4 restaurant menus in India, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Excellent taste of variety of Home made food.
foodies having a choice of a Home kitchen
Food..
Watering and figer likering ,can show thamp figer to..."
Marimuthu Ponraj
"We came from kanniyakumari as a family,and wished to eat in this place,but the Google map led us to a street and we were sad and so much liked to..."
Vino Vethamonickam
"Excellent taste of variety of Home made food.
Not compromising on Quality and Quantity.
Serving age old tradional food.
A boon to foodies having a..."
Senthikumar MSP
"I have tried some of your recipes like chilli Chukka, vegetable biriyani,mutton curry , etc and it came out very well.We all enjoyed. Thanks to VNS...."
MAR MAR 0304
"Very good quality and taste. Reflects native Virudhunagar taste. A bit costly but even kids can eat all the dishes without..."
Rajasekaran Alagurajan
"Very tasty and healthy food. Side items chutney volume very less. Not enough for entire food. No sambar too for dosa. Otherwise a perfect 5..."
snk balaji
"Quality , Taste and Hygine at its Best 💞💞 Quantity of food items can be improved though for the cost paid...OverAll non Veg n Veg dishes r..."
Dhilip Kannan
"Excellent taste home made food really worth of money .....really watering your mouth...give try yo will definitely like very..."
Ahamed Bazeer
"Excellent recipes.. Thanks for sharing such a wonderful recipes. All the very best and looking forward for more..."
Neelima Priyadarshini
"Authentic native cooking with so much care, using organic products.
Thankq so much for soothing my..."
"I recently had the pleasure of staying at Good Hotel, and I must say, it exceeded all my expectations. From the moment I stepped in, the warm and..."
Harish R
"Authentic food. The service was excellent. The taste was good. There was another Burma Hotel in bypass. I am not talking about this restaurant. I..."
G E
"Food was tasty except mutton meat balls which was a waste of money - pls don't order that. Mutton chukka was average, not bad. Parotta items were..."
Senthil Prabhu T.S.S
"We tried the Pura, Sukka, Liver, and Nalli with Parotta, all were incredibly..."
Max Seenisamy
"Burma! Worth the hype 😍
I was told by my relatives that Burma hotel located in virudhunagar is too good and they took me all the way from..."
RKTheRover
"Don’t have their fish fry, very expensive and terrible
Parotta and Biriyani worth the hype very tasty with gravy
Restaurant ambience is very..."
Roger Shothaman
"Visited this place today after reviews from a Facebook group called "Where Madurai Eats" (note that this group is called Eats, not eat)
Surprisingly..."
Vignesh E
"Visited on a busy Sunday noon for lunch. Had plain biryani and grill chicken. Grill chicken was oily and not served hot. Ordered plain biryani..."
C RajaKannan
"The Best Place to have Lunch & Dinner in Virudhunagar,
Quantity of Food - Good
Taste of Food - 4.5 Star
Cleanliness of Restaurant - Great
Service -..."
Raghuraman
"Quality and taste good. Best among snacks shops in virudhunagar. Sometimes servers won't be available in bakers which irritates a..."
Suganthan A
"We had IMA Meet at Virudhunagar for Doctors. We had food all itmes are so nice to..."
Naveenraja M
"Awesome taste ... ultimate environment,best place to spend time with family
Just 2 kms from NH 44
Worth for money and..."
loganand Palaniswamy
"Taste : Delicious- try the mutton chukka with rice
Service: excellent
Price. : value for money
Ambiance: good
This is an amazing joint for mutton..."
Parthasarathy Rangaraj
"Very good food. Prices are moderate. Service is exceptional. Car parking in front of the hotel. Hotel has an AC. Staff are very friendly. Not too far..."
Asan Meera Sahib Haja Mohideen
"The trademark of oil parotta.
Still stands out for its taste.
Crowded eventhough we went late.
Aesthetic handwash..."
Tarun
"Poricha parotta with mutton nalli was top notch but expensive. Felt that this restaurant is expensive than many good restaurants in Chennai. At last..."
Sendur Rajaa
"This place is known for their parotas. Should try yourself one. Taste is good. What I loved is they have their own line of sarbath. You can try that..."
"Had Parotta, mutton, chicken Biriyani 😋😋Overall good taste and service.
Prices are very reasonable. Car parking road side ….. must try mutton..."
Prince Dhina
"No upi payment accepted, only cash. Food was fine. Only vegetarian. Good parking facilities. Decent..."
Gowri Sivan
"Nice restaurant with awesome ambience. Dining area is really spacious and gives good privacy for the customers. The food’s quality and quantity are..."
Vaishika
"This famous restaurant is located on the highway towards kanyakumari. We stopped here several times on the way to tvl , easily recognisable,Great..."
Mv
"This restaurant is situated on the left side of the highway towards kanyakumari. Quite easily recognisable from the highway too.
They have decent..."
Ramakrishnan K R
"Burma kadai is a famous restaurant for decades and I have stopped for food several times before. I came today after a long gap and was a bit..."
Saravana Raj
"Located right on the Kanyakumari highway in Virudhunagar. This restaurant is the best option for non-veg lovers. I visited this place for dinner.
I..."
Nazeer Hussain Fakeer Mohamed
"Amazing food. Poricha parotta set with mutton chukka was top notch! Must..."
Sugavaneswar Periasamy
"I still remember my first visit to the burma hotel under the bridge near to the railway station in virudhunagar almost 17 years back. Still the taste..."
prem siva
"We always make it a point to stop and eat here during our travels. The food is consistently delicious. Our favorites include the poricha parotta and..."
Nirupama Balakumaran
"Authentic hotel in virudhunagar. Poricha parotta, mutton boti, and kalakki was good. There is no non veg meals as such. Need to order non veg curry..."
MP R
"Really loved it, the waiters knew what to do, what to offer, when to speak and when not to.
Food was exceptional, exactly as you would expect from..."
nidhin chandran
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