The Carmine offers a wide variety of food that caters to every palate. The staff are amazing and well led by the Executive Chef Mr. Sanjiv who is personally always around to ensure things are in order. I had a peanut allergy and he made sure the kitchen prepared a platter of fruits for dessert. We stayed for a week and almost every meal ate at this restaurant. Special mention to some awesome staff that made us feel at home: Ms. Jyoti, Mr. Abhay, Mr. Namdeo (he was new yet very alert to our needs!), Ms. Tejaswini and Mr. Parth.
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Carmine is huge, has a super tall ceiling, a lovely restaurant located at ground floor at Radisson Blu Kharadi. Tall curtains falling all around gives it an amazingly rich experience.
Their Sunday Brunches are very inviting and tempting. When we visited, the theme was - Millets.
Brunch spread is huge. There were about 7/8 starters each veg and non-veg, multiple salads including 3/4 millet salads.
There were about 5/6 live counters serving litti chokha, chole puri, dimsums, bhutta, sweet and spicy millet pan cakes, pizzas and much more.
There were about 8/9 veg and non veg curries. So many unique and lost recipes were served in curries - few of them were Allu Wadi curry, millet gatte ki Sabji, Bharwa aloo and much more. Food was very delicious.
Dessert counter was superb and we were completely spoilt for choices. It was a delight to eyes and taste buds both. There were multiple chocolate base, fruit base and cheese based desserts but I was amused to see about 10 types of millet desserts. It was a superb experience tasting desserts here.
Staff is very courteous, drinks are nice and live Bollywood music made it even better. This is a must visit theme for every Indian with your friends, family, colleagues.
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Radisson Blu SunDay Brunch
Sunday's are meant for Brunch. We have recently discovered this new place in Pune which is one of the best Spots for Buffet Dinners along with weekend Brunch and it is called as Carmine Restaurant at Radisson Blu Hotel Pune-Kharadi.
So me and my friend visited this place for their SunDay Brunch and it was such a joyful ride for us throughout the time we were at this place.
Brunch rates:
Weekdays 1495+GST and Dinner Buffet from 7.30 to 11.30 Pm.
Sunday Brunch cost is 1899+GST and the timings are from 12.30 -3.30PM.
The Buffet included a variety of starters ranging from Veg to Nonveg which were so delicious and beautifully presented. It's not only included the mouthwatering North Indian dishes but also had Italian, Thai, Chinese & Mexican cuisines as well.
You will be lost in this wonderland of so many lip smacking and scrumptious delicacies ranging from their Chicken dimsums to Sushi, Pasta, Salads, Tacos and Breads and what not.
And their dessert counter was heaven. It has so many options to try out and if you are a sweet tooth then it's like a fairy ride for all of you guys.
The ambience was calm and pleasant and everything was so perfectly cooked , beautifully presented & well served.
Don't miss to try this place.
It's worthed visiting....!!
I am totally impressed with the food taste, quality and service Radisson Blu is proving. Had a Christmas brunch and it made my day. They Specially curate menu for special occasions. Which includes the most exotic dishes with imported Ingredients.
Dessert always been my favourite have a separate place in my heart but in Carmine these dessert are mouth watering and leaves a never before experience.
Sitting area is also beautiful and spacious and so is the parking.
mk.voice.4u DAKSHINAMURTI FILMS
+5
Can you miss Sunday Buffet @ Redisson Blu (Kharadi)?
The Buffet Spread is fantastic, it is far-fetched. Thanks to its excellent team of Chefs and skilled F@B service team. While team of Chefs prepare scrumptious food for their guests and win hearts, the friendly service team pamper guests with their enthusiasm and powerful charm.
The entire Production Team and Service Team are seriously and sincerely considerate and conscientious. They know what they are doing and what they are talking about, and you could noticeably perceive that making their guests exultant is their prime precedence. The entire Production Team is indeed remarkable. And while food is being prepared with great concern, care and passion, it is served with enormous skills and promptness by the Service Team.
Kudos to Chef Dinesh, Sandip, and Susmita especially Pastry Chef Abbas and Dining Room Heads, Aniket and Naveen - especially Nivrutti, Abhay, Akshay and Manav.
Can you miss Sunday Buffet @ Redisson Blu (Kharadi)? You simply cannot!
Looking forward to be back soon.
(PDWF)
Please don’t waste food.
Recently, with some family friends had a chance of experiencing the Middle Eastern-themed brunch at Radisson Blu's Carmine restaurant, and it truly exceeded my expectations. The ambiance was beautiful, with elegant interiors and attentive staff who added a touch of sophistication. The buffet spread was a delightful fusion of Middle Eastern and traditional Indian flavors, leaving me spoiled for choice. The live music, creative mocktails and yum desserts enhanced the overall charm, making it a memorable and enjoyable brunch experience.
Great place with lot of options in buffet. Indian, continental, Mexican delicacies. Ala carte menu is also quite good and tasty. Great place to come with friends, family or even business meetings. Kid friendly place as well.
Radisson Blu is a hotel that needs no Introduction
A luxury 5 star property that Offers an Amazing Sunday Brunch too
Was amazed seeing the Variety of dishes at the Blu Brunch
From Salads , Fresh Cut fruits , Cheese board, Cold cuts, Appetisers, Dimsums, Asian
To Pizza, Indian , Italian & a Vast variety of Desserts
Live Homemade Pasta counter was very unique and definitely a must try !
Ravioli , Tortellini, Gnocchi made to order with your choice of sauce
The Bar offers some refreshing drinks to Pair with the amazing Food
Dessert spread is so vast that I bet you can’t finish all !
Forgot the count but they had over 20 varieties of desserts!!
It’s definitely worth Experiencing
Starts at 12.30 and the brunch goes on till 3.30 pm Every Sunday
Reasonably priced considering the variety and standard
Recently visited Carmine for Christmas brunch and it was amazed by the variety of food they were offering
I love salads and the salad options were never ending, they were served in an eye appealing manner and i hopped on every single serving of it.
They had make your own soup counter where they kept a hot pot filled with vegetable broth and you can add your favourite veggies or chicken or prawns to it.
They had veg and non veg bao.
Christmas special baked turkey, chicken and lamb was a real christmas feast.
They also had the fresh baked wood fired oven pizzas along with live pasta counter.
You can make your own style thai curry and have it with noodles and rice as there was a thai live counter.
The dessert counter was a dream come true, everyone was looking at it and drooling they had so many options to chose, so many cakes, puddings, indian sweets, pastries, christmas treats and many more.
Carmine is a restaurant in Radisson Blu Kharadi. They serve North Indian, continental and muglai cuisine.
I was there for a staycation and we had dinner and breakfast which was being served in the same restaurant. We also chose to have lunch there only.
We had so many dishes there and almost everything was so delicious and good. Breakfast was not that good but the lunch menu was superb and the service was good too.
My family was totally impressed with the lunch where we had lasagna, biryani, walnut brownies and so many things and they all were delicious.
I prefer this restaurant and recommend this one for Indian cuisine.
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