I am first time visiting in this restaurant, very nice food very good service & ambiance was fantastic my family was very happy & all family members enjoyed......
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Located on the second floor of Nitesh HUB , this restaurant has quirky interiors and commendable decor. And when you look at the menu, you know you’re in for something different and the entire ambience creates a mood for a memorable meal.
Service over there is fast , it hardly took 10 mins to recieve my order. This place has some nice spots where you can have some amazing pictures of yours!
Coming to the food !
Amazing ! Delicious ! Beautiful.
What I ordered!
1) Cheese chilli kulcha
Oh my god , this was my reaction when I had a bite of it . This was heavenly. It consists of melted cheese and tiny green chilli portions. HIGHLY RECOMMENDED!!
2)Chowpatty Bhel
The Bhel came layered in a jar with puffed rice, peanuts, sev and Puri with chutneys mixed within.
Taste was not unique ,it tasted similar to the street Bhel we can have. But the name justifies it 😁 , plus points for presentation.
3) 6 Chutney Papad Tokri
It was served with 3 types of papad, and 6 chutneys.The variety of chutneys were amazing. Right from a spicy to sweet to tangy.
Overall it was a great experience , Food + Ambiance + Memories !!
Wanna have a yummy modern indian food? Go nowhere else! This place will satisfy all your cravings and will leave you with a temptation to come back.
Their chur chur parantha is a must have. The best parantha everrr. 5/5
And OMG, old delli murg boti with butter rumali is something that you have to have to try. It the yummiest.
And of course any meal is incomplete without Dum kii kali dal and Chicken tikka butter masala both of which are super delicious.
Not to mention, it's a great place to go to with friends, family or anyone you wanna have a nice time with because the ambience there is love.
AkhilJain_TheVegetarianSoul
+5
what a restaurant.. Classy deco, Classy ambience and awesome food.
We order multiple things and everything was mind blowing.. moreover you will be blown away with the kind of presentation they keep. Food could be an art, you can experience over there..
Must go place...
The Bombay Brasserie is a great restaurant. The ambience of the place is lit up and perfect with outshing turquoise. The food served here is cooked to perfection. We ordered the vegetable and chicken sheekh kebab both of which tasted delicious. Also the chur chur paratha is a must try. The moctails were also up to the mark. Utimately the dessert kulfi falooda was scrumptious. The staff is also extremely friendly. Thank you for an amazing experience.
It's a very calm and secluded place in Nitesh Hub and beautifully decorated. Amazing North Indian food. The Amritsari Kulcha was extremely delicious and a must try. Only thing is that dessert options are very limited.
Beautiful place # ambience great lot of detailing on each and every corner and smallest of things.
Ordered a very few simple and common dishes butter chicken- oh! Lip smacking it was. Chur chur naan - lives up to its name , the crunchy masaledar roti is a great.
Roomali roti whole wheat wali though different from its maida counter part it’s delicious in its own way.
Liked everything about this place. A must place to explore.
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One can almost miss Bombay Brasserie as its secluded on the third floor of Nitesh Hub diagonally opposite the cinema. I came here for a late lunch after seeing a movie. The space inside is bright. There is a large bar as one enters and an area which has tall French windows. Turquoise chairs and the unusual light fixtures are attractive and bring a sense of joy. There is also a beautiful aquamarine armoir with a display of golden teapots. I imagined running off with it.
The menu is big with a lot of choices from different regions of the Motherland. It's also expensive. A virgin pina colada really needed the rum which I didn't want. I ordered the Calcutta Club Fish Fry and then by mistake another entrée which I took home. This was the Old Delhi Murg Boti with Butter Roomali. The piece of fish was ample, crisply fried and served with a Bengali "kashundi " style mustard dip. A tiny ramekin with pineapple and mango salsa was also given. A small pile of French fries accompanied the fish. I found both satisfying. For dessert, the Amritsari Kulfa sounded interesting. Alas, there was no kewra in the kulfa and only a bare hint of cardamom. I haven't paid a high price to imagine a flavour. I expect to taste it.
When I lunched here, there were very few people and several servers. A chip had fallen down and I beckoned a waiter to tell him. He looked at it and contemplated it for some time. After twenty minutes, someone picked it up. A paper napkin had also fallen but no one seemed to care. Odd to say the least.
I was hoping to have another meal here but heard that Bombay Brasserie will soon be closing due to a change of ownership. Pity!
A cafe that serves usual food in be hipster “plates”.
God is great, staff were nice and service was as one would expect from a resultant in this neighbourhood. You should visit if you are around. Order anything from the menu and be amazed.
Don’t give too much credits for the “funky” decor or “serving plates” that’s a trend to look cool but actually isn’t.
We went to this place with friends and I would like to rate it as "WOW". The food was nice, ambiance was vibrant and sober, and service was great.
We ordered papad tokri, spicy pahadi mushroom, aam papad paneer, cheese kulcha, chole kulche, paneer sirka pyaaz, Kulfa and some moctails. All were great both in terms of presentation, quantity and taste.
Pros:
1. Beautiful Ambiance
2. Nicely crafted menu and dishes
3. Tasty and full quantity dishes
4. Courteous service and knowledgeable staff.
5. As it is in Nitesh hub, parking is not a problem.
This is definitely a place where one should go again and have a great food.
Just the place for a weekend dine out with friends or family. Ambience is really sober with soothing colors, excellent seating arrangements, sufficient lights and great music to pump up your dining experience. Staff is very polite and have excellent suggestions to give! Food is sufficient in quantity and yummy in taste! Food items are moderately priced.Good place considering its ambience, location and ease. Wise choice!
A well-lit and decorated place. It is located in Nitesh Hub, and if u happen to go there do stop by this place for a meal.
Their Aam Papad Paneer was Yumm !!
Good balance o lf tangy and sweet flavours.. We also tried Coast-to-Coast Chicken with Mixed Seed Roti, and Paneer Sirka Pyaz along with Chur Chur Parantha. Food served was good. Ambience was relaxing (Thus, so many pics clicked 😬). For the dessert there was Kulfa>> Kulfi with falloda and stuff, served on a nitrogen base. There was no innovation in the dessert part, which I would say was a Nay. But rest food and Ambience deserved YaY from me 👍🏻.
P.S.: This place is not serving alcohol yet.. 😛
Perfect destination for a romantic date. The ambience and theme is beautiful and soothing.
We ordered Naga Ghost pepper chicken wings and Cheese chilli Kulcha. And two of us couldn't finish it off, they serve in really good quantities
Also, this places offers an amzing range of mocktails and cocktails. They have a range of "Pauwas' served in a pauwa bottle with a small portion of Chaknas.
Good ambience, service was a tiny bit slow despite the place being empty at the time. Food was nice, both quantity and quality wise. Will visit again for a nice brunch.
This cozy little place is located in Nitesh hub. It has a elegant look and a soothing ambience.
Loved the food here. We tried their chhole kulchey, chilli cheese toasty and panner lifafa. Would recommend their aam papad paneer.
The staff was polite and helpful and the service was quick.
It is definitely worth a visit!
With my friends, I went to #BombayBrasserie to tame our hunger.
It's located on the top floor of #NiteshHub and offers great view. The internal ambiance is very beautiful.
The food spread was good with wide and unique variety. Most importantly, the taste was upto the mark.
Excellent service and eye-catching ambience is the plus point of this place. Definitely this place is not pocket friendly, but worth visiting.
Had Indian food here..taste was very authentic. Ambience is different with a French flavour. Nice place to be with friends and kulfa with rose syrup is a dessert to make your visit memorable here.
This is one of the best place I have visited in pune.. located in nitesh hub... Has a very impressive viberant yet classy interiors.... The menu initially I found a bit confusing, however has wonders to offer, a must try in mocktail is kairee sherbet... And dessert amristsari kulfa and rabdi with rasgulla..... I have on purpose not mentioned anything about mains or starters here cz am confident that what ever u order u will enjoi it.... Staff is very professional curtoeous alert and helpful... Enjoyed my visit here and for sure waiting for another.... It seems the one running the restraunt really loves food as it reflects in the taste and presentation....
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Bombay Brasserie is so delightfully delicious ! Done up beautifully, the interior will catch your attention instantly. Lots of interesting antique’s artifacts all around the restaurant .Interesting menu with some good experiments. Wise dining is what I can qualify, extremely desi menus with twists. Bombay Brasserie is an amazing place to find Indian food that has been tweaked and made more modern. We had ordered Naga Ghost pepper wings and Paneer Paanch Mirch for starters , out of which Naga Ghost chicken was a total hit- smoked and roasted chicken with bhooot jholakia(one of the the spiciest chilli).To accompany the starters we had Angoori soda and Butter milk. Also, to mention ,I liked the way, food is presented at Bombay Brassiere. Whether it is a mocktail or a desert it has a unique way of presenting it.. Coming to food again, we had Salli chicken and Amritsari Mall Road Paneer Bhurji- they have twist in the name too…😊. Paneer Bhurji was good and Salli chicken was awesome-Tangy chicken curry, every mouthful was juicy…. 😊. Done with the main course we couldn’t resist ourselves from trying Raas-e- Aam. It’s incredibly delicious.. Combo of rasogulla, Rabadi and amraas – what more we could have asked for.
In total a highly recommended place !!
Beautifully done up place. Nice ambience nd liked the setup. Food had a lot of variety with a twist. Very innovative menu. Tasty food. Service was good nd as expected. Would definitely recommend.
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The food served here is yum and made with love. Tried quite a few items and couldn't find much wrong with any of them.
In starters, we went for the 'Old delhi murg boti with butter roomali'.. I know a long name for a dish but that gives one the idea of what flavors to expect. Rustic, buttery, get your fingers involved food. And boy, it lived upto it's name. The dish came with mouth watering very well cooked boneless chicken tawa fry with four pieces of crispy roomali rooti, sliced pickled onions and the perfect green chutney. So basically we need to create our own rolls using the above ingredients and we loved it to the full. #highlyrecommended.
For the mains, we ordered Mario's mango prawns & coconut rice and some roti on the side. The dish came with prawns in a bowl and rice wrapped in banana leaves implying they were cooked in the leaf only. The curry was yum though the mango flavor wasn't very prominent but still will pass as a very good combination with the wet coconut rice.
For desserts, we went for the famous Amritsari kulfi and bombay ice cream.
The kulfi and the rabri combo was deadly and was something I can back here again and again. So sinful. #highlyrecommended
The bombay ice cream presentation will surely bring a smile to your face and at the same time bring back old memories. It has our childhood biscuits - Jim jam, nice and bourbon with different flavor ice cream slabs in between them. Wife loved this one.
Overall we were pretty happy with the visit and shall soon plan another visit to try out the other dishes on the menu. Keep it up guys!!
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This place is situated on second floor of the Nitish Hub mall in Koregaon Park. The entrance is done in a beautiful and elegant fashion with an antique bench and leaves/flower arrangement and is a perfect place to take some snaps. The interiors are done tastefully, in a very unique and stylish manner with antique furniture items, innovative seating with swing like seats ( fixed), floral décor and suspended bulb lighting.
Coming to food, for drinks we ordered, Kairi Sherbet, which was sweet and tangy concoction. Our starters were Aam Papad Paneer- cubes of cottage cheese and thinly sliced pieces of lotus stems, tossed in sweet and tangy sauce, made of sundried mangoes. This dish is mildly spiced and worth trying if you are bored of usual paneer tikka, or paneer achari. Our other starter was Marathi Jhinga Mirch- prawns that came with Thecha- pounded green chillies, mixed with grounded peanuts, coriander and garlic. This was little bit of let down as I like my thecha to be hot with primary flavour coming from green chillies rather than peanut and coriander. Additionally, the prawns were very dry and didn’t take any flavour from the thecha.
For main course we ordered Dum Ke Kali Dal (black lentils) . It was creamy and flavourful but coming from Delhi, we were not very impressed, where we get good quality kali Dal at almost every restaurant serving Indian food. The star of the evening was Kashmiri Naan Kebab - A huge mutton seekh kebab, succulent and mildly spiced, infused with the flavours of kebab chini (spice normally used in mutton kebabs) along with a big naan and accompanied with a yogurt based dip ( sprinkled with walnuts). This dish was amazing! Absolutely worth trying. Amritsari Aloo Kulcha was good, with generous filling of mildly spiced potatoes while Chur Chur paratha (a flaky layered flat bread) was decent.
Staff was courteous and service was quick. This place doesn’t serve alcohol as they still don’t have the liquor licence. Another minor drawback is that they are neither on Zomato or EazyDiner, so you have to find their number for making reservation
My first experience here with my family was amazing. The appetizers and mains were all delicious. The drinks, "Pedewali Lassi" and "Aam Lassi" were ordinary amongst otherwise fantastic menu. The staff was great and ambience was perfect. Would definitely visit again.
Visited this place last night. The ambience is good. Seating is very comfortable. Staff is polite & Friendly. Coming to the food, just loved it. Would certainly recommend "Aam papad paneer" & "Bombay lunch home veg curry and banana leaf rice".
Only thing that could be worked upon is the portion size. The portions are way too small.
Good food, nice ambience and great service..
Will recommend this place for casual, family and corporate lunch and dinner.
We ordered all veg food and found all dishes including mock tails very yummy
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So celebrating a birthday, we decided to try Bombay Brasserie in Nitesh Hub. We pre-booked our table in the morning and went in the evening on Sunday.
Coming to the ambience, a well decorated place with loads of light, some greenery on the wall and antiques lined up on counters across the restaurant.
They had swing like seats, which didn't move, and we got one of those tables.
Coming down to the food, we ordered Aam Papad Paneer which was really unique in taste and had thay flavour of khatta mango over the paneer.
Next was Spicy Pahadi mushroom which was again really good to taste. Me being not a fan of mushroom did not eat much of this.
In chicken we ordered Rajputana Murg Soola Kebab. The quantity here was less and really wished they would have included more pieces of chicken. We only got 4 pieces (little more than average size)
In the main course l, they had very limited items for veg and non veg.
I'd advise to extend the menu to include more items. We had Salli Chicken, which was a Parsi styled chicken which was one of the best chicken dishes I had in a long time. Five stars to this dish.
The had loads of varieties in mocktails and I ordered Bombelli Pina Colada.
The down side here was that they had no licence for liquor but stange indeed alcohol was mentioned on the menu.
Desert was very limited on the menu. Ice cream not included at all. So we skipped that.
All in all, I'd count this as one of my fav places to visit for the ambience and food.
Lovely ambience & a perfect place for Sunday brunch. We ordered Choke Kulche which were very nice..chicken biryani was average..old delhi style boti chicken was awesome..dal makhani is average..loved their chur chur paranthas..in deserts kulfa & rasgulla both are awesome..very nice staff..a must visit place
Love this place for their unique interior and pleasant ambience. It is a perfect place to go with your family or just hangout with friends or colleagues. Tried almost all their appetizers and loved all which i tried. Must try their Chilli cheese kulcha, agra suubz seekh kebab roti, galawati kebab, kashmiri naan kebab, chatka chole kulche, prawns and coconut rice and in dessert grandmas choco treat. Will not be disappointed by your visit. Slow service but worth the wait. Amazingg delicious food.❤
The Bombay Brasserie has made it's come back with Gorgeous interiors, fresh take on it's menu, impressive presentation, courteous staff and lots of swag.
I happened to hop in there for high tea, ordered the Mumbai bhel which it offers with it's own take although not mumbaiya street types yet it was delicious. We also ordered thier chicken wrap which was absolutely yummy, the monsoon chai is hands down the best chai I have had in a long time at a restaurant and finally the bread pudding which was served with custard and was heavenly.
I can't wait to come back for trying the mains soon. The best part about coming here... No parking issues😉
If you can resist licking your fingers clean then this is your go to place. I couldn't and got people staring at me till I ordered desserts for which i had to use the spoon.
Ordered 6 items it total and each one was extra ordinary from presentation to taste.
This is what we tried and you can try too, if you can't decide on what to order from their fancy menu...
1. Old Delhi murg boti with butter rumali 2. kashmeri naan kabaab (must try) 3. Agra subz seekh kabab roti (must try) 4. Pondichery fish with masala bread roll (must try). Desserts 5. Anglo Indian bread pudding and 6. Amritsari kulfi
Cheers to the team. Will visit again soon for sure post learning table etiquettes.
Excellent ambience..they have lots of option for mocktails and cocktails.. but for main course .. there are very few choice... they should increse d option.. staff was good.. though wtever i tried .. it was good.. enjoyed
Ordered takeaway from here yesterday. Food was superb.
Ordered -
1) Kashmiri Naan Kebab - mutton seekh served with a naan and yogurt dip 👌
2) Dum Ke Kali Dal - standard black dal. Was yummy.
3) Chur chur paratha
Everything tasted fantastic and the quantities were good too (a tad stingy with the dahl).
Total damage - Rs 850, totally worth it.
Very different and superbly delicious food! Ambience is just so perfect and their servicing is so polite, completely up to the mark. Highly refreshing place, surely to be visited again.
Good place. Had only mocktails . Aam lassi, a refreshing watermelon drink and a one with a paan flavour . They were good and refreshing and up to the mark . The ambience is great.
The food here was wonderful although the spicy food was more spicy than we had expected. Aam papad paneer was very well cooked and refreshing. The ambience is very nice and service super smooth.
Went yesterday 14/4/18 for dinner. Stylish interiors and an attentive staff. Ordered Salli chicken, Bombay dabba gosht and rotis. Both the dishes were delicious. Chicken gravy was creamy though the pieces could have been a little more tender. Over all a good dining experience.
The fact that this eatery is located in a mall does not tarnish the dining experience at all. The decor is simple and cozy and the food is homely, yet delicious.
I ordered a very light meal:
1. Rajputana Murg Soola Kebab (SO GOOD)
2. Chicken Tikka Butter Masala (Curious cross between Butter Chicken & Chicken Tikka Masala, but totally works)
3. Lasooni Naan with a sprinkling of garlic (it was NOT a sprinkling, it was a very generous amount of garlic engulfed in buttery goodness)
The prices were surprisingly reasonable and the staff was super friendly. I would definitely visit again!
Visited this place today for dinner! Ambience is superb, you feel fresh once you enter. The staff is very polite and friendly. Talking about food, being vegetarian I have very few options usually , but here I found many options. The Veg biryani and Shikanji is something once should not miss. Overall awesome food with superb ambience.
This place is nice to hangout with friends. Desserts looked sumptuous and tasted delicious. Chicken biryani was top notch but slightly on the expensive side. Overall a decent place to hangout on weekends.
Only demerit is the place looks congested posting to the small area it is made in.
Good ambience. It's overpriced, however they serve good food. Very nice interior. Quantity is lesser than what we expect out of the rates. If you are planning for having food in Nitesh HUB then can try.
“Bombay Brasserie” this place has an amazing interior , good music and a classy menu. The place serves amazing Indian food in a different way . The preparation is quite different. And yes the presentation is soo amazing as you can see in the pictures.
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* In Frame -
1.Chilli Cheese Kulcha - Mini kulchas stuffed with chilli cheese , a great new way to sample Bombay’s famous chilli cheese toast .
2.Rajputana Murg Soola Kebab - Coarsely ground robust spices or ‘Shikaar Masala’ flavour these kebabs cooked on large flaming skewers.
3.Bombay Chicken - A bohri muslim specialty , chicken with aloo slow-cooked with homemade garam masala , refined with saffron, mint, and julienned ginger.
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* Staff - 5/5
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* Ambience - 5/5
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* Food - 5/5
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* Overall experience - 5/5
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- LOCATION & AMBIENCE : 4.5/5
Located in Nitesh HUB, Koregaon Park. Bombay Brasserie after it's outlets in Mumbai, Bengaluru, Chennai & Kolkata, is finally here in Pune.
It has a very spacious seating space, an amazing bar. The place is well decorated with lights & quirky wall paints with the concept of re-discover India.
- FOOD & BEVERAGES
The menu has a wide variety of modern Indian options with a twist.
I ordered
- Jaipur Gulabo : This is the pink coloured Rose Vodka Drink served alongwith Chana Jor Garam
- Go Goa Gone : This is coconut Vodka drink served Alongwith Panaji Masala Cashew
- Gunpowder Potatoes : These are baby potatoes in incredibly tasty southern made 'Masala Podi'
- Paneer Panch Mirch : Paneer is supposed to be every vegetarian's favourite. This is Tandoori Paneer Tikka seasoned with Five types of Chillies.
- Chatka Chhole Kulche : These are chickpeas cooked in the traditional Punjabi way & served with the delicious aloo kulcha.
- Amritsari Aaloo Kulcha : Kulcha with stuffing of spiced potatoes topped with lots of butter.
- Chilli Cheese Kulcha : This is basically Chilli Cheese Toast served in a new way of Mini Kulchas.
- Paneer Sirka Pyaz : This is Tawa tossed Paneer with Vinegar soaked onions in a masala tempered with cumin and chillies
- Lasooni Naan : The traditional Garlic naan.
- Amritsari Kulfa : This is an Amritsari styled dessert which includes Kulfi and Creamy rabdi on a bed of Badaami phirni topped with Falooda and a touch of rose syrup
- STAFF & SERVICE
Staff is friendly & the service is also good and quick
- VALUE FOR MONEY
5/5
- WILL I VISIT AGAIN?
Yes! Absolutely
I went to this place with my family on a Friday night. It’s a pretty big place and they have done up the interiors very well. It’s very attractive and a place you would wanna try. The food was yummy and i really enjoyed it. We had ordered for the chur chur paratha, dal makhani and tarkari masaledar and all were very good. The staff were very polite and helpful. I hope this place does well as it’s in the mall and nitesh hub is generally very dull so hopefully their business shouldn’t suffer due to that.
Beautiful ambience and tasty food . We ordered gunpowder potatoes and chicken wings .There are less options for vegetrians. Must go place for non vegetarians.
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A very cozy and pleasant fine-dine vibe, some soothing commercials playing in the background and an array of lip-smacking modern Indian dainties, Bombay Brasserie is one of those very few restaurants which promises a wholesome Desi dining experience.
Here's a quick review-
Aam Papad Paneer- If you are a vegetarian and have taste buds for tangy Indian delicacies, this one is a must try. One of my favorites here. ( Highly Recommended)
Chilli Cheese Kulcha- 'Cheeseeeeeeeyyyy and yummyyy'. They are basically small palm-sized kulchas stuffed with oodles of melting cheese and the right amount of green chilies. ( Highly Recommended)
Andhra Chicken- Spicy South- Indian style Chicken with a lot of curry leaves and flavors. Pretty good in terms of flavor and if you are fond of the flavor of curry leaves.
Calcutta Club Fish Fry- A large fillet of Crisy and Fresh, Fried Basa served alongside french fries, Alphonso salsa, and Mustard sauce. This starter was one of my favorites. Very generous in terms of quantity and the Alphonso sauce along with the fish is to die for.
Kashmiri Naan Kebab- Heaven on a Plate, literally. A huge huge portion of flavorsome and authentic mutton seekh kebabs wrapped in Saffron flavored Roti and served alongside a light dahi based dip. A wholesome meal and enough for two. Certainly, a must try. ( Highly Recommended)
Kheema Aloo Pie with Bun Maska- Very flavorsome, a generous quantity and enough for 2.
Chatka Chole Kulche- For vegetarians, this is next level tasty. Very subtly flavored Chole in Indian spices served alongside spongy Kulchas. ( Highly Recommended)
Mario's Mango Prawns and Coconut Rice- Being a Goan myself, I expected this to be authentic but it wasn't. Although, keeping the authenticity aside, the curry was decent with the right offset of spice and tanginess.
Amritsari kulfa- Essentially a bed of Kulfi and Amritsari Rabdi, drizzled with dry fruits, rose syrup and Falooda! DELICIOUS and HEART WARMING. ( Highly Recommended)
Started with so called famous - Gilouti Kabab and it was amazing
Marathi Jhinga Mirch - 4 ( Less quantity)
Main course
Chur Chur Paratha - 5
Mango Prawn curry - 5 ( Don’t miss - complimented with coconut rice)
Amazing ambience- 4.5
Service - 4.5
Bombay Brasserie at Nitesh Hub is a fancy restaurant with exceptionally good ratings online. The ambiance is really good. The decor is well done and the staff service is also great. The food served here however is average.
Recommended Dishes:
Crackling Tamatar Soup - Served in a glass like tea. Tasted like the one you get in the Indian Railway trains.
Agra Subz Seekh Kebab Roti - A very well made Seekh Kebab served with a badly made crispy roomali roti.
Aam Papad Paneer - Unique combination. Sweet and tangy.
Spicy Pahadi Mushrooms - Excellent stuffed mushrooms. Very spicy.
Jaipur Gulabo Cocktail - Rose vodka. Sweet.
Janta Bar Cocktail - Masala Cola. Spicy.
Bad Dishes:
Chatka Chhole Kulche - Very spicy chhole served with rubbery stuffed aloo kulchas.
A meal for 4 with drinks can cost about Rs. 3500, which is expensive considering that the food is not that exceptionally good. If you happen to be in the mall, definitely worth a visit.
Excellent Place! Good Food! Great Ambience! Awesome Drinks! Good Portion Size! Perfect Twist to the Indian Dish with Perfect Flavours!! Served in Style!
Surprised for this being in the mall. But really great food, service and ambience (loved the music they were playing). Service was perfect. Really great lunch will be back for dinner.
The place is calm quite and beautiful. The entrance is beautiful along with the ambience inside. The food is something I can bet on its amazingly tasty and worth coming from Hinjewadi to KP. I would love to come back soon... A happy customer :-)
A must visit place. Polite and courteous staff. Nice decor. Excellent food. Had good Kolkata style fish fry after a long time. Deserts were equally good. Overall a very good experience. Had been with family.
If you are a foodie then you should definitely visit this place.. It's situated in Nitesh hub mall in Koregaon park..the ambience is chick and the menu is exciting.. being a vegetarian I may not be able to give a review on the non-veg food items but the veg items we ordered were great.. the captain suggested me a mushroom starter and a paneer dish as main course and the taste was excellent.The paneer was very soft and was well cooked.. the price of the dishes are on the higher side :( but once you taste the food it's worth the price..the menu card has also been designed well and the staff is cordial and helpful.. I will definitely be going there again.. the only negative feedback is that the service is really really slow..so if you are planning to go during your office working hours then you should tell the captain to get the order quickly..all in all worth a visit
One of the best North Indian places in Pune. The ambience is unique and classy. The food is creative.
We tried their Lassi, which just took me back to North India.
We even tried Cheese kulcha, dal Makhani etc
The only thing I felt was that the portions are very small according to the price.
Otherwise every thing is good.
Modern decor with good service though I was hunting for Chinese cuisine. I walk in and tried kadak chai indeed very refreshing and tasty serves with rusk!!! Best tea for a tea lover. Afterall India Runs on Chai.
One of the best North Indian food I’ve tried in recent times, just incredible to sum it up! Ambience is fantastic, food stunning in creativity as well as taste and great variety on offer. Service is courteous and great recommendation by the manager. Just loved everything I tried from Kashmiri kebabs to biryani to veg seek and chicken starters
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Last weekend we went to this lovely restaurant at Nitesh Hub for a friend's farewell dinner. The entrance is beautifully done with a corner for a picture! We sat outside where we could see the mall. The sofa was innovatively hanged using white ropes and that gave an edgy look. The interiors are tastefully done in white with a color on the cushions.
Coming to drink, we ordered Kollywood Pop which was too good and a mojito mocktail (which they prepared on request as it's not on the menu).
For food came the mushrooms which were a little spicy and murg boti with roti. This was a chicken Tikka on a roti and every morsel was a delight.
For main course, we ordered Chatka Chole kulchey and Coast to Coast chicken. The chole were served in a jar and had green gravy. Am definitely having them again. The chicken was cooked brilliantly. Finally after being too full, we still ordered Amritsari kulfi.
And we digged into it!
This places scores really high on presentation and have created a very different experience.
Can't wait to go again and try more good food!
Love at first sight!!! What a place! I loved the decor, the vibe and the service. The menu is beautifully crafted. I went here for some cutting chai and a couple of starters- “high chai”. I had tea, gunpowder aloo and spicy mushrooms. Yum yum yum. I’ll be definitely going back to try more!
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We wanted to celebrate our convocation and what better place than Bombay Brasserie. Its located on the 2nd floor of Nitesh Hub so if you happen to be here don't miss out on this amazing restaurant.
The ambiance! Well what do I say? One of the best I have seen so far, this place has a warm and welcoming vibe along with its elegance which will make you fall in love with it instantly. The blue and white shades are blended in the most ecstatic manner which is pleasing yet soothing at the same time. The floral decor and the suspended bulbs complement the whole atmosphere beautifully. There are different types of seating spaces which add one more feather to the already pleasant ambiance.
The food here is to die for! The fusion they have created by gathering all the indian flavours and aromas is just amazing! We were quite confused looking at the menu as everything looked so interesting. But Avijit came to our rescue and helped us all along. Thanks to him we got to taste many delicious and different dishes on offer here. So what all did we binge eat on? Here they go-
Appetizers-
➡AAM PAPAD PANEER- If you are vegetarian and looking for something different this is the one you need to order. Paneer and lotus stems were tossed in spices along with sun-dried mangoes which gave it a nice tangy punch. A must try!
➡AGRA SUBZ SEEKH KEBAB ROTI- The best vegetarian seekh kebab I have had as yet. Veggie seekh kebab grilled to perfection with kebab masala sprinkled all over accompanied with roti tasted really good. A must try!
➡PANCH PHORAN CHICKEN- My goodness! Chicken legs were roasted to perfection and brushed with bengal's popular and flavorful 'panch phoran' spice. It tasted heavenly. Take my word for it. A must try!
➡KASHMIRI NAAN KEBAB- A nice and long mutton mince seekh infused with the flavours of kebab chini served along with saffron brushed naan accompanied with a tasty dip. This one was something else! Delish! This is a must try!
➡RAJPUTANA MURG SOOLA KEBAB- Chicken roasted perfectly on skewers infused with 'shikar masala' served along with green chutney. Tasted good. And the green chutney complemented it really well. Again, a must try!
Mains-
➡COAST TO COAST CHICKEN WITH MIXED SEED ROTI-
This will take you to the coasts of konkan literally. Chicken gravy infused with malvani masala, tossed with curry leaves and dry coconut served along with mixed seed roti. This dish will make you drool over it. U can't miss this one!
➡CHICKEN TIKKA BUTTER MASALA- This one was the normal butter chicken that we all have BUT! The chicken in it was nicely roasted giving it a tikka feel which tasted amazing. The gravy wasn't too sweet nor spicy. You'll definitely love this version of bombay brasserie.
➡TARKARI MASALEDAR- This dish was delish! Veggies along with paneer cooked in caramelised onion gravy pepped with exotic spices. It will take you somewhere else. A must try for vegetarians!
➡DUM KE KALI DAL- Creamy and flavourful gravy with whole lentils simmered slowly on charcoal with a dollop of butter. This dish was amazing! And will be a treat to your taste buds!
Dessert-
➡GRANDMA'S CHOCO TREAT- This is basically a sugar paratha filled generously with chocolate and hazlenut spread, drizzled with chocolate sauce served along with vanilla ice-cream. This was a perfect end to the amazing meal we had here. A must try!
Avijit was our table incharge and boy! He was fantastic at his job. He provided us his suggestions about which dish to go for. He was polite, co-operative and courteous. He presented us the dishes in a systematic manner, meaning as soon as we finished one appetizer the other was right at our table. Didn't make us wait even for a while, that shows how prompt the service here is! Rightfully, I have to say the service here is immaculate!!
In a nutshell, you need to visit this place for an amazing and pleasant dining experience. The ambiance, food and the service are of top notch. I am already in love with Bombay Brasserie! My new favourite!!
Hand-ground , mutton mince seekh infused with the flavours of ‘kebab chini ‘ , served on the saffron - brused naan , accompanied by ‘doodh chetin’ , a Kashmiri based creamy yogurt dip.
This is “Kashmiri Naan” Kebab, a nice twist given to regular seekh kebabs makes it a must try 😍
This place has a cute decor , ambience with nice contemporary look and a prompt service. 🍱🍜🥘😍😍 😁
🔹🔹🔹🔹🔹🔹🔹
Bombay Brassarie arguably has the best interiors in all of Pune, with large glass panes and simplistic white and bluish-green interiors giving it a modern and chic feel, and hanging lights, caricatures and floral designs adding a dash of Indian vibe, beautifully capturing the modern Indian Food it represents.
Coming to the food we tried Aam Paapad Paneer which despite boasting really succulent and tender paneer cubes was too tangy for my palette. Next we tried Naga Ghost Pepper Wings which were really well cooked, the best part being the spice was not at all overpowering, which is quite often the case. Spice lovers should give it a shot. Rajputana Murg Soola Kebab is another good dish and captured Rajasthani flavors pretty well.
Drinks are pretty neat too but a tad expensive in my opinion. All in all the place offers a really fresh take on Indian Cuisine without wavering away from its roots.
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I was in the mood for having modern Indian food so I decided on this place. Really loved the ambiance, a nice contemporary look. The music was a tad bit too loud and made it difficult to have a conversation.
We started with the aam papad paneer (2.5/5.0). I didn’t like the dish. The tamarind was too overpowering and the dish was sour. The chaat masala garnish puzzled me and didn’t accompany the flavours. Not a well balanced dish.
The chilli cheese kulcha (2.5/5.0) was another disappointment. It was under seasoned and bland. Mozzarella cheese would have tasted better instead of, what I think was, Amul cheese cube. The quantity was less for the price point and the taste. Both the starters were way below expectations.
I was almost about to leave the restaurant at this point but decided to give it another chance. The Naga wings (4.0/5.0) were way better than the previous dishes. Intense red colour and a different spice really made the dish finger licking good. The chicken was soft and the dip was amazing.
For the mains we had the Murgh Boti (4.5/5.0). An amazing, out of the box chicken dish. The chicken, paired with that crunchy buttery roomali roti was a delightful combo. The chutney accompanied the dish well.
The Bombay lunch home curry and rice (4.5/5.0) was the dish of the day. The coconut rice in banana leaf was too good. This paired with the curry was like a party of flavours in my mouth. Really liked this dish.
Overall I’d say that if you visit this place try to avoid the starters and stick to the mains. Ideally a restaurant should have all its dishes perfect, so BB needs to up its game. You guys have nailed the mains now get working with the starters.
Peace\/
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After reading a lot many rave reviews about Bombay Brasserie I eventually visited it last week.
Whatever the ado is about the ambience it's all true. The atmosphere is sublime, very peaceful.
Tastefully done interiors , beautifully lit tables, interesting color scheme & comfortable seating arrangement.
Food choices are interesting and seem to cover cuisines from different parts of the country. They can though look at the portion size of the dishes which in some cases was disappointing. So I would suggest you order accordingly.
We ordered;
Spicy Pahadi Mushrooms- This is a regular yoghurt & herbs stuffed mushroom tandoori starter, which was extremely spicy but tasted good.
Lucknowi paneer parath- A very interesting dish mildly spiced large paneer chunks layered in spices & battered in a parath/flat dish.
Hyderabadi Subz Shikampuri- The regular shammi kebabs , nothing extraordinary.
Paneer Sirka Pyaz- Paneer gravy main course which was cooked perfectly, it had the tangy flavour of vinegar & sweetness of onions
Dum ki Kali Dal- When it comes to this signature dum ki dal, I am really picky because iv had the opportunity to have the most authentic dals most of my life so honestly this dish here was just ok, it could be improved.
Chur chur paratha- Parathas were good & toasted perfectly.
Lasooni Naan & Tandoori roti- Their bread part was perfect, they managed to keep it well cooked yet not overcooked, which is great.
You would be pleasantly surprised to see their presentation of the food, they have tried to keep the touch of the rustic side of the country mostly Bombay in their presentation.
I would rate
Food- 3.5/5
Service-4/5
Ambience- 4/5
Brilliant outlet, although the mall itself is pretty dead. Not a lot of places to hang out. Had a quick brunch with vada pao and a chicken roll. Loved the taste. Ambience is well maintained. Overall a decent place if you reach the Koregaon mall for a movie.
Service: The staff are generous and fast prompting.
Ambience: Very light and soothing.. I love what they have done with the lights.. There are high chairs sofas and swings to sit.. It will give you a very english touch.. I liked this place for having some amazing dishes from all over this country..
Food: Lip smacking.. The price they take for food worth it.. Aam papad paneer is a must try.. Bomabay biryani amd naga gosht pepper wings were great.. They have pretty cool drinks if you are non-alcoholic.. My personal favourite: Preery Murthy's Masala Cola..
I would suggest to try this restaurant once and you won't be disappointed..
Refreshing ambience, welcoming and warm.. at par with international standards.
Food quality and the array of cocktails were enticing. We tried Jaipur Gulabo and it was amazing..
Kid friendly and smiling staff... Will be back again to try unexplored items on the menu....😍
Cheese chilly kulcha , chur chur paratha the best. Chef Abhisar Mukherjee is very enthusiastic, like the chefs should be. He suggested us very good dishes. Ambience is good and the staff is very polite. Must visit place.
One of the most ambient places to visit.. the vibes are those which make you come again and again. Dp not miss the little typewriter by the door.. The dessert was the highlight for me..and the wall with Indian cities...!
I have good service experience in koregoan park their ethantic food serve
Nice service by suraj& abhishek.. thanks to hostes greet us with smile face. that's showing standard of restaurant ....
I tried their coast to chicken curry that seed roti combination is fabulous. You can have 3-4 rori with it
My kid is very happy eat Indian bread pudding
Thanks to suggest us good food
Becoz it's not possible to all dishe's have one time
My friend reffer this restaurant to go and have
Food I visit their with my family
Ambince 4/5
Food 4/5
Service 4.7/5
Hi friend hire happy share my experience. Service and food the bombay brasserie clunery journy
I had thair last week bombay lunch curry is amazing presentation and service is super who serve me captain he hav good knowledge
Rajputana murg soola kabab is nice test... its fire serving style
Nice new margarita virsion its call molly lolly
And love all pava cocktail
Good job guys nice service thanks to manager somitra....
We had the Bombay lunch home veg curry, Mario’s mango prawns and coconut rice. Both were exceptional, the quantity is a little less but the quality of the food more than makes up for it. The ambience is also very lively and the servers were very attentive. The food was worth every penny.
We tried a few dishes such as The Calcutta Club Fried Fish, Mango Prawn Curry with Coconut Rice & The Bohri style Dabba Gosht. The presentation of all dishes were fab – modern and inviting! The fried fish (Rawas) was just like how you would get in an old club like The Bombay Gymkhana, cooked well and served with a punchy Kasundi style mustard which I loved. The Prawn curry was refreshing for a change, not overloaded with chillies and a nice tang from the raw mango (I would order this again) & lastly the Dabba Gosht which was also great in taste, texture and balance although the fried egg on top was rock hard which should have obviously been runny – I love a runny yolk on meat or kheema so this was a bit of a let down. I simply kept the egg aside and enjoyed the curry and the tender mutton.
A nice rehash of Indian food, the options and taste was refreshing. Try the Aam Papad Paneer in the starters and the Chatka Chole Kulche for the mains. The food options are good and isn’t that expensive either.
Dessert options are plenty and are as varied as they can get. Look forward to another visit with a bigger group next time.
Visited this place with a friend around evening. Beautiful ambiance and very well done interiors. They have a huge menu but very limited options during the evening hours.
So from the snacks menu, we ordered Aloo Papdi Chaat and Andhra Chicken.
Aloo Papdi Chaat was good and the way they serve is pretty awesome. They serve in a mason jar and then the waiter comes and transfer into a bowl and mix it with some chutney.. It tasted good .
Andhra Chicken was something I had for the first time and I loved it. chicken strips coated with some spice mix. Though it might feel a bit dry definitely worth a try.
We had just these two thing and I will be definitely visiting again to taste their lunch/dinner menu.
Bombay brasserie ....As I entered this place , I was overwhelmed by the ambience...such a lovely ambience...
The food is also great , tried the north Indian menu and it was really tasty...
A perfect kinda filmy place...drinks are served in a very unique way in different bottles and have funny names
Had a good experience here..
I finally visited this place after hearing all the praises and was sure not disappointed!
The ambience is so calm and peaceful with lovely lights hanging from the roof and blue and white decor.
The staff is very courteous and they ensure you are comfortable.
I had the following dishes:
1>The papad platter - This had 3 types of papad, the sabudana papad, aloo papad and udad dal papad. This was served with 6 different dips which all went really well together!
2>Cheese stuffed Kulcha - These were tiny kulchas that were stuffed with cheese. On breaking them the cheese oozed out. This was also super yummy and filling!
Since i had gone with one friend, two of us were really full after having these two dishes!
I will definitely go again to try some more food!
Dinner with friends at the Bombay Brassiere.. the food was absolutely amazing .. the saffron nan was delicious, mutton in the biryani was melt in the mouth .. prawns melted like marshmallows and the rest food was equally brilliant. Desserts were half and half. The amritsari kulfa with badam phirni was yum and the Ras e Aam was thorough disappointing.. returned after first bite ..
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Brasserie - A french style of infrastructure which is now given an Indian touch to it makes us witness the beautiful space i.e Bombay Brasserie !
Ambience -The place has glass wall with numerous bulbs lighting up the area. The Brasserie has a huge bar area & various sections of seating with the most beautiful wall art I have ever seen at a restaurant ♥️
Service - The service at this place was so welcoming at I felt at home while having food at this place. My curiosity about each dish was dealth with patience and that is what I loved the most about this place.
Drinks
They serve drinks in pauwa bottles with chakna which would perfectly go along with your drink ! The concept is interesting as well as brings that 'desi' touch to the drinks.
*Kollywood Pop : This was my drink for the night which was served along with boiled & spiced chana. This is a rum based drink with hints of lime and the overall combination was balanced. The alcohol wasn't overpowering but claiming its existence in the after taste & that is just the way I like my drink.
Food
The menu has authentic Indian dishes which are famous in each region of India. Right from coasts of Konkan to peaks of Kashmir, this menu has flavour of each state under one roof.
* Homestyle Chicken & Almond Soup : The typical way of serving soup in a bowl wasn't seen here, the soup was served in a tall glass. The taste however did not please tastebuds, the distinct flavour of chicken & almond was not sensed & overall I did not like this soup too much.
*Aam Papad Panner : Paneer cubes mixed in tangy & a little sweet chutney. The innovation in this dish turned out to be way too delicious ! Who could think paneer would go so well with the chaat masalas topped on this dish ! HIGHLY RECOMMENDED.
*Cheese Chilly Kulcha : Small kulcha pockets which has semi-liquid cheese with chopped chilly inside. The kulcha felt too dry & did not blend well with the filling. Overall this is an average dish.
* Calcutta Club Fish Fry : Crisp Rawas fish served with Calcutta's famous kashundi ( mustard sauce ) & Ananas+ Alphonso salsa ! The fish was perfectly fried and tasted bang on with the salsa. Kashundi on the other hand did not go well with the fish because mustard overpowered the whole morsel of fish that I ate. Overall the dish is really amazing and HIGHLY RECOMMEND !
*Agra Subz Seekh Kebab with rumali roti : Anyone can be fooled by the appearance of this dish as it looks like a non-veg seekh kebab. The vegetables were so perfectly blended with each other and each bite melting in the mouth the moment I put it in my mouth ! Vegetarian must definitely try this dish ! HIGHLY RECOMMENDED !
*Marathi Jhinga Prawns : Authentic Maharashtrain groundnut chutney with the bang of spice went so well with the prawns ! This is a must try dish was spice lovers & I the combination of prawns with chutney went really really well !
* Naga Ghost Pepper Wings : Bhoot Jolokia chilly gave these wings the potential to cause that burst of spice in my mouth ! These wings are too spicy & won't recommend it too people who can't handle such level of chilly. I loved it because I am a hard core spice lover !
*Kashmiri Naan Kebab : This what I call quality food ! A huge Kashmiri kebab served with saffron brushed naan and Kashmiri dip ! The mutton was melt-in-mouth delicious and tasted ever more delightful with naan and Kashmiri dip ( hung curd + walnut) HIGHLY RECOMMEND !
*Lucknowi Parat Paneer : The presentation as well as the taste of the dish wasn't up to the mark. The taste of plain and did not have much elements in it flavour wise.
*Bombay Lunch Home : The curry and banana leaf coconut rice went so well with each other that I felt like gorging on this dish forever ! The appam papad also gave it that how-it-supposed-to-be-eaten touch to the overall dish !
*Chatka Chole Kulchey : I call it Delhi in a dish ! Green gravy chole with that authentic Delhi flavour won my heart at first bite ! This a HIGHLY RECOMMENDED dish as we dont find green gravy chole in Pune very often.
* Mario Mango Prawns & Banana leaf rice : The slight aftertaste of mango in prawns is a very well thought of dish ! Loved the flavour & consistency of the prawn curry, had something really different after such a longtime !
*Coast to coast chicken with three seed roti : I had one spoon ful of this gravy & was teleported to the coasts of Konkan. Perfect malwani spices which really well with the seed roti. HIGHLY RECOMMEND !
*Dum ke kali dal with Chur Chur naan : The right flakiness of the naan & richness of the thick dal is a great option for a meal at this place ! The dal was so full of flavours & Chur Chur naan perfectly complimented the taste ♥️
Desserts :
*Kulfa : Kulfi with rabdi resting on base of phirni & topped with falooda is just the best thing to end your meal. Balanced sweetness with distinct level of sweets is what I really loved about this dish !
* Grandma's Chocolate Treat : Bhakri with chocolate hazelnut within is my favourite dessert at Bombay Brasserie ! The liquid chocolate with bhakri turned out to be such a delightful combination ! 😍😍😍
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Bombay Brasserie is difficult to locate in the Nitish hub mall but I must say it is one of the best places for amazing food .
•Food•
Amazing food ..
Non veg as well as veg tasted very good.
Let's get into the details
•Andhra Chicken -Different but tasty
•Rajputana Murg Soola kebab -very good
•Lucknowi prath paneer-paneer was soft with a convering of sweet layer .It was a delight to the tongue when eaten with the chutney
•Chilli cheese kulcha-These were four and were very different .It consisted of a lot of cheese and melted as it went down the mouth .A must try for cheese lovers
•Paneer Sirkha pyaz-An amazing vegetable with even better taste .The gravy made the dish even better
•Chur Chur Paratha-A different way of eating roti sabzi
Tried this and was very good
•Coast to Coast chicken with mixed seed Roti -This gave you a feel of malwani Vegetables and the roti was different
•Chicken Tikka butter masala -very good to the tummy and a must try here
•Anglo Indian Bread pudding-This desert was tasty and very different with the custard sauce served
The food was served very well and it was decorated perfectly
Along with the food we had a few cocktails that really set the mood for an amazing dinner
They have a special menu called pauwa cocktails
•Jaipur gulabo -a cocktail consisted of vodka and rose water and was one of the best we ever had
•janta bar -amazing cocktail based on whiskey
•Shimla rum do -Rum based cocktail tasted like medicine
•Ambience •
This place is spacious
Very beautiful and decorated very well
Book a table if you are planning for a dinner
The service was too good as well .The staff knew what they serve when asked about the contents of the food and cocktails
A place worth trying for family and friends .
Bombay Brasserie will not dissapoint you :)
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#TastingInvite
In the middle of a silent mall in koregaon park, is an oasis called Bombay Brasserie. The ambience is very appealing in terms of design and colour contrast. The massive green door at the entry makes for a good spot for photographs. There are ample seating areas (and also for those who want to snuggle in the corner with their partners on special days).
The bar is well lit with a small quirky set for the “DJ waley babu”.
The suspended cage lights and globe lights somehow make the food photos better. The colour scheme of this restaurant is soothing(goes really well with the strategically placed artificial flora).
Shraddha, from Carpe Diem, played a very warm host.
Here are the dishes we had for the table:
1. The 6 chutney papad tokri: This ‘papad with dips’ is an interesting appetizer. Each of the chutney’s were appealing in their own way. However, most of us preferred the mango chutney.
2. The veg soup and the chicken soup were absolutely basic. I was happy that it was warm since I fell victim to the harsh wind, on my way to the restaurant.
3. The spicy guava shake was pleasant and tasted like a usual guava shake.
4. Aam papad paneer: Well, this was no aam (common) dish. Everybody loved this one so much so that the bowl was swiped clean. This combination is new to me. I can now believe there are a million combinations of good food! Actually, the colour of the bowl and the paneer brought out a lovely contrast in the photo.
5. Chilli cheese kulcha: Again, a new concept for me-kulchas looking like pakodas! It was absolutely cheesy and yes, I loved it. I could have had a bowl of these, maybe with some gravy.
Netflix and kulcha pakodas?
6. Calcutta Club fish fry: Did someone say fish fry ? Yes you can see my hands in the air!
The chef took some time out and explained us the gruelling preparation method of this delicious dish. The kasundi fish came in with a mustard dip and some fries. I had the fish with the mango dip from the papad dips. That combination tasted better! The fish was fresh.
7. Marathi Jhinga Mirch: This is a Marathi dish with a mixture of prawns, crunchy peanuts, and grated coconut with pounded green chillies. I don’t like chillies in my food but I found this dish pleasant. This can make for an upgraded chakna with some alcohol.
8. Lucknowi Paneer: The large paneer slices were coated with a preparation of cashew and poppy seeds. The paneer slices were sandwiched with green chutney. This paneer tasted a little odd (my buds were numbed with the chillies) but since I like paneer, I could eat an entire plate of this dish as well.
9. Hara kebab with roomali roti: This kebab was dry for me to relish.
10. Chicken with roomali roti: They got in a chicken version of the above dish. This one was appealing with layered roomali rotis (The roomali rotis were folded into square shapes which made it hard, almost tasting like a crust).
11. Kashmiri naan kebab: This size and taste of this dish made me happy. The kebab, with the creamy dip, was soft and pleased my senses. I could have devoured another plate of this.
12. Chatkey choley kulchey: I usually prefer eating choley kulchey at road side dhabas but this was lovely as well! This particular crumbled kulchey was just fine.
13. Naga Ghost pepper wings: As I mentioned, I do not like chillies of any kind in my dish. The wings were spiced up with Bhoot Jolokia (chillies from North East). My tongue was on fire and I was extremely disappointed. I didn’t anticipate the heat. The chef said that the heat of the dish can be customized as per your preferences.
14. Bombay lunch home with coconut rice, wrapped in banana leaf: This can be my go-to dish when I am mellow or hungry or both. I have an inclination towards anything that has coconut in it. Beautiful!
15. Mario Mango prawns: This dish took my taste buds to heaven. Felt like a Goan Thai curry to me. I gulped down half the bowl shamelessly. Must try this mood enhancing dish once again!
16. Dal makhni with kulcha: The dal makhni was not up to the mark. It was just all right.
17. Amritsari Kulfa: I just like kulfi of all kinds. Period.
18. Grandma’s choco treat: Keeping the hyped up dish for the last. A lot of folks posted a photo of this dish. So I thought it was worth the hype. It was a let-down for my taste buds.
To sum it up, the entire experience was interesting. The service was smooth. The restaurant was filled with well-dressed customers pouring in.
Ambiance: 4/5
Taste: 3.8/5
Overall: 3.5/5.
Kirti Deshmukh Bhargava
+5
Had very good time at this lovely place..quite and peaceful ..tried their The 6 chutney papad tori..you are a fan of papad like me then a must try..then other starter was Naga Ghost Pepper Chicken Wings..from mains we ordered Coast-to-coast chicken with mixed seed roti..and Salli Chicken along with some rommali rotis both the dishes had amazing flavours.. for dessert we had Bombay Ice cream sandwich ..
Food-5/5
Ambience -5/5
Service-5/5
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Just wow. Amazing food, good ambiance and friendly staff. Thanks Bombay Brasserie for this great experience.
It is a nice place with a cute decor at Nitesh hub. The music adds to the great feel of this place.
We ordered restaurant's special, aam papad paneer for the starters. It was a bit tangy and sweet, different than the regular paneer dishes. I personally don't like this combo a lot but for people who like it this is a good try. Next we ordered dal makhani, Amritsari aalu kulcha , rumali roti and and another Bombay Brasserie's special, Bombay lunch home veg curry and banana leaf rice. Though I loved each and every dish we ordered, the Bombay lunch home curry and banana leaf rice was the highlight. Perfectly cooked rice with a flavourful curry and papad, anyone can experience a food orgasm with this. The staff here is friendly too. We were Served by Sachin, who's recommendations were just perfect. We also tried a mocktail, melon magic which had a very unique combination of coconut extract and orange.
Food: 5/5
Serving: 5/5
Ambiance: 4/5
Bombay Brasserie at Nitesh Hub is a fancy restaurant with exceptionally good ratings online. The ambiance is really good. The decor is well done and the staff service is also great. The food served here however is average.
Recommended Dishes:
Crackling Tamatar Soup - Served in a glass like tea. Tasted like the one you get in the Indian Railway trains.
Agra Subz Seekh Kebab Roti - A very well made Seekh Kebab served with a badly made crispy roomali roti.
Aam Papad Paneer - Unique combination. Sweet and tangy.
Spicy Pahadi Mushrooms - Excellent stuffed mushrooms. Very spicy.
Jaipur Gulabo Cocktail - Rose vodka. Sweet.
Janta Bar Cocktail - Masala Cola. Spicy.
Bad Dishes:
Chatka Chhole Kulche - Very spicy chhole served with rubbery stuffed aloo kulchas.
A meal for 4 with drinks can cost about Rs. 3500, which is expensive considering that the food is not that exceptionally good. If you happen to be in the mall, definitely worth a visit.
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So celebrating a birthday, we decided to try Bombay Brasserie in Nitesh Hub. We pre-booked our table in the morning and went in the evening on Sunday.
Coming to the ambience, a well decorated place with loads of light, some greenery on the wall and antiques lined up on counters across the restaurant.
They had swing like seats, which didn't move, and we got one of those tables.
Coming down to the food, we ordered Aam Papad Paneer which was really unique in taste and had thay flavour of khatta mango over the paneer.
Next was Spicy Pahadi mushroom which was again really good to taste. Me being not a fan of mushroom did not eat much of this.
In chicken we ordered Rajputana Murg Soola Kebab. The quantity here was less and really wished they would have included more pieces of chicken. We only got 4 pieces (little more than average size)
In the main course l, they had very limited items for veg and non veg.
I'd advise to extend the menu to include more items. We had Salli Chicken, which was a Parsi styled chicken which was one of the best chicken dishes I had in a long time. Five stars to this dish.
The had loads of varieties in mocktails and I ordered Bombelli Pina Colada.
The down side here was that they had no licence for liquor but stange indeed alcohol was mentioned on the menu.
Desert was very limited on the menu. Ice cream not included at all. So we skipped that.
All in all, I'd count this as one of my fav places to visit for the ambience and food.
Not crowded like the mall in which it is. I love that it is not crowded. The food here is out of the world. Been here 3 times and every time I've ordered a different dish and have been blown away. Their red hot Kerala fish or Mario's Mango Prawn are something you must try.
Ambience is good. I liked the place. Food is very tasty. Service is pretty quick even is the peak hours. Over all great place. Cost per head would be around INR 1000.
This place is part of Bombay Brasserie from Mumbai.. food is different and nice.. try their different plated dishes.. I had couple of starters and a mocktail..and the experience was worth it.. interior of this place is different and very good..it's more like a family place.. they had a DJ playing music but not something on which u can dance.. I would suggest that u do try out this place..it's an above average expensive place with bill for 2 going upto ₹1,500.
Superb quality as they are maintaining limited number of options in each category of drinks, starters, mains and desserts. Unique interior design.
Once test the Bombay Brasserie food you never forgot in your life ........ Nice food & ambiance superb hospitality by team
Nice ambience, delicious food.
Loved Salli chicken and Naga ghost paper wings.
Indian restaurant with lots of choice. Food is good but not distinct. Do try Kali Dal. Ambience is good. Loud music.
Good food and ambience. Service as well was good. Drinks were ok.
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