Always love food here as well ambience
Sigree is one of the buffet places that I have been visiting, since a long time now. I have liked the experience in most of these visits. The ambience is nice and well spaced. The staff is courteous and warm. You feel at ease here. The starters are well made and I specially like their fish and prawn grilled starters. The last time I visited, Mutton chops were excellent too. Desserts have variety. One can find jalebi, malpua, rabri too in desserts here (Although the last time I visited, we didn't have these in the menu). Recently, soup has been removed from the menu, which is something that I didn't like as the soups used to be great.
Their mocktails need special mention.
All in all, a nice place to experience buffet spread.
With the amazing decor, mellow lightning, private dining spaces & a vast buffet counter your Weekends are bound to be class apart ✨
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Sigree boasts a huge variety of food especially appetizers & desserts!
It is popular for their vast array of barbeque starters ranging from paneer to chicken to grilled pineapples & veggies..
They have got something to please everyone's taste buds 😋
Sigree has always made me fall in love with their good as they have food festivals all around the year! This time I visited Sigree for Street Food Festival and it was hands down the best on till day!
The kebabs from Mohammed Ali Road, Egg Cutlet from Surat and so many dishes which were signature of particular areas in India! It was as if I was tasting Indian Street Food from all over India! My favourites were Chicken Kheema Baida Roti, PalakPapdi Chaat, Pav Bhaji & defiantly the BBQ chicken!
The service was so quick & the recommendations by the server were awesome! Definitely coming here next year!
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Had been to Sigree a few days back to try out their Street Feast Festival
The festival included different dishes from Delhi, Amritsar, Mumbai and many more cities famous for their street food
We started with Chaat and tried the Dahi Bhalla and Pani Puri, liked both of them equally and was a good option to start the meal
Next we tried different dishes like the pyaaz kachori, kanda bhajji, tandoori fried Chicken, Gobhi 65, Kheema Samosa, Mutton Seekh Kebab and much more. Our favorite out of these were the Kheema Samosa. The Samosa was crispy on the outside and juicy on the inside
On the grill we tried Chutney wala paneer Tikka, Babri Aloo, Grilled Pineapple, Chicken and mutton. The grilled pineapple and the Chicken were absolutely delicious and we loved it
In the mains they had a spread of 9-10 options including curries and rice. They also have a love pasta station for the main course. My favourite in the mains was the Dal Makhani and would recommend you all to try it even if it's there on the normal menu
In the desserts there were 6-7 options to choose from including a Rabdi Jalebi live counter. The Rabdi Jalebi and the Swiss Roll were simply amazing
Overall really loved the food here and got to try a variety of dishes found all over India under one roof
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Recently had a chance to dine out at Sigree Boat Club Road and the meal was a good one to remember where I really binged on some delicious starters 😍
Started with Keema Pav & Keema Samosa which were bang on the money and setup a fabulous tone and expectations for the things to come, the Samosa came with a mild Keema filling and was aptly crispy and devoid of any oil to become that one almost perfect Samosa of sorts❤️
Mutton Seekh Kebab, Dhuandhar Chicken Tikka (on the grill) & Prawns Koliwada were my favourite starters of the lot. The Mutton Seekh was thankfully far more tender than you get at 90% of the places in Pune which was so welcoming to witness🔥
Despite being almost full with starters still found the murgh Lucknowi korma to be an awesome dish that went well with the murgh Biryani and among the desserts - the baked boondi & mango cheese cake were unparalleled items as well👍🏼
The service was outstanding and the Restaurant GM himself took care of us, needless to say the hospitality was outstanding.
This is among one of the best buffets in Pune and when we visited it was running a street food themed festival which made the experience even more exciting😍
Sigree serves with best BBQ😋😋😋 this place is for the people who are fond of BBQ. One can go to this place with friends and family for some Yummylicious food 😊😊😊
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Food Festivals are my most favourite festival of all, lol. I known there are so many festivals that is celebrated by so many religions. And India is a country of religions. But the most favourite religion of mine is Food. And, There would have been no better place than Sigree to celebrate it.
Packed with the power of Fine Dine Restaurant and situated at a very convenient location like Dhole Patil Road, Sigree is a total place of attraction. And if that itself is not enough, a beautiful ambiance and an overwhelming hospitality is always there to make everything else rest assured. I was recently invited for a tasting at Sigree for their ongoing #StreetFoodFestival and I couldn't be more happy and satisfied with my experience.
From the bustling crowds, The rush and The noisy corners to the tantalizing smell of street food, The voices of streets of Old Delhi to the busy lanes of Amritsar, and From the Khau Gali of Mumbai and Pune, Sigree has curated an array of most delicious street food items on its menu and here and are a few dishes that I got to try my hands on:-
TROPICANA DELIGHT (BY GLASS):-
Peachy Magnifera (180 INR):- Although they don't have drinks on the menu but I had to order a one for myself before all the lip smacking dishes started to come in. And, what better option could have been there than this perfect blend of mango juice and lemonade twisted with freshly grated ginger and peach.
SITARAM BAZAR IS KI CHAAT:-
Dahi Bhalla:- Every street food trip is incomplete without a Chaat or a Dahi Bhalla and I must not forget to mention that I just fell in love with the tangy taste of every bite I took from it.
GARAMA GARAM :-
Pyaz Ki Kachori:- I've had Kachori several times before and I've never liked it as much until this happened. Now this may be because the stuffing for this Kachori was chopped onions but whatever maybe the reason, I just couldn't have loved it more.
Anda Chop:- These small fried and coated eggs were such a different take on both how I've known Chop or how I've known Eggs either.
Kheema Smaosa:- Samosa were always delicious as I've known them until they added keema into the stuffing. And Just as expected, Keema was as delicious as the coating and made a perfect street food savory.
MUMBAI LOCAL:-
Keema Pav:- While I was still talking about the Keema that was in the Samosa, they brought in some more of it with the Pav to make the whole experience more authentic and real. Well, I couldn't finish all of it but it surely wasn't a choice I'd have made if I didn't already know about a thousand more dishes coming in.
SHAAHARI:-
Gobhi 65:- Now what better example of a street food is there than Bhajiye, and these were more delicious with the cauliflower instead of Onions of Moong Daal. And, Sure as expected I did finish them all lol.
Palak Patta Chaat:- Growing up in North, My childhood itself was a chaat haha. I've had as many chaat as possible, and I dot'g why I was somehow sure that something was missing until they had chaat on the table. And Before I could even think or talk about it, They came in with this delicous chaat on crunchy Palak Patta leaves. I mean, You are gonna have to have to try this.
MANSAHARI:-
Tandoori Fried Chicken:- The flavours were so shuttle and neat that I couldn't have expected more from this.
Mutton Seekh Kebab:- Why have abs, when you can have Keb-abs? I mean Mutton Seekh Kebab has always been my most favourite option to go for whenever I go out to eat at some street side dhaba or stall.
Patra Ni Macchi:- Having had it for the first time, Patra Ni Macchi is basically a Parsi Dish that is noting but the steamed fish topped with chutney and wrapped in a banana leaf.
Prawns Koliwada:- I have written so much about Prawns that now everytime I hear or write Prawns, It just puts up a huge smile on my face just like now when I'm writing this. And, These Crispy coated Prawns couldn't make me fall any less expected for Prawns.
Chicken Baida Roti:- Chicken baida roti is a delicious recipe that you can serve as a snack or an appetizer. Chicken and egg stuffed in the roti, is folded and cooked until crispy.
PASTA:-
Alfredo Penne Pasta:- I'm just amazed by how they have spared a thought about every item from every corner of the every street possible. They literally have a Live Pasta Counter along with their Live Starters. And, Having to go for a Pasta, there could have been no better option to go for than these freshly cooked Penne Pasta in Alfredo Sauce.
MAIN COURSE VEG:-
After having starters to an extent when all I needed next was a bed to sleep, I couldn't even force myself for the mains even when every dish on the buffet was mouth-watering and totally delish. The list of the Veg Menu includes Paneer Butter Masala, Beans Porwal, Aloo Kalimirch, Baingan Mirch ka Salan, Dahi Methi Subzi, Rajma Masala, Smoke Dal Makhani, and Kadhai Pulao.
MAIN COURSE NON-VEG:-
The list of the Non-Veg Menu includes Murgh Lucnowi Korma, Meen Malabar Curry, Mutton Vindaloo, and Murgh Anda Biryani.
DESSERTS:-
Sigree has got you all covered with a wide spread of lip-smacking, mouth-watering and drool-worthy desserts. The list of the desserts at the festival include:-
Assorted Mousse
Chocolate Swirls
Dark Chocolate Swiss Rolls
Baked Boondi Tarts
Chitrakut
Mango Cheesecake & Sitaphal Cheesecake
Ice-Cream with Condiments
There is so much talk about the festival but all I can say right now is They have put up a crazy buffet for you at at a crazy pocket-friendly price of 717 INR (All Inclusive). The festival started on 16th of August and ends on 31st of August. So Hurry Up and haead over to Sigree, Dhole Patil Road, or Sigree, Aundh to have an amazing experience with some amazing street food.
Thank You Shravari Manakawad and Team Milestone for extending the invite and Thank You Mr. Amar (Manager) , Alok (Senior Captain) and Team Sigree, Pune for hosting us.
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' Impeccable service with humble staff. Combine it with lipsmacking food and what more could you ask for ?' Those were the words that came to my mind when I was told to give my opinion at the end of my meal. Those two lines completely descibe what Sigree is all about. Excelling in each and every department Sigree constantly thrives to give you an amazing experience and to make your evening memorable. Sigree is one of the oldest and most well known restaurants in city and is a giant of the food industry. Over the years Sigree has established itself as an assurance of quality and high standards. This outlet of Sigree is located on Dhole Patil road. Ample parking space available. The ambience is great. Bright and classy with wooden tables. Loved it.
With live grill and wide range of starters and desserts, you are spoilt for choices here.I visited Sigree for their Street Food festival which they've organized for the month of august. We tried a number vegetarian and non-vegetarian dishes. All of them being equally great.
* Palak Patta Chat- This was the first one of our starters from their special street food menu. A vegetarian one to begin with. Papdi made with infused palak topped with chat. The infusion of palak into papdi chat worked well. Spicy, crunchy, tangy chat flavour with a slight taste of palak in the background. A visual delight of sorts.
* Dahi Bhalla- Straight from sitaram bazar in delhi, this dish bore resemblence with our very own dahi wadas. Sweet, tangy topped with crispy shev. Loved it.
*Prawns Koliwada- After a couple of vegetarian starters, we moved on to seafood. Prawns Koliwada- a traditional maharashtrian preparation served with modern finese. The prawns were cooked beautifully. You keep wanting more once you taste them.
* Kheema Samosa- This was one of my favorite dishes of the night. Samosas stuffed with juicy, soft and succulent kheema. Wow! What a taste!
* Pani Puri- One more dish straight out of chandni chowk. The pani puri. This dish needs no introduction. No one can say no to pani puri. Loved it.
* Anda Chop- When I checked their menu before visiting, one dish really caught my attention and I was really excited to try it. It was the Anda Chop. This dish stayed in my thoughts from the moment I read it. Being a hardcore foodie I ran several combinations in my head as to what this dish actually could be. And to my surprise, this something totally different than what I could imagine. Half cut boiled eggs deep fried to make kebabs. Simplistic yet very effective and tasty.
* Pyaz ki Kachori- Another innovative preparation from the chef. The kachori tasted really great and had all the flavours going for it.
* Chiken Baida Roti- An Awadhi Indian preparation. Baida roti stuffed with chiken. The chiken was cooked to perfection. Impeccable.
* Patra Ni Macchi- This dish was completely new to us. Basa fish cooked and served in leaves well folded. The fish had an amazing cook on it with green spices and a hint of coconut. The mild flavours worked in a big way making the fish the hero.
* Mutton Seekh kebab- The classic seekh kebabs. Who doesnt love a seekh kebab ? Spicy and tasty. There were great.
* Chilli Paneer roll- Going by their street food menu, they didn't miss the rolls. Rolls made of flatbread filled with lots of paneer and capsicum aloing with a tangy paste. It was tasty as well as fulfilling.
* Chane ki Shammi- A vegetarian preparation. Little kebabs full of flavours. Great.
* Gobhi 65 - Deep fried cabbage fritters, served with salad.
* Onion Fritters- Sticking to their maharashtrian roots, they did not forget to incorporate the monsoon favorite. Served with green chutney and tomato sauce, these were right on the money.
* On the Grill- Besides all these amazing street food dishes, they had their regular barbeque grill on table. The chutney wala paneer was the real winner for me on the grill. The paneer was soft and spiced to perfection loved it. Along with paneer we had equally great non-vegetarian dishes like chiken dhuandhar tikka. Other vegetarian options on grill were Babri Aloo and Grilled Pineapple.
* Mocktails- The Orangeprioska- Fizzy orange juice along with fresh orange and lime.
* Alfredo Pasta- After a number of Indian dishes we went the Italian way and tried the alfredo pasta. Creamy, cheesy sauce with fresh veggies. It brought a great contrast and variety to our dinner. A visual delight as well.
* Mains- For mains they serve a wide range of vegetarian and non-vegetarian dishes. A few of them like Mutoon Vindallo and Murgh Lucknowi Korma deserve special mention.
*Desserts- Desserts are always my favorite part of the meal. And when there's a spread like this one, there is no limit to my happiness. I had my eyes on hot jalebi from the moment I stepped in. Served with rabdi, this was the ultimate desi dessert for me. No dessert can match this dish. The rabdi was perfect. Not too sweet. Heavenly.
The Chitrakut was another dessert that deserves a special mention. Other desserts including mousse, chocolate swirls, baked boondi and mango cheesecake were equally great as well. And then there's ice cream to end your meal.
Honestly speaking, I have never tried so many dishes in one meal before. If you visit this place, you are in for a treat.
The staff is humble and polite. The service is fast. Quality of food is great. A must visit restaurant. Especially for family outings or celebrations.
Sigree is hosting the fabulous Street Feast as a part of the Street Food Festival- where they promise to take you through the hustling streets of Old Delhi to the by-lanes of Amritsar, khau gali of Mumbai to allow you to relish their array of exciting street delicacies in the buffet.
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I visited Sigree last weekend after almost a decade. They have a Street Food festival going on till 31st August and it was such a sumptuous experience.
Sigree offers live grills on the table, vast buffet spread and during this street food festival there are a lot of street food specialities from across the country added to the menu.
We started with Live Chaat Counter which had Dahi Bhalla, Pani Puri, Sev Puri and Palak Papdi Chaat.
Healthy Palak Papdi chaat was easy to make – I tried my hands on making one and I can boast that it was simply delicious.
Pyaaz ki Kachori reminded me of Jaipur, well stuffed, tasty and crispy.
Stuffed Chillas from Rajasthan, Kanda Bhajjiya & Mumbaiyya Pav Bhaji are close to my heart.
Paneer Chilli rolls from Kolkata, Gobhi 65 and Channa Shammi were few other street food speciality starters to gorge on.
On the grills we had Green chutney wala paneer tikka which was just outstanding. Babri Aloo and Pineapple were other vegetarian grill varieties.
I was stuffed with so many street food varieties and was about to move to the desserts section but while walking through the buffet section, aroma of 7 to 8 veg curries enticed me and I wiped up a bowl of Dal Makhani – so rich and delicious.
A very good variety of desserts were on offer with Swiss rolls, ice creams, cakes and chitrakoot making their way to my belly and making me happy too.
Jalebi Rabdi from live counter was also fab!!
I could not try everything on the menu so have written mainly about dishes I tried!! This street food fest is till 31st August and is a must try!!!
Street food is a strict no no during the monsoons due to hygiene reasons
BUT
here you have hygienic street food varieties from across the country under one roof...and well this huge huge huge spread of buffet is priced at just 717 all inclusive!!
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While Sigree has always been known for their grills, this time they blew me away with their Street Feast delicacies.
The dinner buffet is priced at ₹711 (veg & nonveg) all inclusive and is total paisa vasool. Grills, starters, chaats, snacks, curries, pastas, salads, desserts - they have it all!
You'd find popular street food items from several Indian regions especially Delhi, Mumbai, Amritsar, Kolkata, Andhra etc.
*CHAAT - They had several kinds including Sev Puri, Pani Puri, Dahi Bhalla etc. My absolute favourite here was the Palak patta chaat. If you haven't tried this before, you'll be blown away by how simple yet how delicious this can be.
*HOT SNACKS - The vegetarian selection included crisp and tangy Pyaaz Kachoris, Kanda Bhajiya and Mumbaiya pav bhaji. I loved the Kachoris.
* GRILLS - Chutney wali paneer tikka and Babri Aloo were decent, but the Grilled Pineapple was bloody brilliant.
* STARTERS - This was my first encounter with Gobhi 65 - an Andhra speciality and I fell in love with it. The Paneer chilli roll from Kolkata was better than any paneer rolls we get around here. The Channa Shammi though spicy had a beautiful smooth texture.
* MAIN COURSE - There was a spread of 7-8 vegetarian curries and a couple more for the non-vegetarians. My favourites were the Kali mirch Aloo and Dal Makhani.
They also had a live pasta station that I didn't try.
* DESSERT STATION - Another 8-10 varieties in desserts too (Indian & western). Right from hot jalebis to Swiss Rolls to Icecreams, there was plenty of choice. I loved the Mango cheesecake and the Swiss Rolls.
* VERDICT - Inspite of such an extensive menu, each item was served hot on the table and one after the other. Kudos to the team for pulling off such quick and efficient service inspite of a lot of tables being occupied. Most of the dishes were downright delicious, while some were passable. Whatever your food preferences, the wide variety would ensure that you'd find options for your palate.
At just ₹711 inclusive of taxes, I definitely think this is a steal deal. The festival is on for a few more weeks and you must definitely visit them if you enjoy Indian cuisine.
This is really a hidden gem. All the items on the menu are really very good and tasty. We have had an all Vegeterian Fare and everything starting from Starters to Barbeque to Main Course to Desserts all were excellent.
In my humble opinion the Vegeterian Barbeque Skewers are much much better then Barbeque Nation and it's alike venues. And this is from a person who have eaten at all available outlets of BN across India.
The Paneer Methi Seekh was exquisite and delicate.
The Chaat counter is wonderful. Pani Puri 'Tikkha Pani' is amazing.
All the items on the main course were great.
The desserts especially indian varieties were beautiful.
Great service and humble staff.
All in all a great place and amazing food worth every penny you spend.
What a fantastic place to eat.brilliant food..amazing taste and great hospitality. Ranvijay from the restaurant was great at serving the dishes..very prompt and took care of everything that we needed.
Good place for a family dinner, lovely music, excellent staff behaviour, good value for money, offers one of the best food in Pune and most importantly The Drinks and Beverage section is just Awesome, do visit this place if u are on a budget and want to enjoy best food.
We were being Very Warmly served by Mr. Tezman, really nice behaviour, we appreciate his deligent assistance. Sigree
A plush restaurant located at a
prominent and busy area of the
city. Popular with corporate crowd
during the day and families in the
evening. Finding parking is a
challenge and its advisable to use
their valet service. Food is
delicious and palatable. They offer
buffet too. Menu has a variety
suitable for all tastes. The buffet
has many delicious starters
including veg, chicken, mutton, fish
and prawns. The main course is
not very elaborate but has
sufficient spread. Kids love their
fish fingers in particular. Staff is
efficient and attentive and
courteous.
Located on Dhole Patil Road on the same line where Asia kitchen is located.
They serve one of the most Pocket friendly Buffet. The price they charge the spread is good.
Pros- Live Chaat counter and Jalebi counter
- VFM Buffet
- Friendly staff
- Valet parking available
Suggestions-
-They could add Pan asian items to the buffet. Might be a live chow mein counter.
- Person for liquor service ( different dress code)
Cons- Food flavors needs to bold and easily identifiable
- Buffet items should have a story to tell. Might be items named after a region.
Guys the place is recommended.
My daughter always recommends this place when we are in a big group and wen its a fly reunion and always we have been served the best variety of food! Thanks to Ajay and his team.. Gus management.. keep it up!
Yesterday 6 of us, thoroughly enjoyed the menu, ambience.(Dinner). Definitely worth a visit again next time.
Desserts were bang on, specially the rabdi & jalebi.
Great food.. Beautiful ambience.. We had organised a birthday party there.. Staff was very Co operative.... They kept the restraunt open past their time so that we could cut the cake at 12... Overall a great experience..
This is one of the best north Indian restaurants I've ever been to and I truly love it, from their barbeque to their desserts, everything is so delicious!
Starting with the barbeque, of course it has to be non vegetarian; there's fish, prawns and chicken (reviewed them on my Instagram handle: @gurbani_nayyar)
The desserts were not extremely or overly sweet which gave it a plus point to them unless you too don't have a sweet tooth like me ;)
1. Chocolate mousse
2. Paan mousse (really refreshing, especially in summers)
3. Chocolate truffle cake (do I need to say anything?🥰)
4. Jaggery payesh (kheer with a bengali touch)
5. Tiramisu cake (my favourite and will be cherished by those who love coffee too)
Bbq✔ desserts✔
Coming to my absolute favourite; Jaljeera mojito. It's been really hot in Pune, like really hot. What better than some chilled jaljeera paired up with the classic mojito! Literally the best of all!
Good old Sigree, probably one of the first live barbecue in Pune. Always trust Sigree when you don't want to spend a fortune at a Barbecue buffet!
Superb place to enjoy birthday party at this place.we had buffet and there is lots of barbeque starters.and also the main course. Dessert was mouth watering.i l love this place. Thanks so much team Sigree.
We are came to Sigree first time and the food was amazing also the service was superb. There was issue in two wheelers parking inside the society but the Sigree Manager managed to park our bikes inside the society. That was great management.
Sigree is always fun as usual - be it in Mumbai or Pune (which was the first time for me). The grilled starters were good with the fish tikka literally melting in your mouth. In the buffet spread - the mutton curry and paneer lasooni was also extremely well prepared. Only drawback was that the vegetarian options in starters were pretty mundane - limited to paneer and potato. I have a good recollection of the mumbai Sigree having a solid vegetarian spread complimenting its meat offerings for starters. But nonetheless - we had a good tune and I’d recommend this to anyone looking for a sumptuous meal and more so when there’s a large group.
I had lunch here today. We we're the only one here so ate peacefully. Food was nice. My favorites we're all the fish dishes. Chicken was really good. Ranvijay served us really well. People were really polite and friendly. Had nice time.
Been here to celebrate birthday party with my family and we really enjoyed a lot Thanks to the service guys who brings a cake for us that was owsam .nice food and great ambiance.overall a great experience.Thanks Alok for everything.
Nice test, food is good, people working here is really good, the starter and main course was superb. Thanks so much Sigree team.we will visit soon .
Loved this place and everything about it. Ambience, food, service, value for money. We booked it for team dinner party for a group of 10 people. The snacks were mix of veg and non veg and were absolutely amazing. Loved the fish fry. Main course was as good as snacks. Personal favourite were dal makhni and mutton curry.
Desserts you get a lot of options to choose from. I tried them all. Favourites were tiramisu pastry and gulab jamun.
Great ambience, lovely authentic food and above all a great dining experience. The restaurant has a very courteous staff. I would especially like to mention Mr. Amar - Restaurant Manager, Sr. Captain Mr. Alok and Captain Mr. Tezman who went beyond the call of duty. We were a group of 6 with an age group ranging from 18 to 70. Despite such diversity, we all enjoyed to the fullest! Valet parking is available but 2 wheeler parking is outside the complex. We would recommend others to visit the restaurant.
Today I am in sigree dp road .It was nice experience but I am very disappointing about A.C.i think a.c was not working.food was too good as well as always.also their service was always fast and friendly behivour. Also manager and team doing their best.
Think about their A.c because when I enter in sigree too hot.then after 30-35 min also I was feeling hot .so i also asked about it.
The starters and desserts are amazing ! One cannot miss the jalebi Rabri at this place . Also the staff is very helpful . Overall a wonderful experience and highly recommend.
I tried the lunch buffet.
There were 3 non-vegetarian and 2 veg starters.
The non-vegetarian starters were great but veg were not so good and were somewhat bland or tasteles.
Both,veg and non veg main course was finger licking good.Fully flavoursome and delicious.
The pasta and Pani Puri counter were also good.
Desserts were the highlight of the buffet.
Overall a great experience.
Very good food good atmosphere very friendly staff manzoor, soumya hotel interior is also good would like to come with family 👪
The seekh kabab are too good
Alok v nice. Service with smiling face. Food is also v good. And all staff cooperated .nice arrange ment by Alok and his team will visit soon with family
The food was good. The service was also nice as well as the staff was was also polite. My overall experience was great. loved it keep it up guys cheers!
Amazing food and service. This place stands out... customer service is also excellent.. Manjoor Alam Shaikh gave excellent service and made sure we were happy..
Delicious food and great service by staff.
The starters were well cooked and we had various types food. The dessert and drinks were also great.
Sigree is one of the best places to gorge upon lip smacking Punjabi and North Indian food.I was here some time back and thoroughly enjoyed their food and hospitality.
Been here on Monday to celebrate my success with my parents. And it was pleasure to be here.
My mom found the paneer starter was bit spicy for us it was amazing. The person who taking care of my table were very active and humble without our request he arrange Malai paneer in starter and paneer Makhni in main course. After that without our information He arranged a cake for celebrations that was really great. Service is really very good. we feel like we are not in a restaurant it's my restaurant. Thank u Sigree to make my parents happy and celebrate my success like your own. Thanks once again
Surprised with excellent services.
Staff was helpful and polite.
They arranged to celebrate me and my son's Birthday only on our gestures and talks
Amazing experience..
Awesome customized food...very courteous staff....very polite and understanding.. .
Starters are truly the best one.
Mr.Manzur Alam one of the staff members keeping a healthy and understanding relation with customers....
best place for hungry people...taste was awesome ..m lovin it...thanks alok for serving us so friendly and politely...must visit with family friends
I loved this place...it is well maintained and has great ambience...the food here is great and variety is available...the service is extremely good
Ps :- Must visit at least once
It's an excellent place for people who eat a lot or are very hungry. The quality isn't great as the restaurant's business works more on quantity than quality. I like the ambience and the fact that there are so many dishes to choose from.
I was a regular visitor at Sigree Amanora Park Town before it shut down, however upon my first visit to Sigree DP road I saw familiar faces, the staff was extremely courteous, the food and service for the price was really great. The variety and innovation in food made the experience even better.
Great show by Alam and team. I would recommend this place.
The ambience is really great and warm. The place is a heaven for non vegetarians but still offers good choices for vegetarians.
The buffet is the way to go and staff is polite and just keep bringing more and more to the table.
The main course was good but desserts and starters stole the show.
Decent place, only buffet available here, and the buffet food is good, they have a live barbeque on your table so u enjoy it even more, the staff is courteous and nice, service is prompt, rs 771 plus taxes for dinner buffet which we had and was told rs 491 plus taxes for afternoon, worth every penny i would say, all in all a very nice place.
One of the best place to visit for a food loving soul. All time favorite for non-vegetarian lovers.
Sigree has it all kebabs. We a group of 24 guest last week for engagement celebrations of my friends and we got very VIP treatment. Regarding of this place my rating is....
Service -5/5
Price -5/5
Taste -4/5
Ambiance 4.5/5
Staff are really helpful and they prefrance what's
Guest need. Starters were amazing. Main course need to improve. But service feel all the gaps. Recommend for everyone.
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Punjab is home to many delicacies that are now part of the world cuisines! Sigree is currently hosting their 'Wah Punjab Food Fest' inspired by the food streets of India! The festival will on on till the end of this month that is 31st of January 2019 at Aundh and Dhole Patil Road branch!
I recently got a chance to visit Sigree for this festival and all I can say is "wow"!
Heres what we had:
🔹Beverages 🔹
➡️ Mocktail-
🔸 Tender Touch - Coconut based Mocktail beautifully served in a coconut itself that was kept on a glass of liquid nitrogen that gave it an amusing feel! The taste was very soothing, mostly Tasted like coconut with a lil tanginess!
➡️ Cocktail-
🔸 Conventional Caipiroshka - Absolutely loved this cocktail. Being a huge fan of anything citrus, I was super happy that it had a strong essence of it! This drink just reminded me why I love cocktails so much with every sip I consumed!
🔹Food🔹
➡️ Starters-
🔸 Paneer Rawalpindi Tikka - Being a vegetarian, paneer definitely has a soft spot in my heart! The quality of paneer used for this starter was too good! The texture was soft like butter! Paneer was very well marinated with medium spicy, and peppery flavor.
🔸Shakarkand Tikkiya tey chhole - Sweet potato has to be one of my least favorite veggies but anything that's made into a chaat tastes good! Topped with imli and chilli chutney and chhole, these tikkies/ cutlets surely managed to impress me!
🔸 Tandoori Broccoli - For the first time in my life I took a second serving of broccoli! Oh so boring (yet healthy) broccoli made into flavorful tandoori pieces of wonders. It was well cooked and spicy! I don't have problem eating a broccoli like this everyday!
🔸Dahi Bhalle - One of the best Dahi Bhalle I had! Very well combined with sweet, sour flavor of dahi and savory wadas!
➡️Main Course-
🔸Mix Veg Amritsari - My favorite veggie for the night! Mild on stomach, not too spicy yet flavorsome and tasty! Best paired with their Tandoori roti!
🔸Pind De Chhole - Chhole is one of my favorite veggies so I had high expectations! This one was pretty average. Had only one flavor of red chilli powder and could have been more flavorful!
🔸Sarson Ka Saag - Again one of my favorite Punjabi food includes Sarson Ka Saag and makkei ki roti! So no wonder I served myself the same. Saag was good but roti was a little dry! Could have preferred it to be a bit softer and with a lil butter.
➡️ Dessert-
🔸Baadam ka Halwa - Soothing, warm Badam ka halva, A rich and tasty Indian dessert prepared with almonds! Winter is slowly fading away, so before it's completely gone for the year, you should definitely try this halva!
🔸 Jalebi Rabdi - The best thing about this dessert is that it's sweetness was perfectly combined with each other, where Rabdi was not that sweet and jalebi had an upper hand with sweetness. Loved the crispy texture of Jalebi!
➡️ Ambience and Service -
Sigree, situated at City point, Dhole Patil Road is a fine dine restaurant! Lovely wooden furniture give the place a rustic look. Dim lights add a romantic touch to the place while still maintaining the space for corporate meets and gatherings! Loved the decorative lights placed on the ceiling!
The staff at Sigree is very courteous! Some of the most attentive staff members I'hv seen! Service is prompt. The place is clean, specious and hygienic! Most Suitable for families and corporate meetings!
#BonAppetit
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Wah!! Punjabi Food Festival
#IWasInvited for tasting the special menu of the Punjabi food fest which is a culmination of culinary delicacies from Amritsar, Ludhiana, Patiala and Chandigarh.
The food festival is an attempt to bring the local Punjabi flavour to the table. Right from the starters to the expansive main course and the desserts is a true North Indian experience.
Starters were impressive and fulfilling. I tried tandoori tangdi kabab, Patiala shahi raan, shakarkandi ki tikkiyan, papdi chaat, samosa chaat, Amritsari macchi & karare jhinge. The tangdi kabab topped my list, but the Raan was equally impressive. I suggest they serve smaller portions also, so that one can taste every on the menu.
They alao have a live pani puri counter and you got to eat the golgappe for a true Funjabi experience.
Main course spread was very tempting, but I was too stuffed to try the same. I did taste the Chhole, which was a perfect balance of spices amalgamated in the gravy with soft chickpeas. Ma di daal or Dal makhni is something you shouldn't miss and must be eaten with the kulcha or lacchha paratha. This dal makhni had loads of fresh cream, which was proper treatment for the ground whole spices used in the gravy.
I also tried makkan da paneer with rice and it was just okay.
I moved over to desserts and was so happy to see rabdi-jalebi and 'Gajrela' (Gajar halwa/ carrot pudding). I had space only for either of these options and rabdi-jalebi triumphed over Gajrela. The rabdi was sweet enough to let the taste of jalebi be more prominent. The jalebis were crispy, made in desi ghee (pure clarified butter), served hot. My foodie instincts surprised me when I requested them to bring me the badaam halwa finishing the jalebis. Badam halwa can be devoured only in winters and was an amazing blend of ground almonds slow cooked in ghee topped with grated pistachios.
After finishing the halwa, I felt like teleported back from Punjab with a true taste of its local flavors.
The food fest is ON till 31st Jan, so book your table as soon as you can.
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Visited Sigree located at Dp road a few days ago for the Wah Punjabi Food Festival and fell in love with it! Inspired from the food streets of India, Sigree has introduced the Wah Punjabi food festival. Wah Punjabi aims to bring to you a feast that encompasses culinary secrets from Ludhiana, punjab, chandigarh and Amritsar.
Stepping inside the restaurant, you’d be transported to a dhaba restaurant in Punjab due to the decor they have put up. They have great punjabi music too playing in the background.
Talking about the food, we started off with a few grills and chats and instantly reminded us of the small by lanes of Punjab! The amritsari fish was an excellant starter as was the chicken tandoori. They have two mocktails available: A coconut water based mocktail and jaljeera mojito! Although the coconut water one is pretty innovative and tastes good, we were partial to the jaljeera mojito for its burst of flavours in the mouth!
The menu is pretty vast and really rich!
From butter chicken to Maa ki daal to biryanis to sarson ka saag to dahi machli to mixed veg, the spread was never ending!
Coming to the deserts, the badam ka halwa and pipping hot jalebis with rabri stole the show!! It’s a must have and to not be missed
All in all, the food was top notch and shouldn’t be missed! The staff too is really friendly! Do visit the Wah Punjabi fest happening from the 14-31st of January at Sigree!
![Zomato]( "Recensione")
Inspired from the food streets of India, Sigree introduces the ‘Wah Punjabi Food Festival’ – an ode to the legacy of India’s food city, Punjab that encompasses the culinary secrets of Ludhiana, Amritsar, Chandigarh, and Jalandhar.
Renowned Chef Harman Singh Sawhney brings you drooling Punjabi food right from Punjab to your plate in Pune.
The festival will be active from the 14th to the 31st of January in Aundh and Dholepatil Road branches.
A dinner buffet at Sigree is always delightful and with the Punjabi festival going around it was cherry on the cake.
The degree was kept on our table and our food extravaganza started
•Starters•
Paneer Rawalpindi tikka- delicious and perfected marinated, a favorite with the veggies the paneer after being warmed in the degree is tasty and makes you crave for more.
Achari bharwaan aloo-a unique starter in which potato is perfectly boiled and garnished with achar which blemishes a unique combination.
Tandoori Brocolli-the broccoli after being heated softened and tasted a touch spicy owning to the tandoori masala and completely overturned the neutral taste of broccoli.
Mushrooms-they also serves mushroom which was also good.
The above was served to be heated in the degree and eaten.
Meethi chale seekh-this was more of segregated and dry.It was okayish.
Samosa chat- the samosa chat looked delicious and it surely lived up to what it looked like.
It surely reminded us of the taste of Chaat we get in Punjab.
Shakkarkandi di tikkiyan tey chole-very tasty and made added the touch of Punjab in every essence.
A must try!
Chaat
Tried the Pani Puri, papdi Chaat, and dhahi bhalle
I loved the papdi Chaat the most out of the three.
Pani Puri was made in a very hygienic way.
Dhahi bhalle were similar to dhahi Wada with a touch of Punjabi Essence to it.
•Main course•
In one side there Is buffet arrangement for the main course
Here is what they offer for this festival
Paneer Matar-Based in tomato gravy with paneer and peas it is delicious and a treat for the vegetarian people. Anything with paneer Is an Instant favorite with the masses.
Pind de chole-Pindi chole is a preparation made by cooking chickpeas with an onion tomato masala. It was yummy and very well cooked.
Sarson ka saag-When ever you travel to Punjab sarsoo da saag and Makki ki roti is a must try.
The chef presents are very similar taste and leave you to crave for more.
Mix veg Amritsari-A wonderfully flavored mix vegetable which was very well cooked and light to the tummy.
Kadai behind do pyaaz-this was my favorite amongst all the vegetables.
It was very well cooked and kudos to the chef to making me love lady finger again!
Maa de daal-the daal is similar to the daal makhni which we usually have, with an added essence from the chef which makes it stand out. To know about the added essence you must visit the festival and Try and let me know in the comments below.
I also had rice and biryani which was very well cooked.
Moving on to
•Desserts•
Jalebi with rabri-It winter and this one's a favorite. The jalebi was mouthwatering and the rabri made it even better.
Gulab jamun-this dessert is one of the most popular desserts in India and forget about everything and satisfy your sweet craving for this amazing and soft dessert!
Chocolate truffle pastry, strawberry mousse, and blueberry cheesecake were very soft and delicious!
Icecream with condiments-who doesn't like ice creams After an amazing meal?
The ones they serve our tasty and lip-smacking.
What are you waiting for? Visit the place before this festival ends up. They are serving live grill starters on your table, live chaat counters to grab yummy bites, amazingly soothing cocktails, and mocktails also the main course and desserts are perfect.
The menu is really good and it will definitely attract all north Indian food lovers especially Punjabi's out there.
And all this at 717!
Amazing right! Tighten your socks and head out to this festival from the 14th to the 31st of January.
They are having Wah Punjabi Food Festival Buffet from 14 Jan to 31 Jan and I got and opportunity for tasting. The theme of the fest is to include delicacies with touch of places like Amritsar, Chandigarh, Patiyala and Jalandhar etc in the menu. Well-spaced seating, low levels of illumination, Bangra scores in the background… Nice ambiance for dining!
The place was extremely good.
We enjoyed it. We will recommend people to visit this place. Good enviourment awesome food and the best hospitality. 👍👍
I went for my friends birthday party. This place is simply amazing, the ambience, the location, the service and of course the food .
Starter is Soo yummy you must try grilled paneer Tikka , paneer roll , papdi in starter .Every dish in Lunch is simply amazing. b Also in desert gulab jamun , jalebi and pudding is perfect to end you meal. You are definitely going to enjoy everything for sure.
I really love this place. We are very regular here for the buffet but this time we had special Punjabi festival a la carte menu. It was really delicious and real authentic Punjabi taste. Also the service was excellent. Ambiance also well decorated with Punjabi theme.
We went to Sigree DP road for dinner and we all enjoyed all the barbeque starters and also the main course. Thanks to Mr. Alam who has served our table.
Always love the taste and service. Especially Allaudin gives best service and he is very humble and understanding. Good ambience and taste. Will visit again soon.
❤ Best Place To Hangout, Great food at a great price! Good place. good view..its awesome place to hang out with friends.,Family Super sitting arrangements Music is too good.
One of de best places for buffet! Lots of variety of good food! Excllent service n gud staff.. special 5star review for Ajay.. His hospitality is jus too gud! N btw thnx for de luvli bday cake!😍
Good food and very courteous staff. We were group of 8 people and we were served a complimentary champagne. The starters are very good. Thanks again.
Shafeek , service really good
Really delicious food, desserts were amazing, specially the ice-cream varieties and rabdi. The starters had a lot of variety and lovely taste.
Awesome place to hangout with friends and family value for money. Food are really delicious.. Specially tangdi kebab , barbeque chicken, mutton seekh kebab fry fish and dessert and chat pasta counter . staff are very polite and good . they have live counter of pasta and chat .we miss the momos best thing which we like is service and liquor suggestion. They recommend for a mocktail which made with coconut water it was owsam.my family was very happy to be here will visit again..
I am so happy with food and service... Awesome food and service also and having delightful night and dinner in sigree...I will be happy to visit again here...thank u Mr.Manzoor Alam
Visited Sigree after almost 8 years. Was very delighted to know that everything has been upgraded. Excellent service, very tasty food especially malpua with rabdi and fish starter.
Sure a highly recommended place
Had really a good time.. staff was really friendly...... the ambience was also good... the good was really delicious and the dessert was perfect.
The Food was very tasty specially mutton sekh and fish enjoyed the ambience worth spending
Nice to give treat to family and friends good service👌👌👍
Delicious grilled veg and non veg including sea food . 100% recommended. Staff are really nice, thank you to Mohamed Allaudin for his kindness and great service . Peacefull place and quiet for family outing
Today there was my birthday and I have decided to go to Sigree and we all enjoyed it very much.the food was delicious and service was great by all Sigree team. We love to come this place again and again.
Went for lunch. Redeemed by zomato gold offer on drinks . Buffet lunch was good. The starters were good and fresh . You can customize the taste as you like . Desserts had ice cream,malpua and chocolate pastry. Food was great . Also the service was also fast . We were served by Mr anup . He did really well to keep our plates full 😃. Highly recommend for a carnivore meal.
Met Mrs Chopra in sigree she is very nice lady. She welcomed us in very nice way. Also food was very nice the boys who was leading from front Mr Alok was very polite and good. thanku Alok and Chopra man will met soon with our team. Looking forward to see u all.cheers..
Enjoyed our lunch by which was made by Mr Alok loved the service and the team sigree for good hospitality...
Nice ambiance.very good choices in buffet.
Been here with my friends for lunch I am very happy with the hospitality of this restaurant. Very nice management lovely food with huge verity.
Very good food had after a long time in buffet. A pocket friends restaurant with excellent service and food. Staff are very friendly and helpful.
Sigree Dhole Patil Road is one of my favourite restaurant the staff always very good and also the food is very tasty. Thanks so much for wonderful dinner. Cheers sigree team.
We have visited to Sigree Dhole Patil road tand we love this place for BBQ food they are serving on table and they had made starters as per our spice lavel thanks to Alok and alam
Hi everyone
Very happy to say about this restaurant because of every time they are making special days of our life food and service as always good thanks sigree team
Very good food and very nice service . Always love to come here with friend . One of the best place to come friends and family . Must visit place in pune
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I have been to Sigree 5-6 time (both in Baner and DolePatil). I have usually been there with my team from the office. But I prefer the one at Dhole Patil. I have been there with my family and with the office crowd as well. The ambiance is good and so is the service. The staff is very polite and cordial. The starters are served at the table.
I am a non-vegetarian and so usually concentrate on the non-veg starters. They were all usually good, but I focus more on the grilled fish. I also have to mention that I also enjoy the grilled pineapple. It is yum. The stomach is usually full by the time we finish with the starters.
With respect to the main course, I should admit that I am I have never tried the veg dishes. But then I try a spoonful of everything---I don't like to regret not having it later. Dessert section has some options like Rabri Malpua, Gulab Jamun, Moong Dal Halwa, some pastries, and ice cream.
I would recommend Sigree to all the food lovers who love to have a hearty meal.
Food-o-meter :
Ambience = 4/5
Service = 4/5
Taste = 4/5
Cleanliness = 4/5
Overall Rating: 4
Sigri:
As a place for buffet,the food quality is second to none, the service is on the generous side.
You can visit in corporate groups or as a family.
Shall surely have a good time over here.
Must visit at least once . Recommend for lunch and dinner both as the Ambience is quite variable for both of them.
Great food and good service ! Must visit for some good mutton Biriyani and bbq starters . Also loved the mangalorian prawn Sukha and Gulab jamun.
The food was excellent, especially the fish fingers. Alok was very friendly. Very good ambience. .... Just loved the food and service.... Would visit again definitely....
Very nice place to come with family been here with my family twice and both time we had great food and service staff is really good.lovely place .
Food quality was very excellent or service is to good. Very nice plaxe to with family get together....amazing ambiance. Staff are really helpful......
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I visited Sigree last weekend after almost a decade. They have a Street Food festival going on till 31st August and it was such a sumptuous experience.
Sigree offers live grills on the table, vast buffet spread and during this street food festival there are a lot of street food specialities from across the country added to the menu.
We started with Live Chaat Counter which had Dahi Bhalla, Pani Puri, Sev Puri and Palak Papdi Chaat.
Healthy Palak Papdi chaat was easy to make – I tried my hands on making one and I can boast that it was simply delicious.
Pyaaz ki Kachori reminded me of Jaipur, well stuffed, tasty and crispy.
Stuffed Chillas from Rajasthan, Kanda Bhajjiya & Mumbaiyya Pav Bhaji are close to my heart.
Paneer Chilli rolls from Kolkata, Gobhi 65 and Channa Shammi were few other street food speciality starters to gorge on.
On the grills we had Green chutney wala paneer tikka which was just outstanding. Babri Aloo and Pineapple were other vegetarian grill varieties.
I was stuffed with so many street food varieties and was about to move to the desserts section but while walking through the buffet section, aroma of 7 to 8 veg curries enticed me and I wiped up a bowl of Dal Makhani – so rich and delicious.
A very good variety of desserts were on offer with Swiss rolls, ice creams, cakes and chitrakoot making their way to my belly and making me happy too.
Jalebi Rabdi from live counter was also fab!!
I could not try everything on the menu so have written mainly about dishes I tried!! This street food fest is till 31st August and is a must try!!!
Street food is a strict no no during the monsoons due to hygiene reasons
BUT
here you have hygienic street food varieties from across the country under one roof...and well this huge huge huge spread of buffet is priced at just 717 all inclusive!!
I went for my friends birthday party. This place is simply amazing, the ambience, the location, the service and finally the food is one must try.
Starter is Soo yummy and you are going to enjoy everything for sure.
Nice place for a buffet with friends, family or team members. Good service and decent food options make this place special, good ambience just adds to the overall package. They have nice on table bbq grill option and unlimited grills makes it a heaven for foodies. Do pay a visit and experience to yourself.
The ambience is good and different. The booking was taken on time without any delay in seating. The starters were on the table burning slowly so the taste remains as soon as it is taken out of the coal flames. The rest buffet dishes were good.
One of the good places near railway station. Place for family dinner or team lunch as well. Offers really good food with plenty of options for veg and non veg too. On basis of friends word, non veg was very good. Based on my experience, vegetarian was good but not outstanding in short not felt worth for money. Well deserts and sweet dishes are cherry on top of cake. It costed us nearly 5k for 10 people. The cost varies on weekends and weekdays.
Spacious, good ambience, the menu options are good starting from Barbeque starters, chaat section, live pasta counters, veg and non veg main course and dessert options. The place was almost empty except for 1 or 2 families as I had visited on Monsoon Sunday. The ambience lights could have been slightly brighter to feel more cheerful and provide better photographs. The service speed needs to improve as we have to wait and remind after we reorder starter next round or anything from live counter. There is free valet parking available. Don't fall for pay and park trap in the building unless want to do social service. Finally the pricing is reasonable considering the menu variety. Overall recommended for young and foodie lunch parties!
Economic Buffett with decent varieties of veg and non veg food. Starters in veg were better, especially Delhi kebab which was tasting like north Indian tiki chat. Grilled pineapple was also very tasty and is a must try. In desert jalebi were very good
I love Barbecue, which is served here. Test is good. I have to change heating pot as it was not heating food equally. Rest was good. Service is good, variety food was on the counter.
Although not as hyped up as BBQ nation, this place easily can go toe to toe with it. Food is great, service is swift and ambiance is actually better than BBQ in my honest opinion, albeit dessert options are less I think.
It's not usually too crowded either even on weekends. And from what my friends said, it's cheaper too.
Tasty food and varieties. On the occasion of 25years completing celebration of speciality restaurants ltd. The staff is good and also good and quick service.
Filling me softly with their starters.... The prawns were super so was the kingfish on the skewers. In the meal I started with the desserts as I was already full and the spread was yummy. The blueberry mousse was to die for. Service was warm and efficient. I missed having soup though as it was not part of the day's menu. The setting of this dinner was well done and definitely not overdone. I personally would have liked the music to be a little softer in decibel levels although playlist was appreciated. Good experience! Value for money
Sigree is a value for money place. Previously they used to include a drink in their buffet package, but now they dont.
But reduced price though. Starters are good, but very occasionally they serve prawns. I normally go on weekdays for lunch to have a peaceful meal, but weekends are normally crowded. Adviced to prebook a table before stepping in.
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