Reviews The Great Kabab Factory

The oldest and one of the greatest restaurant in pune me and my friends enjoyed the dinner..sudesh& mrutunjay was very kind & helpful with the food suggestions Thank you...

The quality of food is amazing. It's my first time at Radisson kharadi, Pune. What a beautiful place for a birthday celebration. The staff is very friendly specially Akshay who take care of my table.The atmosphere is awesome. I like Andra Chooza,Pudina Seekh. Most people come there for celebrating a birthday party. Starter contains a lot of variation in the food. If you have sufficient time for the party then kabab factory is the fairest option.

Okay! By far the best Outlet for best starters i visited so may of Barbeque Nation,This place is i felt beyond the barbeque nation. Quality and variety remains top notch from start to end . But this one wins for good kabab and best service. Staff is so courteous and friendly, we feel very comfortable. 5 Stars for this reason :-)

I like the taste it was unique more over i can say i found it good presentation was also good so preety much enjoyed it i think if u wanna have something different u can go for this.

Awesome place for unlimited food. I visited this place last week that they celebrating the festival called Royals kitchen and the experience is really nice We got wellcome drink non alcoholic Sangria was mind-blowing along with hot shorba . Starters are the most attractive and tasty. Main course also has many varieties and desserts are just mind blowing. I would highly recommend this place for friends and family dinner.Staff is very humble chefs came to our table asking your requirements and taste..

If you are ready to pay out significant money and have strong appetite do visit this place, the ambience was really good before it was torn down for encroachment... the various themes and festivals are real treat.
they should consider making more authentic food items, When i recently visited this place they were celebrating the Royal Kitchen of india festival ..Where they serving lacknow and Hyderabadi cuisine we really enjoyed with spicy chatpata starter,The restaurant is full still we got the good service and on time starters on table.

In Indore they have Lucknowi daal which is slowly cooked overnight is famous but here dal factory is signature dish same cooking process.. these kinda of dishes would make the difference

An amazing blend of delicious taste, soothing ambience and outstanding hospitality. Non-Veg food has a great cutting edge over the vegetarian food though. But in a nutshell, a place I'll strongly recommend any time of the day.

This restaurant is a popular food chain famous for authentic kababs and buffet package deals. most of all radiation property have this kind of speciality restaurant. The quality of food here is good and both veg and not veg is being offered. Fish, prawns, Mutton and chicken is offered here and ofcourse vegetarian too. Starters and main course both are good and variety of sweets but you get full in starter and main dish.This restaurant is in Radisson hotel hence parking is of no concern at all. Buffet cost is same for veg and non-vegetarian .
And would like to special thanks to mr. Sudesh(manager)
For helping us to select signature dishes and deliver good and prompt service.

Best service. Great food. Lovely ambience.

Must visit for kakbab lovers. All starters are unique.. Variety will amaze you. End of the meal you will be satisfied for sure.

Visited this place with family. It was totally an awesome experience for us. We never knew there would be so many tasty options of kababs in veg. Staff was very nice and friendly to us.

Coming to this place again after more than 3 years. The food is still as amazing as always. Chef Sameer Ahmeds food is one of the best chefs. The best Galouti kebabs I have ever had. Amazing service by the staff.
Keep up the good work and we will
visit you soon again.

Good food at reasonable price. There is variety in both veg n non veg. It has a buffet system so you can eat till you sleep😂 Really good service and an amazing experience overall.

Food: It's absolutely amazing and literally miles ahead of it's competition plus it's served piping hot. 🔥
Service: The service here is really super quick,no matter where you sit. It doesn't matter, you get the same experience.
Ambiance: The ambiance is fairly with factory look.
Staff: The staff here is really polite and they actually care about their customers, they'll always ask for feedback and will actually change the spice factor in your food, if you're picky about it.

In India a totally different experience
the services is a very fast and good.There aren't enough food, service, value or atmosphere ratings for India yet. My kids loved the Fish tikka specially. Main course and desserts were awesome too, specially Kulfi:)Loved this place. They have a nice setup of chutney papadam Onion and corn as salad at the table. Great service as well.

One of the finest place I have ever visited. This hotel is worth the time and money.

Nice ambiance... Surprisingly multiple delicious vegetarian options.... Children friendly dishes available too...We were served by Sudesh...very fluent in different languages and explained the dishes very well... Must try...

Value for money- this restaurant has quality food at taste definitely value for money go for it.,............u can try different dishes as per your taste

I went to this place with my friends as we all know this is the best place for hangout with awesome food.
As we tasted India best starter main thing was fried fish and prawn as well in veg pineapple chat and dahi ki kabab.
Service is best as we don't like the mutton in main course but chef as made some new mutton dish in main course to try with garlic naan.
Dessert is the my favourite part we enjoyed all the dessert like rasgulla ,mango kulfi, beetroot halwa and gulab jamun
Must visit this place for foodies.

Located in Radisson hotel kharadi,Near Nagar Highway, Good place for Kabab Eater, All food is good tried the Galouti Kabab there signature Kabab, Dal Factory is like mouth melting ,all dessert finished with kulfi.

The existence of Kebabs in the culinary world can be traced way back to the 10th century where they were first made in the Middle East. Since then, kebabs found their way into the kitchens of Royal Kings and rulers as it was then considered a treat that met the tastes of those who belonged to the royal families.

This place is the best place to be if you are looking to try a wide range of delicious kebabs!
I had visited this place a few days ago and I was surprised with the variety that they had. They serve starters, main course as well as desserts which is served directly from the pan! You can enjoy your food directly from the pan to your plate.
When we think of kebabs we usually think of mom vegetarian dishes but this place has equal number of vegetarian options to try from

Every kebab that I tried here was absolutely delicious.
Their staff is extremely friendly and welcoming and this place is definitely value for money considering the quality of food that they provide.
Their ambience is nice and cozy. Great for family and office gatherings.

Their presentation skills are a treat to the eye! A must visit place if you are looking to Try new dishes.
Highly recommend this place

Taste 5/5
Presentation 5/5
Ambience 4.5/5
Value for money 5/5

The only way to my heart is through delicious,drooling and yummy food and Great kabab factory at Radisson Blu Kharadi in Pune has successfully made its way through. Radisson Blu kharadi. With one of the tastiest kababs in Pune ,I was greeted with scintillating starters, mouth watering main course and tantalizing desserts .The restaurant is located on the first floor of this 5 star hotel .You can reach here easily by taking the Google maps for reference.Great Kabab factory is a chain of restaurants which is active since the 90’s. The quality at this restaurant is constant in all these years and that’s what makes it a must try .

The Great kebab Factory experience that was really GREAT.

The great kebab factory is in Pune food scene from last 10+ years.
Here is what I would like to highlight :
- Serve Best kebab in city
- One of must try buffet places in Pune
- Cozy place, Factory like theme
- Whatever they serve had - Wow Presentation - All this comes with Amazing 5 star service

What was outstanding :
- Galouti Kabab served with mini Ulta Tawa Paratha were so soft that they literally melt in mouth.
- Gosht Seekh Kebab : Probably best Seekh kebab I had in Pune, juicy, smoky and succulent   
- Kathal Anjeer Ki Muthia Kebab : This Anjeer based kebab was surprise for me, One of best kebab I had in recent time #MustTry
- Butter chicken : was made in delhi style perfect buttery and creamy too #JustAmazing
- Dal Factory : smoky and creamy dal Makhani is one of their signature dish & I loved it #TooGood
- Pan Kulfi : In-house made khoya rich Pan Kulfi couldnt have been better \m/ this is Must Must try

What was good :
- Lasoni Murgh Tikka : Chicken tikka with sharp flavors of garlic was fantastic
- Amritsari Jhinga : Spicy jhinga had wow Presentation and wow taste too
- Kuti Mirch ka Mahi Fry : Basa Fish fry made in Kiti Mirch was good option in fish.
- Chane Dal ki Tikki : was good option for vegetarian
In Main we did tried
- Lahori Gosht : Thick brown medium spicy gravy based mutton
- Kombadi cha Rassa  : Kolhapuri style spicy chicken curry
- Mutton Biryani : lucknowi style aromatic biryani

What could have been better :
- Chicken Biryani was overcooked and had lots of garam masala
- Chatniwala Chooza : chicken topped with Pudina chatni was ok, as a dish didnt appeal me much
 
To end we tried Desert trio : Gulab Phirni, beetroot Halwa , Bharwan Langcha - all were upto mark..!!!

Overall : Must try place of Kebab lovers and authentic north Indian food.

The Great Kebab Factory a fine dine place within a 5 star property Radisson.

This place is known for the delicious Indian Food and the beautiful ambience. They have more than 450 types of kebabs on their Menu, from which they serve 6 types each in Veg and Non veg everyday.

We started our meal with Corn Salad which was served in a miniature cooker, loved the presentation and subtle taste of it. Later we had a refreshing drink made with mint, like Panipuri ka Pani, with a Masala poori placed on top of the glass. This was to refresh our taste palate.

Galouti Kebab: Main attraction from this place, prepared from more than 80 different spices sourced from all over the country. These kebabs were served on small roti. It was very smooth in texture and had a blast of flavors in it.

The Paneer Tikka: It was smooth, well marinated and cooked to perfection went well with the green chutney.

The pineapple chaat : It was a pieces of pineapples grilled using barbeque sauce and served with spices sprinkled over it. Totally loved the Juicy, spicy and sweet pineapple chunks.

The Dal Factory: This is the signature dish from their Main course menu. This Dal needs 16 hours preparation time. The rich, creamy and smooth Dal wins your heart. Even after having so many starters I had two bowls of this Dal, it was that amazing.

Nothing can beat the Indian desserts. We had Gulab Jamun, Angoori Rasmalai and Pan Ice-Cream.I loved the Pan Ice cream the most.

They have a set menu but every day you will find different different dishes from there large menu.

Overall, we had a great time. We not only enjoyed the food but also we got to know a lot about the Ingredients, how much time and effort goes into making each and every dish perfect.

The Great Kabab Factory is a stylish Indian Speciality restaurant offering a Authentic Indian Dining Experience fit for Royalty. A different menu is set for each day from a recipe bank of 450 recipes passed on from generations. You get unlimited servings of each dish but better to take it easy, because the food just keeps getting better and better.
Coming to the food:
1. Galouti Kabab, prepared from 86 different ingredients sourced from all over the country, this is as rich as a kabab can get. Soft in texture, it melts into a pool of flavours the moment it enters the mouth. After all the dish was discovered for a toothless king.
2. The Rai Chooza is a form of tangdi kabab but much more spices and flavours, almost makes the traditional tangdi kabab look very boring.
3. The Mahi Fish Fry was cooked to perfection and added a good chatpata twist to the experience.
4. The Murgh Tikka was definitely the best of the lot after the Galouti. You will not find a more succulent chicken Tikka then the one served here.
5. The Prawns were crunchy with crisp texture when you first bite into it. They were tender and perfectly cooked.
6. The Dal Factory was so good, you could almost have it as a soup. They start work on the Dal a day before it's served with a 24 hr stove time before it ends up on the table. It reminded me of the famous Dal Bukhara of Delhi.

A platter of desserts in the end leaving you with long lasting memories, and much appreciation to the staff behind the unique preparations the Great Kabab Factory has to offer.

We had an exceptional dining experience at The Great Kabab Factory. A great family time well spent together relishing some mind blowing succulent melt in mouth kababs. TGKF is located in Kharadi at Radisson Blu Hotel.
As we entered, We were warmly greeted by Vishal, assistant manager of the restaurant. Our server Sudesh briefed us about the menu. We got a comfortable seating arrangement done by the staff & manager, and we were highly impressed of the same. Our gastronomical journey started with a healthy corn salad that was beautifully served in a miniature cooker and a refreshing drink made with mint and celery with a crispy poori placed on top of the glass. This salad along with the drink was served before the start of the appetisers ( kababs) and this did tantalise our palate.
Then an array of kababs started rolling one after the other. We started with their signature galouti kababs which was beautifully presented on a soft flat taco and we had to roll and hv it like the Mexican tacos. It had such delicious flavours and just melted in my mouth on it’s very first bite. My favourite was the Ajwaini Mahi Tikka & Prawns Koliwada.
In veg kababs, my favourite was Kabuli Chana Tikki, and the succulent mildly spiced Achari Paneer Tikka & Dahi ke kabab. I also loved the grilled pineapple. Their chaas (buttermilk made with some spices) was out of the world. This is the first time I relished some real delicious refreshing spiced buttermilk full of flavours. The four variety of dips/sauce ( curd based, mint based, tamarind based & tomato based) paired well with the kababs and the roasted papad.
By this time we were almost full with the kababs. We took a 10 minutes break & decided to head for the main course. I had their signature Dum Biryani and Lal Maas. Lal Maas, a slow cooked Rajasthani lamb dish just melted in my mouth with a burst of flavours. I loved the Dal that was perfectly cooked.. & took the main course to a next level..
My family too loved the aroma, the mildly spiced & slow cooked Dum Biryani, subz Biryani & Dal Factory. Dal factory that was an excellent take for the Dal Makhani that was well prepared with spices & slow cooked for hours to get creamy delicious taste from the spices & lentils. And this dish had great flavours. Perfectly paired with the soft naan and the Biryani. We had a splendid time with family at The Great Kabab Factory.
We once again took a small break and then headed towards the dessert counter. Paan Kulfi was served on our table.. In the dessert counter, There was the Bengali Bharwan Langcha, a twist to the Gulab jamun but was a little over sweet to my liking. But I liked the texture. I liked laukki halwa .
Ras Malai was kind of ok.. could have been better. The star of the dessert was definitely the paan kulfi.
Ambience is spacious, beautiful and a factory type look. Something different & pleasing to the eyes. Music that was played took me back to old hits of 80’s & 90’s music that was soothing to the ears and melodious.
Overall we had a great dining experience and the evening well spent together with family & some delicious food that was served at its best. Thank you team TGKF for the impeccable service and making our family dining experience memorable. Sincere Thanks to Sudesh for his great service and Chef Sandeep for bringing out the best in every single dish at TGKF. I would definitely visit this restaurant more often as kababs are our all time favourite. If you are a kabab lover, then this is definitely the right choice. Don’t miss out on their Guava drink.. the glass was beautifully rimmed with Chaat masala & it was one of the best chilled drink made with some spices & Gauva pulp. My overall rating for this restaurant is 4.5 but Zomato does not have that option.

Good ambiance,great service,greatest food.
That's all I can say abt this restaurant. When i entered, I thought I made a mistake as it was quite place with instrumental music. But then started the real magic. One after the other continuous service of food with courteous service was what made my perception wrong. Trust food at this place speaks about itself so loud that your palate start dancing. Wonderful place for people who would love to taste real mughlai cuisine. It's true love for food by chef here that makes entire difference.

I heares n read about it in puneeatout. I was willing to visit this place n know whats drivng people crazzy for a fixed meal. This is superb choice for group dinner or family dining. They serve you unlimited starters, main course, salad,main course & dessert. N what abt taste, each n every item has its unique taste...they say for galouti but try their tandoori pineapple n will fall in love with this fruit. Try their kulfi n dal factory its unimaginable in taste. One needs to come n try this as it is not coming its an experience....a true gourmet experience.

Well the name says it all.. The great kabab factory is serving some lip smacking kababs and much more.. They have more then 300 recipes of kabab which are on rotation everyday, so that you don't have to eat the same thing everyday. And as it may sound like a paradise to non vegetarian, for vegiterians it's even bigger and better.. Lots of option to choose from with lots of fusion and uniqueness. They also have different pallet clencer in between meals.
Starting with the appetisers
First we had the corn and pea chat which was presented so beautifully and the taste was light and refreshing with a hint of lime.
Then the starters
I really liked the ghost gauloti kabab with ulthe tave ka paratha.. It had 72 spices in it which made it so extraordinary and flavourful plus it was really moist and melt in you mouth good. Then the brocoli kabab was something so simple yet so scrumptious, never thought a brocoli can hold so many flavours. Then talking about innovative dishes salmon tikka and naduru ke kabab was extraordinary and had so many different flavours yet felt like home. All the other thinks like chicken tikka garlic butter prawns were just another addition in my favourites.. All though its all about kababs one should not miss their main course specially the DAL FACTORY well its cooked 16 hrs atlest which makes it so delicious so scrumptious that it melts rather desolves in your mouth. Coming on to the desserts they can experiment more, any how the kulfi and rasmalli was amazing.

THE STORY OF THE GREAT KABAB FACTORY

#MOSHEZZFOODGASM
#IWASINVITED
#HAPPINESSSERVED
#longpostalert

MOSHEZZ our kitty cat was missing her Lucknow and Delhi days badly. When moshezz misses any place you know for sure for what….yes indeed its for the food. Its for the warmth and love that eludes her soul and the ay to her tummy or her soul or her heart is food..n good food for that!! Zameer came to the rescue and told Moshezz that he could churn up some really finger licking ,etched in memory forever kababs and biriyani for her and she should visit him and the great Kabab Factory for the awesomeness of a platter.Divine love for kababs followed. Read on to know more.

Saturday evenings are the best times to be with the best company and for Moshezz nothing can be better when Atranggi and Ninja decides to join in to give her foodgasmic spirit a little tease and help her allow food to journey to her soul. The Great Kabab Factory is a journey of food to your soul. It beckons you to indulge with its awesome spread table buffet to mush up over the delights of Biriyani and kababs. And this time the joy was threefold as the vegetarian dishes were equally wondersome and Ninja did not miss out on the goodness of North served in the West.

The Great Kabab Factory post its revamp is a stellar to the hilt. It claims and gracefully can take the throne next to the other awesome kabab stellar place in Aamchi PUNE. The place looks welcoming and the caramel interiots and the contemporary set up with a few rustic walls gives you a feel of both the world and you a jolly good happy person as the kababs get laid down at your table. The culinary journey begins with chef Zameer and Chef Srivastava.

As Moshezz Ninja and Atrangii comfortably numbed themselves to the hospitality that followed the first thing that enthralled their evening was the ever so nice GALOUTI KABAB (VEG &NON VEG). This were top notch creations of the evening and seemed that royalty walked in through the gates to embrace this trio with some good faith that good food is here to stay. As Moshezz pawed into the first galouti warmly residing over the cute small paratha the melt in mouth kababa just trespassed its way smoothly down her an what followed was the taste of lamb smothered into apaste with the essences of kewra rose water and ittar doing the magic post that. She forgot the world for a while …foodgasmed over this and yes truly this Galouti was A MUST HAVE DEFINITELY HAVE RECOMMENDATION.

THE CHUKANDARI PANEER TIKKA AND THE NADUR CHEESE KE GULLAR would definitely give a stiff competition to each other as they tried to please Ninja and woo her. She was smitten and the happy glint in her eyes and smiles spoke tall about them in unison. Both were well perfected and delectable. DO TRY THESE AND FOODGASM.

THE GOSHT GILAFI SEEKH KABAB heralded its entry to the table. Moshezz had lost hope on Sheekh kababs in Pune as most places make tall claims but what ends up in your plate is a totally dried out utterly disappointing version. But what Chef Srivastava and Zameer created on that Saturday evening was par excellence. The minced lamb did not dry out and the juicy lamb was enamoured well with the masalas and soft well textured not dry at all pleasures took Moshezz to the seventh heaven. The robust flavours just stay with you and you crave for every bit of Lucknow to happen to you. HIGHLY RECOMMENDED

The KALI MIRCH MURGH TIKKA was an absolute delight. The peppery taste was perfect for the Monsoon Saturday deluge that Atrangii indulged in. He loved it to the core. Walloped off every bit of it of it from his plate and gave a long satiated happy burp. He was happy to come for this delightful evening with Moshezz. The love birds cosied up to each other and click click Ninja took some happy pics. Love is so swooned up when it meets food…foodgasms totally. EAT AND DELIGHT ..RECOMMENDED WITH LOVE

NINJA by then had a few BHARWAN ALOO AND KALE KI TIKKI. She told Moshezz to purr over a few and the Bharwan aloo was super delicious. The khoya inside and the robust masalas made it a vegetarian delight. Now no vegetarian will ever ever complain that The Great KABAB factory is partial towards the No vegetarians for sure. Every bit of delectable super droolable delicious cheffy delights by Zameer and SRIVASTAVA will melt your heart and you will be spoiled for choices. The Kale ki Tikki was an usual raw banaba tikki but what was best was the green dip chutney that came along with it. The dip and dunk of the tikkis was a monsoon drenched entwined love story. DO COMPULSIVEY GO FOR THESE.

THE RAI MAHI FRY AND RAMPURI CHOOZA chose to please the five senses and the BHATTI DA JHINGA did spoil the Bong lived a while in the North and indulged in lucknowi delighted soul a tad bit more. The rawas was well fried and emanated the flavours without dishonouring the fresh taste of the fish with the strong masalas. Subtle flavours for both the jhinga and the mahi. This MAHI pleases you like our Mahi on field. Delight at evry stroke..ahem..i mean every licked up pawed bites.

While the array of kababs leaves you soulfully satiated and tummyfuly filled, TGKF does not cease to stop pleasing you . In comes the CURRIES AND THE BIRIYANI. You know you are ull but the look at these on the table well laden for you just makes you tell your greedy soul …forget it dive in….The KASHMIRI GOSHT is a signature dish indeed. The curried happiness with one bite of butter naan will ask you to next time eat a little less kabab and a have a little more curry. It wins you hands down. The gosht is so godamn well cooked that you forget all your table etiquettes and you just keep licking your fingers . such is the happiness that good food gives. The ROGANI MURGH will tease your senses and as the flavoursome curry will get to you. Moshezz has decided next time her visit to the TGKF will be to indulge in the curries. Morsel full of them.

The BIRIYANI ….OH yes the biriyani…yes the biriyani leaves you speechless. This is the apple that chef provides you as Adam did to Eve and teases you to come back and again come back…sinful…the perfect dum given to the biriyani and the best fried onions and infused flavours with good softened mutton on a bed of basmati long grained just creates the scene for love. Love pure and yet sinful. GO MADLY INSANELY FOR THIS ONE. SUPERB

The DAL FACTORY is foodgasmic at every bite. The dal tells you yes she has been soaked and basked for 12 hours atleast before she landed on your plate. The dal is smoky buttery creamy and the chef tells this is here to stay. The dal will leave you wheter you are the go green veggie soul or the hard core meaty kinsman asking for one bowl more. This is a total well signed off for a beautiful eveing.DO TRY FOR MOSHEZZ SAKE.

The small bite size portions of the BHARWAN LENGCHA THEBEETROOT HALWA THE TINKA KULFI AND THE ANGOORI RASMALAI was as Moshezz confesses done injustice too As they were late entrée and Our kitty was too foodgasmed. But the BHARWAN lengcha needs a special mention. The bharwan inside was gulkand. Super like in taste. While the beetroot halwa warmes up your soul and the tinka kulfi cools up like the cool breeze of a summer evening the rasmalai makes you feel what it is to be soaked and drenched in love. The rasmalai was a total soft chena delight which was subtle taste and the saffron adds its autograph. KEEP SPACE FOR THE SUPER HIGHLY RECOMMENDED DESSERTS

Moshezz promises to go back for more…more of kababs curries and desserts. More of love that Zameer and his team so happily spreads ou to you like confetti. The Restaurant manager Adit needs a special mention for the immense care he took of Moshezz and the duo and that’s true hospitality is all about is it not..when u walk back to your car with a smile of a well fulfilled happy evening with friends and the love for the place etched out forever.

Do love like comment and share your experince too. TGKF is royalty with love served. It is an awesome experience altogheher. Visit and go fo the awesomeness thereafter.

A book should not be judged on the basis of its cover like a wise restaurant should not be judged on the basis of its name. The moment I heard the name The great kebab factory .I assumed there wont be many options for vegetarian but I was so wrong instead it was a paradise for vegetarian.

Overall rating: 4.5*Contemporary, Stylish, Indian specialty restaurant – The Great Kabab Factory at Radisson Blu, Kharadi is an epitome of elegant service and endless delicacies. With over 450 dishes in their kitty, one can experience the unique veg and non-veg kababs prepared in seven different styles of cooking – slow, roast, shallow fried, steamed, grilled or deep-fried. The extra oomph factor makes them the pioneer in kababs. A distinct unlimited set menu is served to the patrons every day.Ambience: Vibrant energy, spacious seating area, factory theme interiors, rawness, ethnic look, beautiful paintings adorning the walls, open kitchen, dark tapestry, private dining areas are some of the features of the restaurant. It seems like dining in a virtual modern and luxury food factory.Food: One can rave so much about the food, especially kababs, but you need to visit the place to experience it. With a lined up delicacies, I was looking forward to the palate cleansers as well. One can order and share the preferences about the time and gap between each course. If in a hurry, you can finish the meal and leave within an hour or if you want a relaxed dinner, you can even sit and enjoy each dish served hot till you are stuffed. The portion size is fulfilling and you can anytime ask for another serving.

The Great Kabab Factory had been on my mind for the longest time and somehow I never landed there. Finally visited them for dinner last weekend and was blown away.
They do a on - your - table set menu comprising of unlimited helpings of kebabs, tikkas, curries, breads & desserts. The meal is priced at ₹1200+ per pax and is well worth the experience. You'd be treated to the signature Radisson hospitality, quality, presentation & flavor.
This is a rendition of a vegetarian experience, though non-vegetarians do have an edge with the sheer number of dishes.
Here's what I tried :
1. Maratha Empire - Fantastic guava based concoction spiked with chilli & salt. Not thin like most places, but a nice pulpy drink. It's their signature mocktail & you gotta try it.
FYI: this is not included in the buffet price.
2. Subz Galouti Kabab - Served atop Sheermal Naan, this one was so flavorsome. Though not Melt-in-the-mouth, it was still a pretty good one.
3. Kasturi Paneer Tikka - Well marinated & extremely well tandoored chunky Paneer pieced served alongside a beautiful apple salad.
4. Anarkali Tandoori Aloo - Never had better Tandoori Aloo before. This one is a bomb! The potato is supremely tender and the spice rub is just perfect (not too spicy as to overpower the potato, nor too mild to not tickle your palate).
5. Kaju Suran Ki Tikki - They've managed to turn ultra bland yam into something that tastes nice. Adding those cashews for crunch is genius! Loved that they added something different apart from the usual vegetarian tandoor choices.
6. Tandoori Broccoli - Finally a Tandoori Broccoli appetizer that managed to impress! No other restaurant has been able to do that yet.
7. Ananas Ki Chaat - Loved the presentation as much as I loved the taste of this one. Again, they were able to achieve the perfect spice rub and charring.
8. Subz Dum Biryani - Only had a little, since the appetizers were aplenty. I found it average, though the raita served alongside was delicious.
9. Dal Factory - Again a signature dish, this one's a Dal makhani cooked for 16 hours. It was very creamy & flavourful - good enough to be had on it's own too.
10. Kadhai Paneer - This is your actual Kadhai Paneer replete with various spices and not just that standard red gravy that most restaurants pass off as Kadhai Paneer.
11. Subz Miloni - Hands down the best Subz Miloni ever! All of the vegetables used here were first charred and then brought together in a spinach based gravy. I hogged on this inspite of being stuffed.
12. Desserts - For desserts, they served us Mango Phirni, Paan kulfi & Doodhi halwa; all of which pretty good.
Apart from the listed dishes, we were served plenty of palate cleansers & accompaniments such as salads, cut fruit, spiced buttermilk, jaljeera water, assorted chutneys & dips etc adding much value to the whole experience.
No doubt a lot of places dish our barbecued stuff at comparatively cheaper prices, but the food here is leaps ahead of those and so is the whole experience.
I'd recommend you definitely give them a try once.

Why do I need Six-pack Abs,
When I can have Keb'Abs' 😋🍗

◆ History -

Mughals have improved our country as far as the culinary face is concerned. They have gifted us with so many classic recipes that we have lost count and one of them is 'Kebabs'. The Great Kebab Factory (TGKF) located at Radisson Blu, Kharadi in Pune is as its name suggest dedicated to this wonderful Mughlai invention. TGKF is a contemporary and stylish Indian speciality restaurant born with the creation of the first restaurant at the Radisson Blu Delhi in 1998. The restaurants overwhelming success paved the way for franchising the brand, leading to an incredible growth which today finds presence across four countries, making it one of the largest Indian restaurant chains in its category.

Their signature Kebabs have been created after a decade of extensive research and development. TGKF owns a recipe bank of over 450 kebabs which include many closely guarded family recipes passed down through the ages. Using Recipes combining the ancient with the contemporary, TGKF brings delectable kebabs from all over the Indian sub-continent. At the Great Kebab Factory, you will experience mouth-watering kebabs prepared in seven different styles, roasted on the tandoor or on a sighri, shallow fried in a tawa or a mahi tawa, deep fried in a kadhai, steamed in pots, even grilled on a stone. A different menu is set for each day and guests are served unlimited amazing servings of each dish, either vegetarian or non-vegetarian.

◆ Ambience -

When dining at The Great Kebab Factory, a guest would get the feel of dining within a virtual food factory. The interior gives that perfect factory look, like incomplete walls, rustic look, beautiful lights. The cutlery resembling factory tools and the metal serving dishes are all factory like. The staff wears dungarees to highlight the fact that they are all like factory workers. An open kitchen allows guests to enjoy the feel of eating within a factory premise. Vibrant colour, lively old Bollywood instrumental sounds adds to the ethnic yet modern feel to the overall restaurant concept.

◆ Service -

First of all thanks to Mr Vivek Joshi for Inviting us to this incredible experience. Thanks to Mr Adeet and Mr Sudesh for being the great host for the evening. The best part for me was the hospitality we received right from the entrance till our food hot over. Such a welcoming staff, who served the non-vegetarian options and Ms Snehal who served Vegetarian dishes. Kudos to both of them. Last but not least, Mr Sandeep (executive sous chef) and Mr Narasinh (executive chef), your hard work, talent and cheerfulness made our evening very special. Hats off to your amazing culinary talents.

◆ Menu -

Its a long list of delicious delicates.

💠 Starter -

🔸 TGKF's Legendary Galouti Kebabs with Ulte Tawe ka Paratha-

The legend goes that the Nawab had lost most of his dentures due to old age, but his penchant for kebabs was far from dying. So for their toothless Nawab, the seasoned Khansamas (Head Chef) came up with a popular variant which needed no chewing yet had the same rich flavours and taste of a Kebab. Galouti meant 'soft', something that melts in the mouth. TGKF'S legendary tender Galouti Kebabs that melt in your mouth with a burst of fabulous Awadhi cuisine flavours. To achieve a perfect Galouti Kebab, the recipe involves several steps with lots of spices. Here, you can find out that perfect Kebab with 4 types of Chutneys - yoghurt, tamarind, tomato and mint.
🔺Just one suggestion, kindly prefer Goat meat over Lamb. Because of its taste, smell and nutrition value. well, the taste is a purely personal affair, I prefer Goat meat.

🔹Confession - I liked Veg Subz Galouti Kebab more than Mutton Kebab (seriously!)

🔸The Pani Puri Factory Shots with Corn Salad and Papad-

Corn salad is tasty and flavoursome. Pani Puri (not actual puri, it's a Papdi) served in Shot glasses with crispy Papdi on the top. A new variant of Pani Puri, yummy!

🔸Pahadi Chooza -

Chicken Kebab dish. Golden marinated chicken leg pieces were succulent and tender.

🔸 Lasooni Jhinga -

The grilled garlic prawns Lasooni jhinga is a very popular dish in the seafood menu of any restaurant. It's a favourite dish of any seafood lover. The prawns were fresh and juicy.

🔸Chukandari Fish -

Gorgeously flavoured Ravas fish well marinated with Beetroot marination. Retained the inner flakiness fried to beautiful texture.

🔸Tandoori Paneer Tikka -

Fresh paneer served which was succulent, mildly flavoured and toothsome.

🔸Pineapple Chaat -

Marinated in the sweet sauce. Cooked perfectly. Juicy and Tangy (tastes best with tamarind chutney)

🔸Atishi Murgh -

Another chicken starter, tikka style. The chicken was fresh and juicy. A little bit spicy.

🔸 Murgh Ke Parche -

Thick slices of Chicken breast marinated with freshly grounded spices and cooked on Tandoor. Taste delicious.

💠Mocktail -

🔸Exotic Guava -

Nothing but Guava Mary twisted with some fieriness by chilli powder and black pepper with lime.

💠 Main Course -

🔸Murgh Dum Biryani -

Beautiful taste and aroma of Biryani rice with succulent pieces of Chicken.

🔸Rara Gosht -

Succulent pieces of lamb together with lamb mince cooked in a rich gravy and aromatic whole spices.

💠Dessert -

Included -

🔸 Bharwan Langcha -

Lyangcha or Langcha is an Indian sweet dish prepared in West Bengal and the eastern region of India.it made from flour and milk powder by frying it and dipping it into sugar syrup for a long time filled with Gulkand.

🔸Lauki Ka Halwa -

Simple Indian sweet recipe made with bottle gourd, sugar, ghee and milk.

🔸Rasmalai -

It has been described as 'a rich CheeseCake without a crust'😉

🔸Rose ChumChum -

ChumChum is a Bengali sweet dish that is famous in India, Pakistan and Bangladesh. Easy to make and easy to eat dessert with just a few ingredients like Milk, sugar and coconut flakes. The chef topped it with rose syrup. Great in taste.

🔸Kulfi - Signature Dish

3 types of kulfis were served -

Mango
Paan
Malai

All the kufis were Good.

🍺You can order drinks at a separate extra charge from the bar outside.

"If the Kebab is the king of snacks, then The Great Kebab Factory had to be the king of kingmakers"👍

The Great Kebab Factory - after a long time, has a restaurant impressed me with their high standard of flavors specifically in vegetarian genre. 😍

The restaurant as its name has aced itself, in serving one of the best vegetarian kebabs in the city.

Kebab - a legacy left behind by the Mughals is one of the most cherished dishes all over the country.

TGKF maintains the consistency in taste in every dish - which is what sets it apart from the rest.😊

A restaurant that truly justifies its name! I visited The Great Kabab Factory for dinner on a weekday. While Kharadi can be a long drive in itself for me, it was totally worth it! The ambience is simple but very really pretty. The Great Kabab Factory has a set menu everyday and at first glance it looks like any other menu from a buffet restaurant. But I've never had such amazing kababs as I did here. The thing I liked the most was that none of the kababs are prepared in bulk (like many buffet restaurants do). Each order is made fresh. This ensures you get hot delicious kababs each time. Everyday they serve different kinds of kababs, but their signature ones stay on the menu. In the price of the buffet, you can order as many repeats of the kababs you want and each time it will be made fresh. That's what makes this a truly Great Kabab Factory!
Some of the kababs I tried were -
Galouti Kabab - this is their signature and must have! The kebab is really soft and packed with flavour. I also found the size to be much more generous than other places too.
Others are Adraki Ghosht Kabab, Ajwaini Jhinga, Pahadi Murgh Tikka, Amritsari Mahi Fry. One unique kabab was the Salmon Tikka. I've always had salmon in very mild flavours in continental dishes, but I enjoyed the Indian flavoured one even more!
Their vegetarian kababs are also delicious. Many places that serve kababs do not have many vegetarian options, but The Great Kabab Factory does absolute justice to vegetarian kababs! They have a vegetarian Galouti Kabab too, as delicious as the mutton version. Their Dahi Shole Kabab is one of the best Dahi kababs I've tasted (loads of Dahi used and a great spiciness to balance the dahi). Other vegetarian kababs which I loved were the Dhaniya Aloo, Ananas ki Chaat and Punjabi Bhutta (super crunchy yummy baby corn).
In between different kababs, they give you fruits, salad and breads to cleanse your palate. All the kababs were so flavourful, I barely used any of the 4 chutneys kept on the table!

The kababs are the main focus and signature of this restaurant. I would definitely advice trying all types of kababs! If you have any appetite left after gorging on the kababs, they also have some options in mains to try. I tried their signature Dal Factory, which a bowl of warmth and happiness. I also tried their Biryani, which was good, but not their best dish. To end the meal, they have delicious kulfi flavours to try (I tried the mango). Their Angoori Rasmalai and Lauki ka Halwa are also super delicious. I generally do not like Lauki ka Halwa, but the one I tried here has definitely changed my mind!

Given the quality of food I had here, I totally think it's worth the price. The quiet and peaceful ambience makes it perfect for special occasions too!
A truly Great experience at The Great Kabab Factory!

The Great Kebab Factory started in 1998 in Delhi Within a factory now located at 1 st floor of Radisson Blu Hotel kharadi. It was a great experience visiting the restaurant starting from a warm welcome by Mr. Vivek Joshi at the entrance then he guided us to our table and told us about the concept behind the great kebab factory specializing in kebabs(obviously) and Mughlai cuisine. Its a see-through kitchen and guests can customize their food as per their taste while maintaining the originality of the food. They have a Set menu changing on a regular basis including 6 Veg, 6 Non-Veg starters,4Veg, 4 Non-Veg Main course and 4 types of Desserts. Master chef Mr. Zameer Ahmad prepared the meal for us.

Talking about ambiance it’s a quiet place with classy instrumental playing in the background and the interior is designed to get the classy feel of a factory with proper temperature control. Now coming to the food we tasted almost all veg kebabs and desserts and there are few words describing our favorites among them:-

Maratha Empire:- Basically a soft dring with Guava as its base and a little spice added up for taste with other ingredients it was among the best which we tasted.

Subz Galouti Kebab: This was a veg kebab basically a veg version of gosht galouti kebab made with a mix of 87 spices and served with ulte tave ke paranthe.

Kandhari Aloo: Stuffed potato served with chutney on top. One of the best kandhari aloo we ate.

Fruit chat: Fruits especially pineapple little grilled with some good mix of spices on it coming hot from the kitchen was also our favorite.

Apple and raw mango salad: This salad was an amazing combination of apple and raw mango with few pieces of pear topped with mix spices.

Lauki ka Halwa: Lauki was never this good. Lauki ka halwa had an immersive taste with a feel of great taste in every bite.

A Fabulous place, serving mouthwatering Kebabs,
North Indian & Mughlai food and that too Unlimited!!!!

I was invited at the restaurant as a part of food tasting of their scrumptious Kebabs. I had a great time and I thoroughly enjoyed dining in here.

The ambience of this place is Elegant, Cosy and Rusty at the same time. The area is dimly lit with unfinished brick walls(to give it a kebab factory look), beautiful wall paintings, 'Masala Library' where all the spice ingredients, used in the kebab making are placed on a wall in glass jars- all this is perfect to set your mood on!

As soon as I entered the restaurant, I was warmly welcomed by the Restaurant Manager- Mr Adeet Mohurle & EAM- Mr Vivek Joshi.

Talking about the the staff here , they are super courteous, friendly & cordial.
They first ask you your preference for Veg/Non veg and how spicy would you like to have your food. And then customize it according to you taste.
Great services and hospitality.

Coming over to the food, Some of the dishes I tried over there:

Beginning with the Appetizers:

# Corn Masala Pani Puri ➡ I loved this appetizer. It's inspired by our local Pani Puris.
There were corn kernels in a miniature cooker and a Shots glass filled with Jaljeera water and a 'Mathri' placed on top of it.
You open that cute lil mini pressure cooker, take the kernels and place it over the Mathri, eat it and finally take the Jaljeera shot after it.
Presentation..... Top Level.

THE KEBABS.....

# Galouti Kebab ➡ This is one of their signature dish and definitely a must try, when you're at The Great Kebab Factory. One of the tastiest Galouti Kebab I've tried so far. I was so amazed to know from their Head Chef that a total of 87 spices (to be precise) goes into it's making. The moment you take a bite, you can actually feel your mouthful of all those flavours. They were served on a small sized chapati along with onions and coriander.
You put all the chutneys on the top, roll the roti and relish the taste. And that's how you eat this kebab!!

# Kutti Mirch ka Chooza ➡ It's basically well marinated, tangy and juicy boneless chicken tikka . It's great for chicken starters.

# Paneer Pardah Kebab ➡ A vegetarians delight, Paneer Pardah Kebab had a stuffing of Paneer & Cashews giving it a mild sweet flavour. It is wrapped on the outside with a mix of Rice flour & Gram flour.

# Dariya Ka Ratan ➡ It's a Fried Fish Tikka. It was zesty and tasty, Soft from inside and crunchy texture on outside.

# Atishi Jhinga ➡ Spicy king sized prawns tikka for Prawn lovers. The Jhingas were fresh and crunchy.

# Gosht Seekh Kebab ➡ This is another dish, I absolutely loved. It's minced juicy lamb meat blended with perfect spices. It's really tasty and it melts as soon as it gets into your mouth. It was presented along with burning charcoal by it's side, to add up that smoky flavour in the meat.

# Dahi Ke Kebab ➡ Another vegetarians kebab. There were veggies and Curd and a slight flavour of Cardmom fighting against the curd. It's a good option if you are bored with paneer stuffs.

Savour the flavour with Mocktail:

# Maratha Samraj- A guava based spicy mocktail that complimented the taste of kebabs. It was Tasty, chilled and refreshing.

Time For the Main Course!!!!!!!!!!

As I got almost full with starters only, it was difficult to jump on to the Main course. But I managed to have Dal with Garlic Naan!

# Dal Makhni & Garlic Naan ➡ The Dal Makhni was buttery and delicious. Another fact I got know that this signature dal takes a pre- preparation of 16 hrs before it comes to your plate. It's definitely worth a try.

Closing with Dessert.....

# Paan Kulfi ➡ I totally loved their idea of combining a Kulfi along with the goodness of a Paan ❤ It tasted good and refreshing and it's consistent in taste in all the TGKF's outlets . It's Green color.. I couldn't take my eyes off it😍
The Presentation was top notch.

Recommendation >>>>>>> I highly recommend this place. I suggest to go in groups to enjoy variety of unlimited kebabs

I have had the best kababs till date in P- Town.
I’m sure we all are very fond of kababs and we really love to have the best taste when we crave some scrumptious kababs.
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It was great pleasure to review “The Great Kabab Factory- Radisson Blu Hotel”.
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Their must try
Galouti kabab, kutti mirch ka Murgh, Atishi Jhinga, their very special “ Dal Factory”, Kolhapuri Chicken, paneer Lababdaar, Gosht Dum Biryani.
Make sure you complete your meal with their amazing desserts. Their best “ Pan Kulfi “.
Infact each and every dish served had a very unique taste.
So fo not hesitate when we start ordering your food.
Thank you so much for inviting me to taste the best kababs.

The Great Kebab Factory is a restaurant chain which has embarked several cities with it's curated menu.

It's located on the first floor of Radisson Blu hotel. As soon as you enter the restaurant you are greeted with smiling staff, mesmerizing ambience giving you the feels of fine dining already !

Mr. Vivek Joshi explained us the origin of TGKF and how it came into being. It's substantial menu changes on av daily basis, this is the best thing ! You can try different dishes everytime you come here, how cool is that !!

We tried (or gave our best to try) the whole starts, mains and dessert ! The menu is very clean, in the sense that the dishes on menu are very appetising and each dish looks like is there for a reason. There's no hosh posh of mixed cuisines, live counters and all that fuss.

LET'S BEGIN !!!

MARATHA EMPIRE MOCKTAIL - This was one of the best mocktails I ever had. It's tomato based with gauva juice and some red chilli !! It tasted fantastic !

PAANIPURI SHOT - This is a welcome drink, basically everyone's favorite, a crisp Puri on top with some jaljeera shot. Tasted like PAANIPURI !

VEG/MUTTON GALAUTI KEBAB - Hands down the best Kabab in town. It was so fresh, melt in the mouth with perfect balance of spices !! You definitely shall try this 👍

RAW MANGO SALAD WITH CORN - Salad was so fresh and crunchy with sweet and tangy mango! Just perfect for Summers !

PANEER TIKKA WITH AKHROT KI CHUTNEY - Paneer was so soft and difficult to resist. Very flavorful dish !!

DAHI KE KABAB - Very soft from the inside and crunchy from outside. Perfect kebab !!

DAAL AND CHEESE KEBAB - Daal and cheese combination was the first for me. Somehow the taste was pretty ok. After eating all the relish starters, this Kabab couldn't leave it's Mark on my taste buds.

PINEAPPLE CHAAT - Nowdays we do get pineapple bbq in many bbq restaurants. This was the first time it was marinated in a sweet sauce and cooked perfect, the first time ever I liked the pineapple dish !!

LAMB CHOPS - Lambs were cooked medium rare with perfect mixture of spices.

JHINGA ON SEEK - Jhinga was simply awesome ! Very fresh and flavorful.

VEG BIRYAANI - After filling our stomach to core, there was still some space left to try few mains. Biryani was not overpowering with spices like the starters. It gives the decent balance dish from having all those heavy starters.

DAAL MAKHANI WITH BREAD - This place marinates the daal for over 16 hours ! And it was definitely reflecting in the taste of this dish. The daal makhani was so creamy and rich in taste that you will finish bowls after bowls without realizing it ! This is a must must try dish!
The bread was in house, more like kulcha, loaded with ghee !

PAAN KULFI - This is nothing like you will find elsewhere in Pune. Tooooo good !!

Service of this find dining restaurant is brilliant! Staff is very helpful and the chef is a very humble gentleman. Each and every dish on the menu is put with a lot of thought behind it and tastes fantastic! Quality of food is top notch 👌

This place is a must go if you want to have an wonderful experience with your meal, and not just go out to eat food.

Thanks to the TGKB for inviting us for review! Will definitely come back for more.

I was looking for places to have late night Buffet and Eatigo gave me an option for TGKF at Radisson Blu.

1. Great Taste
2. Mouth Watering Menu for Saturday
3. Galouti Kebab is a Must Must Try. It Melts in the Mouth
4. Trained & Polite Staff
5. Restaurant is Beautiful
6. Value for money Buffet

I am definitely visiting again. Great Place..thank for the experience@ The Great Kebab Factory

It is one of those few places which serves good food and is also less crowded..they have good number of options in starters but main course options can definitely be more..however,desserts were just too good..I will definitely recommend this place for having quite and peaceful dinner.

We had dinner, with a Set Menu, last Sunday. It included 4-5 starters, 4-5 main course offerings, 4 desserts.
Ambiance (4/5) was good with soft music and gentle lighting.
Starters (4/5) were great and all of us enjoyed them, both veg & nv. Galauti kebab warrants a special mention. Main course items (3/5) were so-n-so, but chicken (chooza) and Factory Dal (maa-ki-daal) were good. Desserts (3/5) - mango phirni, paan kulfi, langcha (elongated gulab jamun), moong dal halwa - were ok.
Service (3/5) left much to be desired, there being only 1 server later in the evening.
The overall experience hasn't left us wanting a repeat.

High points to kebab factory for the kebab preparations specially for vegetarians as they do not get so many kebab options else where. Also the deserts are great at this place.