Sluurpy > Restaurants in Tiruchirappalli > Ajantha Mess

Ajantha Mess - Tiruchirappalli - Photo album

Ordered bun parotta/omlette/kalaki and half boil. Ask for chettinad gravy and not normal one most important tip the waiter properly. Taste is far better than other night shops.

I was visited hotel for thrice in a month itself from Thanjavur. That much i inspired with the taste of Bun parotta. Its yummy 😋.

Bun Parota and the chicken gravy is really good Other food items is also nice

Traditionally good , the taste has benn maintained well for years, now due to online orders , service can be found with a lag but still food taste makes us forget

BEST PAROTTA WITH VEG/NON-VEG KURUMA AT PRICE POINT SURROUNDING HOTEL COMPARABLY THE BEST ONE. I ORDER CONTINUOUSLY PAROTTA SAME TASTE AT 30₹ TAG LINE. AT SAME ONLINE/OFFLINE TASTE WISE BEST AT PRICE TAG. PAYMENT:CASH/GPAY. PARKING :NO, PARK AT ROAD SIDE.

Though looks small time good service experience expertise hardwork cuisine.our Indian boys are doing good work despite poor financial and educational circumstances. Vande Mataram.

I just visited today to this restaurant. They serves us with kindness and care. I really loved the way they serves. Taste wise I will give 4 out of 5. Simply awesome.

I bought parotta couple of days ago along with veg kuruma.Parotta was very soft & taste was excellent.Veg kuruma was average

Addicted to chicken fried rice. Chicken 65 with less number of quantity . Parotta nice. Poor service for parcel side. Nice hotel to visit

Tried kezhi porata.. the one kept and heated in banana leaf.. was excellent with their traditional chicken gravy.

Amazing food.....very famous for their bun Parotta ✨

All foods are Cheap and worth... personally one of the best restaurant in our Trichy