Reviews 3 Spices

Name: 3 Spices
Address: Tata Motors Road, Pune, Maharashtra, I-411019
Telephone: +91 85549 90982
Rating: 83

ajit biramane

Enjoyed the Christmas Eve special menu . Service was good. Neeraj was good and courteous all the time attending us. 3 spices Thank you for hospitality.

Abhinendra Singh

Lovely place to be. Pawan Singh is seemingly one of the most amazing chef I've seen. What a delicious preparation. And great ambience. Thanks.

Hrishikesh Juvale

We got Shev Puri as a welcome dish. It was quite delicious. We ordered Pan Fried King Fillet, Chicken Tikka, Chicken and Eggs Chilli Garlic Noodles and Chicken Spinach Risotto. We loved the fish fillet and chicken risotto. The noodles were good as well. However, the chicken tikka seemed a bit undercooked and the chicken did not seem of good quality. Hopefully they can focus on improving this dish.

Ashutosh Nadkarni

Had a Sunday brunch. Good food, loved the sushi. Limited spread, but truly awesome food. Would have love some Mediterranean in main course though (it was mainly Indian spread). A tad too expensive for the spread size.

Ajay Khare-Khot

Royal Flavours of Rajasthan food festival at Double Tree by Hilton Where: 3 Spices, Double Tree by Hilton, Pune. When: Till 31st – August – 2017, 07:00 PM onwards. 3 Spice at Double tree by Hilton is come up with “The Flavours of Rajasthan” A Rajasthani Food Festival. Where you can taste most authentic and delicious delicacies from Rajasthan with Rajasthani culture. To serve you the best in class culinary experience Executive Sous Chef Joy Dey personally designed the most authentic and delicious menu. And for this he brings the Chef De Partie – Dharmendra Singh straight from HILTON Jaipur who is master in creating some amazing delicacies using typical ingredients. We were invited for food tasting, staff welcomed us with pleasant smile and saying ‘Namaste’ and followed by some refreshing welcome drink. A menu was specially designed for us, of course from the Rajasthani Food Festival. We had following dishes: 1) Sangri Ke Seekh: Sangri (Sangri originated on the arid land of Rajasthan and evolved as a vegetable dish that is now a must on every Marwari wedding menu) mixed with potato, nuts, spices and cooked in tandoor. 2) Mirchi Wada: Batter fried stuffed Rajasthani chillies. 3) Bikaneri Bhujiya Chat 4) Bajre Ka Raab: Soup made with millet flour, dry ginger and carom seed (Best to have in cold climate) 5) Dal Bati & Churma: An authentic and most famous from Rajasthani cuisine. 6) Rajasthani Kadhi Pakoda: Typical crispy gram flour fritters cooked in tempered yoghurt gravy 7) Breads: Bajre ki Roti, Khameeri Matter Puri (Khameeri Matter Puri is a LOVE) 8) Desserts: Mawa ke Gujiya and Besan Ke Chikki They have most tempting servings in NON VEGETARIAN like Maas ke Shole, Mathania Chilli Fish, Rajasthani Paya Shorba, Safed Maas, Laal Maas, Mohan Maas, Kachri Do Murgh and what not. Following are the some authentic dishes which are part of ongoing Rajasthani Food Festival: Raj kachori, Payaz ke kachori, Gathia, Kalmi wada, Aloo matar ke saag, Besan ke gate, Dahi aloo, Guwar, fali ro saag, Jaipuri kadhi, Bhindi aamchuri, Dhudhia kofte, Gatte ki Khichdi/pulao, Moong dal wadi ke sabzi, Masala gatta, Sev tamatar, Ker saangri ro saag, Papad ki sabzi, Dal batti churma, Jodhpuri bhindi, Lal maas, Mohan maas, Boondi raita andRajasthani kadi. Breads: Bajra ki roti, Methi bajra poori, misi roti, makki ki roti, jawar ki roti, paratha’s Desserts: Balushahi, Besan ke ladoo, Churma, Dil khushaal, Feeni, Ghevar, Gujia, Seero, Jalebi with rabdi, Mawa barfi, Palang Torh, Gulabjamun, Ras malai, Badam ka halwa, Sonpapdi, Mawa kachor etc. #Rajasthani #FoodFestival

Anupam Potdar

Oktoberfest - Double Tree by Hilton, Chinchwad. #WanderDriveEat Oktoberfest is here and has left half the foodies in the biggest conundrum. Navratri and Oktoberfest clashing and no one knows what to do. If you think about it, there are highly interesting long stick like things that are the main attraction for both. I say, hält, and proceed with schnëll for some great biër and food at Double Tree by Hilton. What's the Würst that could happen? The outdoor section of their restaurant, 3 Spices, has been converted into mini Bavaria, with traditional white and blue flags and staff wearing traditional German attire. The German songs adding to the whole atmosphere. They have gone to great lengths to acquire very authentic sausages for the festival, imported directly from Germany and served with traditional sides like mustard, sauerkraut and mashed peas. They have Bira Blond and White on tap to go along with it, but I would have loved if they would have kept some German beer or fresh brewed beer from any of the local Pune breweries. We started of with some in-house baked Pretzels. Incredibly tasty and perfect complement to the beer. The salt crystals and the soft but slightly chewy texture was just perfect. Along with the garlic sauce and salad, made it the perfect starter. I had the Pork Version of the sausage platter. One Bratwurst and a Chipolate Sausage with sides. They are first cooked in boiling water with spices like clove and rosemary then grilled on charcoal. This makes the sausages super juicy and slightly smoky on the outside. The flavours are very subtle and has none of that overly cured / salty / smoky taste that some sausages have. So you can have a couple of these huge sausages without any issue! I absolutely loved it! There was some intense unsalted course mustard on the side (to balance out the slight saltiness of the sausage. I would have liked it salted, though). The Sauerkraut was incredible! Marinated in in-house brewed cider with loads of cloves. It had an amazing flavour and was the perfect accompaniment. The German style fried potato was amazing too. There are chicken sausages available too and I tried the Numberg Sausage, which too was delicious. Again, subtle and really tasty. Overall I had a great time, the atmosphere and food was just great. It was a privilege to meet Chef Balajee Srinivasan, and his knowledge and stories kept us entertained and inspired.

Lawrence Barse

Have been to this restaurant several times for various occasions. This is definitely a great restaurant to take your family at. Staff is very professional and attentive! Food is just fine, wouldn't say amazing, but it's tasty. For buffet you get 2 veg and 2 non veg appetizers, 3 veg and 3 non veg main course. There's plain rice and biriyani. 2 soups. The usual bunch of desserts.

Jatin Kataria

Has recently visited for a Sunday brunch and wad pleasantly surprised to see the spread of brunch.

nikhil kakade

Food was really good . I ordered paneer makhani and sabz kolhapuri. Both the dish really awesome there. You Must try stuffed kulacha maid by Pawan Singh. He is really awesome cook. We love all dishes maid by him. Salim who delivered food to us also very police. A must visit place in pimpri chinchwad

Manasi Pahalwan

We had a very good time at this place. We went for a dinner buffet. There was a limited number of items , but everything was very well done. Salads and desserts were really good. Starters and main course options were quite less as compared to other buffet setups.

Saju George

Very clean. Staff is very polite and pay attention to the table Breakfast menu is 620/- Incl taxes. Variety is reduced due to pandemic. But they have south Indian, English and North Indian breakfast. South Indian breakfast is good but they excel at English breakfast. Sausages and eggs are excellent. Waffles are tasty

sachin sharma

Nice ambience.. beautiful cozy resturant... Food is excellent.. if you love non spicy food this is your destination.. salad option was amazing on buffet ... Fish dishes were very tasty.. loved overall food ...

nehasj jha

Tasty food, cozy place, buffet option

sarita dadlani

Went for wedding anniversary celebration, ambience is really nice, opted buffet it was good with limited options. Friendly and courteous staff. Overall a good experience. thanks to Kim!

Hemant Ghogre

We have gone for buffet and I opted for veggies, there were only two starters however I like fried vegetables, in main course it was panner which was sweet, mushroom mutter, egg plant and dal tadka which all were decent. In Also tomato soup was average. In desert we had Shahi tukda, blue berry cheese cake, mug dal halwa, black forest and red velvet cakes. All deserts was good specially cheese cake it was awesome. Finally completed the meal with cut fruit.

Reviews 3 Spices

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