It is famous restaurant for vada pav in pune and it’s not only famous but the taste is also very good and their MANGO lassi is best in city...
Food is delicious specially maharashtrian. Must try bhakri. Problem with southindian food. Generally they don’t have it. Else everything is good.
One of the best tawa pulaw i ever had at reasonable price.
Best place to eat and also pocekt friendly.
Love the taste . Masala dosa is good .
I ordered Tawa pulao... the quantity is huge in 40rs and the taste is awesome.
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The yellow board harking its presence is distinct... about 500 to 700 metres after the Dhayari flyover if you are heading toward Khadakvasla.
A visit early Sunday morning at around 9 am made me realise that the wada pav tastes and feels like any other wada pav at any of the wadevales in and around Pune. Dry in texture, thanks to the thick coating of batter that it is fried in. And the dryness and texture has nothing to do with the time the wada was deep fried to the duration it stayed in its usual aluminium tray before it was placed between the two halves of the pav along with dry garlic chutney and served with fried green chillies tossed in salt.
I'd however prefer a plate of their fresh hot Poha, garnished with Sev and served with a little Sambar on the side.
...and a plate of just-off-the-frying-cauldron deep fried "Kekda bhaji" to accompany the Poha on a rainy and lazy Sunday morning is nothing short of heavenly.
However, the tea yesterday morning was a HUGE disappointment as it was void of any condiments that enhance the experience of a morning "cutting".
The tea was disgusting and the only solace I derived was from a drag from my cigarette I was enjoying following each sip to camouflage the strong flavor of cow's milk that the chai was brewed in.
Strictly okay once in a while for residents of Nanded City and those seeking an alternative to the McD diagonally across the road.
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