. Definitely will come back for more!
Servicing is very good and so is the seating area. Only drawback is the music as the restaurant next door has their stereos on high volume pretty much all the time.

Amazing food experience. They have a good variety of pan asian cuisines. As the name say, they do serve duck. Every dish here had a different taste. Their ramen game is super strong! I really loved the ramen. It looked as if it was served straight from Japan. Kudos the chef!
I would highly recommend this place to anyone who wants to try out ramen or asian cuisines!
The staff was great and helped us selecting good dishes. I enjoyed dining here! ☺️

Flying Duck & Co.

Recently #iwasinvited to this beautiful place located on Balewadi high street, Baner.

One cannot think well, love well, sleep well if one has not dined well...
This place will indeed satisfy your tastebuds and the tummy as well😊
We were literally bombarded with the approximately 28 mouth watering dishes aftrr one another... we had to tell the kitchen "Ruk jao bhai.. pehele jo aaya wo khatam kar le🤣" amongst all the colourfully well presented dishes, I couldn't get a chance to get pics of all of them as my fellow blogger gang just hogged it and so am i🤭🤭
Coming back to the dishes we tasted were:
#Cocktails -
Chocolatini
Ginger gypsy
Citrus
Cucumber sunrise

Salads and Main course:
Som Tum Salad: loaded with radish, carrot, crunchy raw papaya, cherry tomatoes, sping onions paired with rosted groundnuts and some supertasty sauces.. has given a very good kickstart to the tasting table..
Warm Duck Salad: some of the green veggies tossed with vinegar combined with the tender duck meat..
i am not a 🦆 lover person so skipped it😷 but the fellow bloggers loved it and ordered it again..
Crispy Water Chestnut with green beans: it's an aquatic vegetable that grows in marshes, under water, in the mud. Crunchy and twisted with fish sauce.. was very tasy..
Pan Seared Asian Seabass with Shitake: The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.
It was wery well combined with the seabass alone with fish sauces tasted so well little tangy yet impressive.
#Starters
Mirch Da Paneer: tender, soft and juicy paneer with spices and green chilli.. highly recommend and a must try..
Tandoori stuffing with mashroom: was good. Tasted OKish for me.
Butter chicken Penne: pasta with butter chicken taste was a superhit dish and mostly highly recommended 👍👍
Chicken in red sauce: Kashmiri like rice (little sweetened) paired with omelette and chicken in red sauce was again a superb combination and a must have dish..
Chicken Khausuey: it was made as it has to be made.. just to the point.. loved it..

#Showstopper_dish:
Deumstick Ghost Chilly: dare to have it if you can bear to eat spicy.. mind it very very spicy 🥵 big marinated chicken 🍗 with hot and spicy masalas. Have it with drinks or at least have a full glass of water next to you🤭
Highest recommendation 👍

Main course:
Dhaba chicken, Dal Makhni, stuffed kulcha with curd, roti rice everything was served piping hot and extremely delicious.

Last but not the least: Desserts:
Chocolate mousse: ⭐️ ⭐️⭐️⭐️
Mango Panacotta: ⭐️⭐️⭐️⭐️
Tiramisù: ⭐️⭐️⭐️⭐️⭐️
Shahi Tukda: ⭐️⭐️⭐️

Overall ambiance is amazing and they have inside and outside sitting arrangements.

My verdict: Flying Duck & Co. rocks with some amazing and unique dishes served with efficiency and that makes a promising place to visit in the area like Balewadi High street.
Mind it: this is my review, my experience in my words.. if you disagree just ignore👍

**Suggestion for owner: please try to change the cutlery.

#Review
#FlyingDuckCo
Want to have a leisurely saturday afternoon.???...enjoying the delectable drikns ...scrumptious starters n irrestible desserts?? !!then surely this place wont disappoint you!

so last saturday #iwasinvited at this place...European style interiors make u feel at the other part of the world !!!..loved the plush sitting arrangement which is confortable yet very classy...appealing !

The restaurant began its journey few years ago and now has become one of the most popular place.

Colourful cocktails...flavourful salads...some spicy ...some savory some exceptionally tasty starters ,main course consisting jeera rice ...dal makhani ..stuffed kulcha ...butter chiken penne ...!

one thing wud like to mention that nothing was bland as a surprise and one dish drumstic ghost chilli was extremely spicy but tasty!!!!

salads were made of raw papayya ....water chestnut...warm duck !..started with the citrus martini n a delightful saga started!!!!

the starters were amazing and i loved the laksha chiken kebab and mirch da paneer the most!chiken cooked to perfection and paneer was soft n fresh!!!chiken khausuey was the show stopper for sure!!!

Desserts were literally making everyone insatiable!!..mouthwatering mango panna cotta..tiramisu ...shahi tukda to binge on!!!

in all a lovely experience ..asian influence on menu is quite a lot ...superb fusion based dishes...had a lovely time with fellow food bloggers...!!! cheers...happy eating out guys!!!!

adress
flyingDuckCo
shop no 12 ,13 ..D,park Grandeur,
balewadi high street,pune 45

Flying Duck located at Balwedi High Street is one of the best places to hang out at any time of the day....Their ambience is very beautiful and spacious....They have seating arrangement both inside and outside...They have a very amazing and courteous staff ....And they serve the yummiest food ....I loved this place and I am sure everyone will love it

Imagine this : You walk into a DINNER . You are comfortably seated, server offers menu card. You open Vegetarian or Non vegetarian section. Your orders are mostly pre - fixed (comfort zonewale) whatever the reasons. Some suggestions thrown in. You place your order. You are served, you eat, you pay, you leave!

Where is the element of thrill - fun- surprise! Have you ever ordered with your eyes closed pointing your finger at a dish straight off the menu card? Food can amaze you. You taste something different and your come away with a richer experience!

Flying Duck is one such place where you can experience. Tucked in the beautiful area of Balewadi High Street. Ambience Uber chic with indoor + outdoor seating. It has a cute bar, music system dishing out upbeat numbers, the interiors ensure upmost comfort. Serving Asian and European cuisine, Veg. and Non-veg. like chicken, duck, pork. Recently added North Indian and Fusion food dishes. More options and I was invited for the #foodtasting.

Food tasting Menu :

We were welcomed with a drink. The server holding a tray containing glasses filled with liquids of different colors - a visual feast though not a potent drink. Perfect for a afternoon date.

#Chocolatini : Choco Bailey’s infused cocktail.

#Ginger_Gypsy :Citrus, gingery vodka based cocktail.

Three different salads arrived : Portion size substantial.

#Warm_duck_salad : Roasted yet tender duck meat, greens in balsamic vinegar dressing. superbly done and delicious. If you haven’t had duck meat, ready to explore, this is the perfect dish for you! #uniqueoneofakind

Crispy_waterchesnuts_with_green_bean : pan stir-fried water chestnuts(singada), beans in fish sauce. Crunchy. Didn’t go down well with me, found fish sauce overbearing.

#Som_Tom_Salad : Best of the three salads. Crunchy with raw papaya, radish, carrots, cherry tomatoes, spring onions, roasted nuts, Citrus and soy sauce dressing. Koshimbir got another Asian twist! #highlyrecommended

Pan_seared_asian_seabass_with_shitaki :

The auromatic shitaki mushrooms, seabass fillet infused in fish sauce, stir fried ..Outcome : tangy, sweet, sour and salty. #Perfect #veryAsian

Mirchi_da_paneer : Tikka da different!! Squares of paneer with fire hot green chillies. Smart work..Wow! #highlyrecommended

Tandoori_stuffed_mushrooms : medium spicy paneer stuffing in the mushrooms, soft and good starter. #highlyrecommend

Butter_chicken_penne : Nailed it. Orgasmic indo-italiano fusion…a crowd puller! #nottobemissed

#Aloo_Onion__Amritsari_Kulcha : Kulcha a bit undercooked. Was I finding faults?. Overall a good dish for kiddos.

#Dhaba_Chicken : Perfectly spiced and paired with roti and rice . Comfort food. Excellent #recommended

#Dal_Makhani: creamy consistancy, flavors intact, yummy. Paired with jeera rice. Must-have #highlyrecommended

There were other dishes from their regular section #Chicken_in_red_sauce #Burmese_Khowsuey

Both all time favorite with regulars.

I didn’t try #Laksha_chicken_kebab and #Chicken_drumstick (bhoot jholoka ) : spicy!

Desserts_here_are_to_die_for !!

#Chocolate_mousse : means Chocolate foam, very light and very french! If you are on a date do have this one! #inlovewithit. #musthave

#Tiramisu : flavors of Chocolate, liquor, coffee eggs- very light fluffy, topnotch Italian dessert #dontmiss

#Mango_Panacotta: delightful blend of sweet creamy pudding and mango preserve. Ufff! Do try this one. #recommended

#Shahi_Tukdi_with_Rabdi :Need to work on it. Rabid was good but bread tukdi very oily, so lost out to the other dessert in the offing.

This food tasting was long and many dishes were present. And I take a bow to flying duck kitchen personnel and the owner Akhilesh Borowa for adding a few good recipes on board.

Thank you Swapnil Shinde for the invite.

Imagine this : You walk into a DINNER . You are comfortably seated, server offers menu card. You open Vegetarian or Non vegetarian section. Your orders are mostly pre - fixed (comfort zonewale) whatever the reasons. Some suggestions thrown in. You place your order. You are served, you eat, you pay, you leave!

Where is the element of thrill - fun- surprise! Have you ever ordered with your eyes closed pointing your finger at a dish straight off the menu card? Food can amaze you. You taste something different and your come away with a richer experience!

Flying Duck is one such place where you can experience. Tucked in the beautiful area of Balewadi High Street. Ambience Uber chic with indoor + outdoor seating. It has a cute bar, music system dishing out upbeat numbers, the interiors ensure upmost comfort. Serving Asian and European cuisine, Veg. and Non-veg. like chicken, duck, pork. Recently added North Indian and Fusion food dishes. More options and I was invited for the #foodtasting.

Food tasting Menu :

We were welcomed with a drink. The server holding a tray containing glasses filled with liquids of different colors - a visual feast though not a potent drink. Perfect for a afternoon date.

#Chocolatini : Choco Bailey’s infused cocktail.

#Ginger_Gypsy :Citrus, gingery vodka based cocktail.

Three different salads arrived : Portion size substantial.

#Warm_duck_salad : Roasted yet tender duck meat, greens in balsamic vinegar dressing. superbly done and delicious. If you haven’t had duck meat, ready to explore, this is the perfect dish for you! #uniqueoneofakind

Crispy_waterchesnuts_with_green_bean : pan stir-fried water chestnuts(singada), beans in fish sauce. Crunchy. Didn’t go down well with me, found fish sauce overbearing.

#Som_Tom_Salad : Best of the three salads. Crunchy with raw papaya, radish, carrots, cherry tomatoes, spring onions, roasted nuts, Citrus and soy sauce dressing. Koshimbir got another Asian twist! #highlyrecommended

Pan_seared_asian_seabass_with_shitaki :

The auromatic shitaki mushrooms, seabass fillet infused in fish sauce, stir fried ..Outcome : tangy, sweet, sour and salty. #Perfect #veryAsian

Mirchi_da_paneer : Tikka da different!! Squares of paneer with fire hot green chillies. Smart work..Wow! #highlyrecommended

Tandoori_stuffed_mushrooms : medium spicy paneer stuffing in the mushrooms, soft and good starter. #highlyrecommend

Butter_chicken_penne : Nailed it. Orgasmic indo-italiano fusion…a crowd puller! #nottobemissed

#Aloo_Onion__Amritsari_Kulcha : Kulcha a bit undercooked. Was I finding faults?. Overall a good dish for kiddos.

#Dhaba_Chicken : Perfectly spiced and paired with roti and rice . Comfort food. Excellent #recommended

#Dal_Makhani: creamy consistancy, flavors intact, yummy. Paired with jeera rice. Must-have #highlyrecommended

There were other dishes from their regular section #Chicken_in_red_sauce #Burmese_Khowsuey

Both all time favorite with regulars.

I didn’t try #Laksha_chicken_kebab and #Chicken_drumstick (bhoot jholoka ) : spicy!

Desserts_here_are_to_die_for !!

#Chocolate_mousse : means Chocolate foam, very light and very french! If you are on a date do have this one! #inlovewithit. #musthave

#Tiramisu : flavors of Chocolate, liquor, coffee eggs- very light fluffy, topnotch Italian dessert #dontmiss

#Mango_Panacotta: delightful blend of sweet creamy pudding and mango preserve. Ufff! Do try this one. #recommended

#Shahi_Tukdi_with_Rabdi :Need to work on it. Rabid was good but bread tukdi very oily, so lost out to the other dessert in the offing.

This food tasting was long and many dishes were present. And I take a bow to flying duck kitchen personnel and the owner Akhilesh Borowa for adding a few good recipes on board.

Thank you Swapnil Shinde for the invite.

#Chocolatini : Choco Bailey’s infused cocktail.

#Ginger_Gypsy :Citrus, gingery vodka based cocktail.

Three different salads arrived : Portion size substantial.

#Warm_duck_salad : Roasted yet tender duck meat, greens in balsamic vinegar dressing. superbly done and delicious. If you haven’t had duck meat, ready to explore, this is the perfect dish for you! #uniqueoneofakind

Crispy_waterchesnuts_with_green_bean : pan stir-fried water chestnuts(singada), beans in fish sauce. Crunchy. Didn’t go down well with me, found fish sauce overbearing.

#Som_Tom_Salad : Best of the three salads. Crunchy with raw papaya, radish, carrots, cherry tomatoes, spring onions, roasted nuts, Citrus and soy sauce dressing. Koshimbir got another Asian twist! #highlyrecommended

Pan_seared_asian_seabass_with_shitaki :

The auromatic shitaki mushrooms, seabass fillet infused in fish sauce, stir fried ..Outcome : tangy, sweet, sour and salty. #Perfect #veryAsian

Mirchi_da_paneer : Tikka da different!! Squares of paneer with fire hot green chillies. Smart work..Wow! #highlyrecommended

Tandoori_stuffed_mushrooms : medium spicy paneer stuffing in the mushrooms, soft and good starter. #highlyrecommend

Butter_chicken_penne : Nailed it. Orgasmic indo-italiano fusion…a crowd puller! #nottobemissed

#Aloo_Onion__Amritsari_Kulcha : Kulcha a bit undercooked. Was I finding faults?. Overall a good dish for kiddos.

#Dhaba_Chicken : Perfectly spiced and paired with roti and rice . Comfort food. Excellent #recommended

#Dal_Makhani: creamy consistancy, flavors intact, yummy. Paired with jeera rice. Must-have #highlyrecommended

There were other dishes from their regular section #Chicken_in_red_sauce #Burmese_Khowsuey

Both all time favorite with regulars.

I didn’t try #Laksha_chicken_kebab and #Chicken_drumstick (bhoot jholoka ) : spicy!

Desserts_here_are_to_die_for !!

#Chocolate_mousse : means Chocolate foam, very light and very french! If you are on a date do have this one! #inlovewithit. #musthave

#Tiramisu : flavors of Chocolate, liquor, coffee eggs- very light fluffy, topnotch Italian dessert #dontmiss

#Mango_Panacotta: delightful blend of sweet creamy pudding and mango preserve. Ufff! Do try this one. #recommended

#Shahi_Tukdi_with_Rabdi :Need to work on it. Rabid was good but bread tukdi very oily, so lost out to the other dessert in the offing.

My husband and I went here for an early dinner and the place looked clean and music was loud but cool since weren’t looking for a quiet place. We ordered the fresh lime sodas, fish in chilli & mustard, butter chicken and tandoori rotis. Everything was great and the service was also very good. The menu is vast with enough options for any palate. I would definitely recommend this restaurant.

#iwasinvited
#FlyingDuckCo.
#BalewadiHighStreet
#longpostalert

From a bitty outlet to a swanky restaurant at Balewadi High Street, Flying Duck has come a long way. I still remember how a review in Pune Mirror had me coming all the way from wanowarie just for those spell-binding pork chops(just thinking makes me drool).
Well, have things changed since then? Yes they have #Momentously #Outshined Themselves!!!

The European décor talks of a #timelessstyle. Every inch of that place oozes #luxury and #comfort right from the ornate mirrors to the plush grey chairs. For people wanting private space they have coupe’ too.

The cuisine is an #eclecticmix of South- East Asian and European food. Not to forget, they serve all kinds of #exoticmeats to #tantalize your taste buds.

The food tasting menu was an #assorted mix of Asian, Indian and Fusion cuisine.

We started with Citrus Martini. Fresh orange juice with hints of Smirnoff, Butterscotch and Lime juice this was #crisp and #light #appetizer.

The Som Tum Salad was a #perfectamalgamation of fresh(juliennes of raw papaya, radish, carrot, spring onion, cherry tomatoes), sweet(palm sugar), sour(lemon), tangy(fish sauce), crunchy(crushed peanuts) and hot(chili). Even the papaya-hating me #relished every spoonful of that salad. #purebliss

Next was Warm Duck Salad. Chunks of roasted duck, bell peppers and greens tossed in balsamic vinaigrette. All I can say is that my love for salads shot up drastically. The greedy me gobbled up the bits of duck first and then enjoyed the crunchy bell peppers and greens at a leisurely pace. #delightful

Continuing with the #cracklingsaga we had Crispy Water Chestnuts with Green Beans. Fried Water Chestnuts paired beautifully with the crunchy beans. The sound of the crunch is so #addictive leaves you #salivating for more!

Pan Seared Asian Sea Bass with Shitake was up next. Delicate fillets of seabass and shitake mushroom pan fried in teriyaki sauce was quite a #toothsome. Had it been just me, I would have licked the plate clean. Sometimes I just hate being the Miss. Good2Shoes!!! #compelling #succulent

Fusion food is like walking on a thin glass floor. A lil bit here and there, down you go. But the Butter Chicken Penne rose up to the occasion, #tantalizing our tastebuds with its rich, creamy, buttery texture.#enticing

Drumstick Ghost Chilli is NOT and I repeat not for the FAINTHEARTED. One bite and you fly through the roof(this one has the original bhut jholokia). If you like spicy go ahead, try it with a chilled drink by your side. This one is flaming hot, high in flavours with hints of smokiness. Do give it a shot!!! #outofthisworld

To tone down the heat Chocolatini came to the resque. A #decadent mix of baileys, vodka and vanilla icecream. #pleasent

The stuffed potato kulcha was not cooked well. It needed some more time in the tandoor. Perhaps next time!

Dal Makhani, Dhaba Chicken with Zeera Rice was the #ultimatecomfortfood. Perfectly cooked #rustic flavours simmered over a period of time to give you the #ultimateorgasmicdelight.

The desserts were in competition with the main course.
The Chocolate Mousse is quite dense here unlike its counterparts. With hints of orange thanks to the addition of cointreau this one#packsapunch. #chocolatelovershaven

The jiggly wiggly Mango Panacotta was a #breezydelight. The creaminess of the panacotta gelled perfectly with the sweet tartness of the mango. #rich #smooth #velvety

The Shahi Tukda worked wonders for me. Deep fried bread soaked in sugar syrup drizzled with #luscious rabri is a #heavenly delight. The #slightcrunch adds to the #experience.

We ended with the #utimate Tiramisu. This one is #purebliss. Perfect end to the #magnificent lunch soiree.

Flying Duck is an #UBERCOOL , #FREAKINGLY LIT restaurant with its #INNOVATIVECUISINE .
If you haven’t been there yet, time to rethink and plan!!!

Soothing Ambience
Yummy Food
Quick service
Great music
Courteous staff
Nice crowd
Lots of veg and non veg variety in food
Good drinks with 1+1

In a month i went there thrice...you can imagine the love....tried so many things from duck to chicken to veg to sweets and nothing i can say one word negative...
Quality
Quantiy
Service
Wow...5 stars from me
In frame
Chicken in hot sauce
Thai chicken with rice
Shredded duck
Paneer
Mango panna cotta
Few mocktails
I ate more but sadly cannot put more pictures...maybe later
And few more things....you can order anything fromvthese with eyes closed...

Heard alot about this place so finally visited to try some next level Dishes in Pune city .
.
Ambience : ambience is nice & simple also the interior is made with some nice concept .... Really loved the Ambience which has nice vibe to it which silent music & wall decorationa to it
.
Service : service is really good , like they really don't make customers wait for their next order also they are humble & supportive.
.
Food : well food was really good but mostly they have their main motive on non-veg food but still the north India cuisine they are serving is the best thing in the whole menu . Let's see what I had :
1) Roasted tomatoe basil soup : well it was super tangy & the basil taste was coming good but coz of too tangy flavour it all made me disappointing but still they can improve on this
2) Daeng Jang jiggae: well this soup was really good in taste also it was having noodles which were cooked properly also the flavours were really good with lots of veggies in it !
3) Tofu in Chilli basil & lemon grass : loved the flavours but the tofu was feeling really hard when we were having it also it was having nice strong lemon grass tastes which saved that diaht !
4) Aaloo cheese corn Tikka : really loved the filling and taste of it also it was not that much oily & the quantity of corn of good enough to have . Recommended ❣️
5) whiskey Berries : this was the finest cocktail I have ever tried with not too strong taste to it also it was having nice amount of berries in it !
6) lady in satin : well this was really amazing with whiskey base also it was made unique & flavours of spices was coming from it
7) Kadhai mashroom : Never had such amazing mashroom nearby Pune city as it was spicy & was having nice cooked veggies in it with unique flavours and spices to it .... Totally recommended ❤️
8) cottage steak with mashroom pilaf : really loved the rice which was having nice amount of mushrooms in it also the flavour of rice was just amazing which was whole cooked in butter also the cottage steak was just amazing & soft . Really loved the Sauce which they served with this ! Recommended ❣️
9) Mangoe pennacota : well this was something next level which was having nice rich taste of mangoe to it also it was so good that it was getting melted once it was put in mouth ! Recommended 💯❤️
10) chocolate mousse: really loved the texture of chocolate & was having nice thick chocolate in it .. also it was made in proper balance of bitter & sweet flavours which was actually making confuse while eating but still really loved this ! Recommended ❣️
.
Overall loved this place also theirs really few places in this city which actually serves next level food & in that category this place comes for sure !
Do give a try !

I always used to think that this place specialises in Non-Veg food( preferably duck) because of its name but soon my perception got changed when a hardcore vegetarian like me was invited to this place along with some other people.

The place located opp. to Balewadi high street, is having a glittering vibe. There is indoor as well as outdoor seating available. I personally loved indoors.

We were welcomed with a Vodka based Cocktail THE FLORENCE 18 which had strong flavours of Pineapple.

Amongst Soups I loved DANG JANG JIGGAE which was a Korean clear soup of Soya, Tofu and Kimchi salad.There was ROASTED TOMATO BASIL Soup which was a bit more tangy than required.

Loved their ALOO CHEESE TIKKI. Amongst other starters, PANEER MALAI TIKKA was slightly sweetish in taste not as per my palate.TOFU IN CHILLI BASIL & LEMON GRASS was not properly coated with the sauce, could have been better.

Several Cocktails and Mocktails were served.VIRGIN PINA COLADA was refreshing amongst Mocktails and amongst Cocktails I loved STRATCAT, their speciality, which was a cinnamon infused with Peach Schnapps.
Also several coffee & chocolate based cocktails were served which are rarely found in most restaurants.

Main Course here was a major highlight for Non- Vegetarians as well as Vegetarians. Several dishes were served and all had great taste. RATATOUILLE was one of my favourites as it had a perfect proportion of Veggies.VEG BURMESE KHAO SUEY is a good option to try on. The best of all veg dishes was COTTAGE CHEESE STEAKS with MUSHROOM PILAF as marination over Paneer made it damn tasty and complemented well with Mushroom Rice. Also loved their Amritsari Kulcha & crispy layered Lachha Parantha.

Though limited in number but desserts here are worth trying .SHAHI TUKDA & MANGO PANNA COTTA were my favourites.For those who like chocolate, CHOCOLATE MOUSSE can be a good pick.

👉Overall the place offers food from different cuisines both in Veg & Non Veg variants. Non Veg being slightly superior but Veg also worth giving a try.

My Ratings-:
Ambience - 4/5
Food - 4/5
Service - 4/5

Overall - 4/5

I

One of the best place we have ever been to. This place deserves 5 stars. Courteous staff, comfortable seating and amazing food. 😍
We tried alot of things.

SOUPS :
Duck Soup :
Really liked the taste. Nicely prepared! 🌸

Roasted Tomato Basil Soup :
A very tangy yet soothing taste. 🍅

Daeng Jang Jiggae :
This was loaded with veggies and noodles. Must try! 😻

SALADS :
Warm Duck Salad :
Nicely cooked with a yummy dressing and wholesome of veggies. 😇

Indonesia Gado Gado :
We would highly recommend this. It had cottage cheese and veggies. 🥰

APPETIZERS :
Pan fried Prawns with Waterchestnut :
We loved this. It was very yummy! Do order this. 🍤

Chicken Sukha :
It had a very authentic Indian taste which was so good. 💯

BBQ Chicken :
Barbequed with perfection and was so soft to eat. 😍

Caribbean Chicken Kebabs :
So meltful and delicious ☺️

Aloo Cheese Corn Tikki :
This was crispy from the outside and cheesy and soft from the inside. Just yummy🧀

Tofu In Chilli Basil And Lemon Grass :
The perfect smell and taste of basil and lemon grass. Amazing🙈

Reshmi Chicken Kebab :
So creamy and smooth. 🍗

Pan Seared Asian Sea Bass With Shitake Mushrooms :
The fish was cooked properly. It went well the shitake mushrooms. Loved it. 🍄

MAINS :
Pork Ribs :
So gently prepared served with mashed potato. Highly recommended. 🤗

Chicken Patiala :
This was so spiceful and tasty. 🍲

Malai Jhinga Curry :
Malai prawns curry which were so freakin' delicious. Just loved it. ❤️

Ratatouille :
Veggies and cheese overloaded which was just so good. 👅

Cottage Cheese Steak With Mushroom Pilaf :
This was very tasteful. Loved the presentation. 🍛

Kadhai Mushroom :
We loved how it was cooked well with the onions and capsicum. 🍴

Laccha Paratha :
It wasn't raw. Lacchas were seen properly. 🤩

Veg Burmese Khow Suey :
Amazing curry with nicely cooked noodles and the condiments were also very authentic. Must try. 🍜

DESSERTS :
Mango Pannacotta :
This was the star of the whole meal. So yummy. So heavenly. We loved it so much that we had 3 of them. 💕

Shahi Tukda :
Given with rabdi. Just the perfect amount of sweetness 🍞

Tiramisu :
It was soft and creamy with cocoa powder on top. It was delightful. 🍰

Chocolate and Orange Mousse :
The right amount of orange and chocolate blended into a gooey and delicious mousse. 🍫



Overall we recommend this place for good food which is worth. The location and seating is comfortable as well. The staff were very pleasant. Do give this place a visit. ❣️

I went to this place with my friends we had ordered for pork chaap, duck which was very delicious we love the food and service. Specially thanks to Mr. Manoj and vivash both of them very polite and friendly. Thanks guys..... Keep it up

Willing to try something new?
Something which is tasty and equally picture perfect?
Here is that place for you. Situated at balewadi high Street and serves.. chicken, mutton, buff, pork, seafood and many more. It's surely a place which you should visit.
Ambience is uber chic and music is always at its best.
Food and drinks will definitely make you fall in love with this place. I still can't forget the taste of their desserts.
Service and their friendly staff makes your experience even better😄

A happening place with good music ,an awesome experience, delicious food , quick and good service , ambiance is cool 🥂 Prakash looked after us quite well, thanks 👍

The place has comfortable seating, both indoor and outdoor. The cocktail menu is pretty interesting and has a few intriguing options. The cuisine consists of Indian, European and Pan Asian. I really liked the idea of "small plate appetizers" which basically is lesser quantity of appetizers. That helps to not kill your appetite before going on to main course. I tried Malaysian curry and Khow Suey. Both tasted pretty authentic and the presentation of Khow Suey with all the condiments was pretty good. The staff is helpful, the music is lively, the ambience is good.

Finger licking good, utterly butterrly delicious. Afternoon lunch sorted. Visited a few months back and like always loved the steak, fish fillets and pork. Beautiful ambience and a great place to jam. Will definitely pay a visit again.

Flying Duck is one of my favorite restaurants when it comes to some really good European and Asian food. The management and service here is really good too. Recently  they have introduces their new Indian menu and this review is based on is based on the Indian cuisine I tried here.

1) Tandoori Chicken Wings : This not some usual tandoori chicken wings but it's marinade has the world's spiciest chilli called the Ghost Chilli or Bhoot Jolokia which makes it more interesting to try this dish. The chicken was cooked perfectly and the quantity was generous too.

2) Mutton and Rice : This mutton gravy perfectly delivers the flavors of Kolhapuri and Solapuri cuisines. The mutton was fresh and beautifully cooked and also succulent.

3) Butter Chicken : Many places confuse the flavors of Butter Chicken and Chicken Tikka but this place delivered the flavors spot on. The gravy was rich and smooth and also more on the sweet notes rather than spicy and yet it was a perfect balance and explosion of flavors. Try this dish with their Laccha Paratha.

4) Charcoal Smoked Chicken : These were basically Pahadi kebabs in terms of flavors. The chicken chunks were big and generous and soft and succulent and had good char on the outside and was served with some onion salad and green mint chutney.

5) Tandoori Promfret : Very few places can serve really good Tandoori Fish but this place delivered the flavors of both fish and tandoori spices perfectly. The fish was well marinated and the quantity was generous.

6) Paneer Makhani : The flavors of this dish were very similar too Butter Chicken. The paneer chunks were big and soft and really fresh.

7) Bheja Fry : I was not really a big fan of Bheja Fry until I tried Bheja Fry here. The textures are soft with little crispy bits. The flavors of Bheja Fry was meaty and earthy and delivered the typical Bheja Fry flavors perfectly. Try this dish with Laccha Paratha.

Overall this place is a really good one to visit with your friends and family and colleagues and have some good food , booze and also some good time.

The perfect dine in place for a Saturday night. Good ambiance, good food, good music good service and if that wasn't enough they have Zomato gold too.
If you love pork then you must try the following
1)pork chop
2) BBQ pork rib
3) pork belly
4)pappardelle with ham and bacon.

And ofcourse a chilled beer 😁

So recently visited this amazing place called Flying duck it’s in balewadi
Excellent eating experience from walking in the door and being greeted by staff. I just love the aroma of all the delicious food.
The food was absolutely wonderful, from preparation to presentation, very pleasing. We especially enjoyed the special mango pannacotta, tiramisu and chocolate mousse was great (even took photos 😅ovs blogger things be like photos 1st).
Service was very good and servers were kind, friendly and even offered veg as well non veg which includes

-Ghost chili stuffed karela
Stuffed Oakra
Tandoori mushrooms

-Non veg
Pork tikka
Som Tom fish fry

-Mains
Chilli pumpkin rice
Veg jaljala

- Non veg
Butter chicken
Mustard fish curry rice

My personal favourite was tandoori mushroom I suggest you to try it.

It was beautiful-peaceful and relaxing. Staff was outstanding. The restaurant was exceptional along with perfect ambience 🖤

Nice place to be... the food is amazing... really liked the fish in mustard sauce... it was amazing... however didnt like the ramen that much.. apart from that the ambeince is also good .. good place to go for a family dinner though. Best tiramisu here I have ever tried.

After so long time, I was craving for this and it's worth every penny, this is so far the best ramen I've ever had and its flavourful you can taste every flavour. The pork was tasty and drooling loved the Ramen

Had come here for a tasting of their new,  soon to be launched menu.

The service started with a welcome drink that had Blue curacao and vanilla in it, which whetted our appetite well!

We were served several dishes in the course of the tasting event. I'll elaborate upon each item as follows:

1. Paneer Malai Kebab
Paneer was soft, kebabs were well marinated in a light and not so overpowering spice. Accompanying chutney was also well balanced.

2. Tomato Basil Soup
A bit too sweet for my taste, but nice nonetheless.

3. Sweet Corn Crab Soup
Easily the best crab soup I've ever had. Nice chunks of crab meat made for an excellent experience.

4. Som Tum Salad
A Thai salad, thats often sold as streetfood, This one was perfectly balanced with the peanuts, Papaya and fish sauce dressing.

5. Roasted Duck Salad
Duck, being the star of the dish, I felt could have been a bit more crispier, also the salad itself could have used more astringent vegetable such as radish or turnip.

6. Hot N Sweet Water Chestnuts
It was a starter that i liked a lot! Also, the beans served with it were quite delicious!!

7. Crispy Okra in Bhut Jolokia
Upon hearing the name Bhut Jolokia, i was a bit apprehensive, but i was pleasantly surprised when i ate it. It did have that chilli punch, but was not as bad as i was expecting. Actually, turned out to be the starter I enjoyed the most!

8. Tangdi Kebab
Chicken drumsticks, well marinated in tandoori masala and finished in Tandoor. Well prepared.

9. Veg Tacos
Corn, cheese and spinach in cute little tortillas, and again laced with a cheesy dressing. Very Tasty indeed!

10. Sugarcane Prawn Kebabs
A bit disappointed with this one. couldn't taste prawn at all! 

11. Double Cooked Pork Belly
Cubed Pork Belly that first been smoked for several hours, then braised with Chinese 5 spices. Melt in the mouth delicious!

12. Crispy Devilled Eggs
Classic Devilled eggs recipe, with the eggs that had first been fried to a crisp brown crust. Also, there was a tangy and spicy twist to the filling!

13. Chicken Yakitori Skewers
Chicken Tenders marinated in Sake, Mirin, and finished on the grill. Could have been grilled along with scallions, as it also imparts a flavor in classic Yakitori.

14. Shredded Roast Duck
Slow cooked duck breast shredded and dressed as a salad.

15. Buff Tacos
Spicy cooked Buff stuffed in tortillas, with a cheesy dressing. Mince was a bit leaner, but that is expected, as normally, tenderloin only is used.

16. Ratatouille
Zucchini, Eggplant and tomatoes, baked in a tomato concasse and finished with grated, gratinated cheese! Very Delicious.

17. Steamed Chicken Buns
Perfectly steamed buns, with a chicken filling that was too hot to handle, which was saying someting, as we already had had the Bhut jokokia!

18. Mushroom Risotto
Perfectly made risotto, with a creamy sauce, all down to the truffle oil, and the al dente rice!

19. Pan Braised Quail
A small game bird, cooked in the oriental style, which was a departure that I was unfamiliar with, but was quit nice to taste!

20. Kathmandu Noodles
Noodles cooked in the Nepali style, which had Indian spices, Black Channa, and Chicken. An interesting combination of ingredients and flavours!

21. Bibimbap
A Korean One pot meal which had rice, chicken, rice, carrots, mushrooms, mung beans, zucchini, and scallions. Served with a side of Kimchi Cabbage. The taste was quite interesting, although, going by the reactions of my colleagues, it seems to be an acquired one!

22. Chana Masala and Rice
Taste was good, although I dont think that a place like this should serve it!

23. Reconstructed Burger
Buff burger with bacon, egg, and American Cheese. A Classic.

24. Chilli Garlic Chicken
A classic Indo Chinese variety. Amazing balance of spice, and served with plain rice.

25. Braised Lamb Shanks
Slow Braised Lamb Shanks served with mushroom sauce. My colleagues complained saying the lamb was tasting a bit "Meaty" and "Gamey", But I think, thats how European reciped are intended to be, to focus on the taste of the meat itself, rather than on the sauce.

26. Mango Pannacotta
I'm not a dessert guy, but this is one I would most definitely order again!

27. Tiramisu
The Chef outdid himself on this one! Another excellent dessert. We actually ended up ordering another one! The chef also made it quite "strong", that is to say, he was quite Generous with the rum!!

Concluding my review, I would like to say that I really enjoyed the food. There was some feedback that I shared with the chef and Owner, and on my next visit, I would like to see it addressed!

So this place is slightly pricy.
But looking at the consistency of quality, taste and also its location helps you keep aside the prices.
The food inckuding desserts is amazing. My friends whom we took there felt they had the best aglo olio here.
Not to forget zomato gold 2+2 applicable.
Worth a visit.

Brilliant oriental dishes . Pork ribs were out of this world. A must try!
Duck soup was good but the arrived slightly late which dampened the experience. Overall , pretty impressive!

This place is must come, with mouth watering food you get some classic drinks.. Its all about the hospitality here reminds of bar like How I met your mother(mcLerans) .. You need to call for Vivash, he ll provide good hospitality and discounts. Also ask for signature cocktails from Lama and Krishna..

Have been here thrice,and am sure I will be revisiting this place countless number of times to exhaust their amazing menu. This is hands down one of the best restaurants in Pune and am forced to upgrade my rating to 5-yes,they are a cut above the rest.
This time we ordered the Twice cooked pork belly(you don't have to chew,it will melt in your mouth and the sauce in which it is cooked was excellently done),a pork based ramen(no words to describe it...take a look at the pic yourself.This is the best ramen I have had in India and that's quite something.Even the egg in the ramen was perfectly half-done just the way it should be). Finished it off with a tiramisu,a coffee based dessert which was excellent as well(if you don't want your dessert too sweet).
Have added a pic of pork chops as well, from our previous visit-truly the Duck's quintessential.
Overall,HIGHLY recommended!!

Flying Duck Co.
---------------------

This place is located at most happening street of Pune which is so famous for restaurants. A perfect place for hangout with friends or family.

👉 Ambience :- Most attractive thing is the theme the men climbing up on stairs. They have both indoor and outdoor seating. It is so cozy.

👉 Service :- It was good. Food served to us was hot and fresh.

👉 Staff :- Very Professional and Humble.

👉 Let's come to food :-

🍛 Starters

🔹Grilled Chicken Breast :- Chicken breast was nicely grilled and marinated. Presentation was too good. I liked the taste also. Chicken lover this is a must try dish for you.

🔹Tandoori Chicken Wings :- if you like spicy and chicken too then this dish will never disappoint you. It was perfectly cooked. Ghost pepper did her job very well. I am still drooling for it. Highly Recommended for spicy food lovers.

🍱 Main Course

🔹Butter Chicken :- This is a signature dish. It was
nicely prepared in buttery gravey with the addition of cream which gives a silky smooth rich texture. It was scrumptious.

🔹Mutton Dum Biryani :- it is a variation of mutton biryani where mutton is dum cooked and so soft it was melting in mouth. This was a perfect fusion of taste and spices.

🔹Breads :- I had amritsari kulcha and lacha parantha came from north india cuisine. They were amazing in taste, so soft and nicely cooked.

🍨 Desserts

🔹Tiramisu :- it is a coffee flavored italian desserts. This is so tempting and its calling us by "Pick Me Up". Presentation was mind blowing. It was amazing in taste. Must Try.

🔹Mango Pannacotta :- it is also italian dessert. It was very rich, smooth and has a velvet like texture. It was so yummy. Highly Recommend.

Overall experience was awesome. I was invited to taste Indian menu which I liked a lot. Must visit place. Highly Recommended.

For more reviews like these please follow bhukkadpunjabi on instagram and Bhukkad Punjabi on Zomato.

When it comes to serving good food, one of the most talked restaurant in Balewadi High Street is Flying Duck Co. I've heard that they serve amazing Asian food. But now they're coming with a north indian menu and recently I tried some of the dishes from that menu.
Talking about ambience, it's uber-cool. The seating is really comfortable. In general, it gives you very fresh and good vibes.

Coming to the food, as I mentioned, the menu which I tasted is still under work and some dishes really needed to be work on while some were good.
So, I tried:

1. Potato and Leek Soup: This was absolutely a soul satisfying soup. It was rich, creamy with very subtle flavours. Loved it!

2. Tomato Soup: A classic and everyone's favorite soup. It was good in taste with creamy texture, slightly tangy in taste.

3. Fiery Baby Potatoes: As the name suggests, mini-potatoes were marinated in a spicy marinade along with bell peppers and nicely grilled in tandoor. If you like your food spicy, you'll like this

4. Rosemary Paneer: Paneer slices were stuffed with minced paneer and cheese with some spices and then it was cooked in tandoor. Totally loved this starter.

5. Tandoori Mushroom: This one had a really strong punch of ginger. Overall, it was nice.

6. Paneer Makhani: To be honest, the gravy was really delicious but paneer was bit hard. The gravy was rich, buttery, not-so-sweet, the way I like it.

7. Dal Makhani: Well, this was looking so tempting but taste-wise it was not that good. It wasn't creamy, neither it had a dal makhani like texture.

8. Desserts: They've a less number of desserts but all are equally good. I really enjoyed 'Tiramisu' and 'Chocolate Mousse'.
I felt both the pannacottas, coffee and mango should have more prominent flavors of their own. But in general, I loved all the desserts.

There are some places with absolutely smashing reviews I have been following and waiting to try out since ages... This was one of them, I had family group of 9, travelling from various parts of Pune, so we settled on Baner !!

It was that one day where every dish that came out of the kitchen was absolutely loved by everyone, and believe me, it happens rarely! ❤️

We started with pan fried prawns with water chestnuts - the oyster sauce with those huge prawns cooked perfectly, and unbelievably couldn't decide if prawns or water chestnuts were a hero!
Smoky bbq chicken wings - again a stunner with poeple licking the last spoon as well!

Crispy Water chestnuts with green beans - The earlier chestnuts dish made me order this and surprisingly, the blanched greens were hard to put down. Would highly recommend this one ( yes, a vegetarian dish!)

The Thai grilled chicken, Carribean chicken kobabs and smoked paprika chicken, ordered coz there were a lot of chicken eating children and yet the adults couldn't resist them!
The crab and chicken tom yum soups were again on point with flavours!

In the mains we went for chicken spaghetti aglio e olio, prawns yellow thai curry, chicken yellow thai curry - all of which were exceptionally good and topped with an experiment from my side - chicken street inspired Kathmandu noodles - an experiment that worked so well - black chickpeas in noodles,lots of soy accompanied with soy and a tomato based sauce - it was a novel thing tried that day and no regrets at all- absolutely recommended!

Everyone stuffed but who ends a perfect meal and time without desserts - Coffee Panacotta and Tiramisu - left me wondering, could they just go wrong with anything, like ANYthing? I would have personally loved a stronger coffee flavour in Panacotta, but others relished it nonetheless, so didn't have much say in that!

Can't wait to try out other speciality noodles and the inspired North Eastern Affair ( I have an eye on bhoot jolokia), cocktails, a loooooot more and yes THE pork chops ( don't troll coz i missed it!)
A total of 5930 for 9 hungry souls (Rs. 931/- PEO discount) and an afternoon worth travelling to Baner!

Only suggestion - The washroom needs to improve, sorry to put on the forum with that amazing experience but with a restaurant with that quality we need basic amenities like that improved as well 😊

I recently visited this amazing place situated in Balewadi high street premises, I heard a lot about this place from my non-vegetarian friends and being a vegetarian I always thought that this restaurant must be only good at non-veg dishes but as I tried their delicious vegetarian delicacies I was literally blown away with the taste and the very unorthodox style of preparation of these dishes. Ambience:- This place is hands down gorgeous with an unconventional interior and a pretty outside seating, it has a tremendous bar and every week they have a live performance which is a treat to watch while you enjoy your meal. Food:- I went with a few of my friends we tried a lot of dishes and Being a vegetarian I can tell you that every veg dish I tasted was top notch, I had a few non-vegetarian friends with me as well and I speak for them as well, we had an absolute blast and trust me right from the starters to desserts everything was stupendous. Quality:- The most amazing thing at the restaurant was the quality of the food as every dish that was served to us was stunning and the presentation literally stole my heart. Service:- The service was absolutely magnificent as the food served to us was piping hot and they were very observant as they gave us the next dish as we finished the last one, the owner was really friendly and very knowledgable about his dishes as he told us about all the dishes and what goes into preparing these breathtaking dishes. Hygiene:- The staff and the owner was very particular about the cleanliness of the place. I would recommend this place, you guys should definitely visit if you're looking for something distinctive.

When in Pune, this place is a must visit, where you can get variety of dishes from continental to Indian including fusion of these two cuisines. We tried multiple things and everything was just awesome. They had perfect presentation of the dish, aroma was splendid and the staff, service was superb. So we Started with soups - Ton yum prawns soup - It was full of veggies along with the prawns. It was very spicy and tangy in taste. I liked the flavours. Perfect appetizer to start with. Potatoes & leek Soup - Very rich and creamy texture it had. It was going well with the bread sticks & butter. Very mild or low spices were used. Greek Country Salad - very fresh tangy and full of green leafy vegetables along with cottage cheese. It was bit salty according to my palate. Vietanamese Shrimp Salad - It was very tangy and sour in taste. It was Very fresh and it had assorted vegetables, shrimps and falooda in it. We also tried multiple mocktails and those all have my heart💓 Coming to the starters we had their - Soft Shell Tacos with spinach, cheese and corn - Simple tacos flat bread filled with lots of cheese and corn with a hint of spinach in it. It was served with two sauces, they are Mustard and tamarind sauce. It was good in taste and perfect for your hunger pangs. Stuffed Okra with ghost chilli - Never thought that our common vegetable like lady finger can taste so good. Very innovative dish. Okra's were marinated in flour and were deep fried. At first, when you eat it, it won't give you that chilly flavour but when once you finish eating it will leave behind that ghost chilly flavour. Crispy Water chestnuts with green beans - Very innovative dish. I can bet you, you won't get this dish easily in any other restaurants. I loved this starter. It was perfect in flavours and was having the natural crispiness of water chestnuts. It was tossed in soy sauce, tomato and chilly sauces and it was served with stir fried beans. Charcoal Smoked Paneer Tikka - It was spicy in taste and was perfectly cooked in the smoke which was giving smoky flavour. It was served with salad and green chutney. Awesome in taste and paneer was very soft. Loaded Desi Devil Eggs - It was simple yet fusion dish made by the hard boiled eggs. They separated the yolk and egg whites. Stir fried egg whites with spices and mashed yolks, mixed it with diced onions, tomatoes and then they filled this filling in the egg whites. Perfect appetizer and very healthy. Chicken Tikka - It was chicken malai tikka, white chicken marinated in hung curd, spices and then slowly cooked in tandoor. It was less spicy and had creamy texture. It was again served with salad and chutney. Caribbean Chicken Skewers - Chicken flesh wrapped around a stick, tossed with sauces. Slightly sweet and tangy in taste at the same time. Barbecue Chicken - what a beautiful presentation this dish had. You will love the dish at its first look. Soft and tender Boneless Chicken was cooked in the barbecue sauce. I loved the flavours. It was just perfect. Roasted lamb Slivers - Again boneless meat dish. I wasn't impressed with the dish much as the mutton was pretty and hard and wasn't chewy. Otherwise the flavour was fine. But it wasn't going with my palate. Cottage cheese steak with Mushroom pilaf - We were served grilled cottage cheese full of spices with stir fried assorted vegetables with a dip and flavoured rice. Other main course that we tried were Thai red Chicken curry with rice, spaghetti with meatballs, royal scam, etc. In the desserts we tried Orange Chocolate Mousse, Tiramisu and Mango Pannacotta and loved them all to the core. Mango Pannacotta is must try!!!

Sunday brunch is not to be missed. Awesome cocktails and straight drinks to choose from and the food pictures will speak for themselves... Not just good to look at but delicious too.... Fantastic service and great live music. I keep going back ..This place feels like home to me now :)

I visited this place a week ago and telling you guys this place is unique, I just loved everything I had at this place, they have an amazing menu from veg. to non-veg., In Pune this is a place where u can have duck, pork, beef, etc excellent in taste. They have amazing non-veg food but at the same time, they have not compromised anywhere in vegetarian food as well. I started with soup and from starters to the main course to desserts, each and every dish I just loved them. Not a single dish with a negative impression. I love all the drinks they served. Mocktails and Cocktails were amazing and rich in taste. •Soups•: Potatoes & Leek Soup - It was sweet and served along with toast. Tom Yum Prawns Soup - I just loved this soup rich in taste and prawns quality needs to increase, the taste was best. •Salad•: Greek Country Salad-Veg - It contains great sauces, I love the taste and its healthy too. Vietnamese Shrimp Salad •Veg Starters•: Soft shell tacos with cheese spinach corn Stuffed Okra with ghost chili peppers Crispy water chestnuts with green beans Charcoal Smoked Paneer Tikka(Red Masala) •Non-veg Starters•: Loaded Desi Deviled Eggs Chicken Tikka Pork Bao Bone-in Duck Chili Caribbean Chicken skewers Barbecue Chicken Malai Chicken Kebab Roasted Lamb Slivers Asian Sea Bass with Shitake •Main course•: Cottage Cheese Steak with mushroom pilaf Eggplant Bamboo Shoot & Ghost Chili with steamed rice. Malaysian Basil Rice Thai Red Curry Chicken with Rice Tori Paitan-Chicken Ramen Royal Scam(quail) Spaghetti lamb meatballs Buff Stew •Desserts•: Orange Chocolate Mousse Mango Pannacotta Tiramisu Must visit with friends, family and also someone special, I would recommend this place to all, Guys you should definitely visit if you're looking for something distinctive menu.

Balewadi High Street is very happening and so is this place! It has soothing seating area ( open as well), courteous staff and a very friendly owner who knows how to treat the customers well, do not forget to have desserts at this place, just perfect! I tried quiet a lot from their menu : Daeng jang jiggae - This soup had vegetables, Tofu and the curry which was a little pungent as mentioned before we tried this but it could not felt. The taste was upto mark Singaporean Mini Rolls - Tried this kind of rolls for the first time. The stuffing was done with vegetables and cashew and peanuts,the taste was spicy and sweet at the same time Poached Pear and Greens Salad - This salad looked so good that I was very eager to have a taste, no special sauces used, on a very healthier side,had lots of green vegetables,Poached Pear was just amazing and garnished with pomegranate Indonesian Cottage Cheese - This starter had quantity good enough for two people, cottage cheese was a lil crispy, well done with sauces and tasty as well Ghost Chilli Rub Cottage Cheese & Aloo Tikka - this is for the people with a spicy tongue, paneer tikka flavour with Tandoori aloo made a very good combination Crispy water chestnuts with green beans - Very crispy water chestnuts soaked in sauces and combined with green beans had a comforting taste Burmese Khow Suey - Now this mains if for people who love Burmese dishes # so colorful combinations were provided and curry was very tasty Masamman Tofu and Potatoes Curry - This curry was provided with rice, was well enough to satisfy my hunger pangs Strat Cat - Citrus and spiced double Jameson this is a must try,loved this cocktail, cinnamon was spiced perfectly in Jameson and I had three of it #highlyrecommended The Fez - Elder Flower and double Tennesse - the flower was too beautiful to be combined with this drink,for people who love mild flavours Mango Pannacotta - I have to admit,I have never had such perfect pannacotta,just brilliant,had two of these, pannacotta was topped with mango pulp, and pomegranate seeds, I can go to this place again and again just to have this #musthave #highlyrecommended Tiramisu - Tiramisu needs no description, layers of rum and coffee made a heavenly combination and it was so so soft #highlyrecommended Chocolate Mousse - such a soft mousse and not so sweet, chocolate had a good balance in it and it was super silky in texture and taste as well #mousselovers