Very delicious food served here. If you're looking for authentic Italian cuisine it's very close to it.
There staff is very nice and welcoming.
There service is very fast and good.
Must visit place best staff i have ever seen in Ahmedabad restaurant.
This is such an authetic Italian place in Ahemedabad that it will give any good eatery in Rome a run for its money. Started by a mother son duo the team here has been very thoughtful in their design and ambience, flavor of the food, ingredients used and most importantly the love and care in treating their guests. The vegan / plant based cheese used is so good that one cannot notice any difference with the regular cheese. A must go place if you are in Ahmedabad and are craving for some Italian food.
Sale & Pepe is a delightful haven for anyone with a sweet tooth. Upon entering, the ambiance immediately captivates with its charming décor and inviting aroma of freshly baked treats. The shop boasts an extensive array of desserts, ranging from classic pastries to innovative creations, catering to a diverse palate of preferences. Each dessert is meticulously crafted, showcasing not only exceptional taste but also artistic presentation that elevates the entire experience. The staff here are friendly and knowledgeable, always willing to offer recommendations or provide insight into the ingredients and techniques used in the desserts. Commitment to using high-quality, fresh ingredients in their creations. The attention to detail in sourcing ingredients reflects in the superior taste and texture of their desserts. From the first bite, it's evident that each dessert is crafted with precision and passion, ensuring a consistently delightful experience.
We order Homemade panna cotta, when executed well, embodies a perfect balance of creamy indulgence and delicate flavours. The allure of this dessert lies in its simplicity and yet its ability to delight the taste buds with its luxurious texture and subtle sweetness. A well-made homemade panna cotta showcases a velvety-smooth consistency that delicately wobbles with each spoonful. The beauty of this dessert is its versatility; it can be flavoured with various infusions like vanilla, citrus zest, or infused with spices like cardamom or cinnamon, adding depth to its taste profile. The velvety texture melts in the mouth, leaving a delicate, creamy finish that is both satisfying and not overly heavy.
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