A churro (Spanish pronunciation: [ˈtʃuro], Portuguese pronunciation: [ˈʃuʁu]) is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal - from where they originate - as well as the Philippines and Ibero-America. They are also consumed in the Southwestern United States, France and other areas that have received immigration from Spanish and Portuguese-speaking countries. In Spain, churros can either be thin (and sometimes knotted) or long and thick, where they are known as Porras in some regions. They are normally eaten for breakfast dipped in champurrado, hot chocolate, dulce de leche or café con leche. Sugar is often sprinkled on top. Well as a Food Enthusiast, I'm always on the hunt for something new and A churro is something which I was looking for. I've tried Churro only once before but the experience was quite bad so I was super sceptical though eager to try this one. It was hard to locate this small cafe at first but the experience was memorable. This is medium range cafe where you get a good space in front of a cafe and a second-floor seating too. They've managed to give it a nice classy look so it was a plus point. The owner duo was so humble and talkative. Most of the items they serve are Inhouse so I was already happy and was waiting for my churros also they make their own bread. So let's talk about the Churros that I had here - Churros is nothing but sugar-coated creamy puffs :D They were soft and had sprinkled sugar on top of it and had a nice hint and medium strong flavour of cinnamon. It was given with chocolate and dip which was quite good but honestly, the churro was tasting good without the dip. Luckily the cinnamon flavour was not that strong which was the only reason I had a bad experience before. I was happy to eat such soft and fluffy churros. Then we started with our normal affairs. As these guys serve lots of things from Italian menu we tried some of the things and the experience was pretty good. Hummus and Lavash - We started with some Lebanese affair. Surprised right? I was too. But my for Lebanese food must've got this on my table. We had Hummus and lavash which was pretty good. The lavash is a paper thin crispy bread which was seriously paper thin like it wasn't even holding the weight of hummus but the combination was super good. The hummus was nice, the consistency was good and had a good amount of olive oil in it. It was masala Lavash. Panini - Grilled bread with lots of fresh stuffing. We had 1. Pesto Bocconcini Tomato Panini 2. BBQ Pulled Chicken Panini 3. Hummus Falafel Panini Well, Let's start with pesto panini. The sauce used in this was in-house and tasted perfect. The combination was of Rocket lettuce with Bocconcini and tomato in Focaccia bread. The overall combination was pretty good and stuffing was juicy but I found the bread bit dry and it didn't go well with the filling. BBQ pulled chicken panini was not so good as the pulled chicken could've been more juicy and soft also the bbq sauce was a bit less and I didn't get to taste it throughout the panini. It also had the cheese in the stuffing which was overpowering the taste of bbq sauce and chicken. Pizza - 1. Margarita pizza 2. Mediterranean pizza 3. Peri Peri Chicken Pizza My pizza judging elements are crust, sauce and toppings. So in basic margarita pizza crust was thin crispy which I personally like also the homemade over roasted tomato sauce was superb so plus point to that. Topped with mozzarella cheese, fresh basil and cherry tomato confit. Pretty basic yet effective pizza. Whereas Mediterranean pizza has the same thin crispy crust with lots of topping like cheddar-mozzarella cheese, sun-dried tomato, black olives and jalapeno with pesto sauce. It was better than that of the margarita as it had more toppings. Desserts - 1. New York Style Cheese Cake 2. ChurroPop 3. Apple Pie with Ice Cream & Caramel Sauce Well, The dessert section was bang on. Each and every dessert was perfect and we enjoyed it. We will be here again just for the desserts at least for sure. New York style cheesecake. Nice creamy layer with consistent cheese in the middle and crispy hard layer at the bottom. The taste truly justified the name. ChurroPop was something new for me and unique, it was lollipop style puffed churros. Which was crispy crunchy on the outside and soft on the inside. Apple pie with ice cream and caramel sauce was the best. Overall Verdict - As it's newly opened cafe, the experience we had was pretty good. I loved most of the times and we suggested some changes also. The owner duo did take everything positively. Looking forward to my next visit now.

Fantastic Spanish and Italian serves and great ambience!! Perfect place for friends and family get together!!!