Went here for brunch on Sunday. Ordered upsouth special thali. The thali had mini idlis, Masala Dosa, medu vada sambar, Puri, 4 types of chutneys. The medu vada was soft and awesome. The idli was really good. Loved the breakfast thali.
We ordered Mysore masala dosa, bisibelebath, Mysore bonda and filter coffee... All the items were remarkable and delicious.. just a point that when you fry bonda, try to absorb the oil using a namkin since it is very oily... The staff was very friendly and properly dressed up.. would definitely come back
I lovveeed the masala dosa , chutnies, parantha sandwich , juices, mango juice, medhu wada . Their poori and aloo ki sabji is also worth having inspirte of them being a south Indian resto. What I was not a fan of was that their sambar was a little sweet and so was the multi grain dosa but overall the effect was nullified by the wholesome meal. Must visit place with family
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