Awesome place, nice ambiance and very good quality of food...
Recently I visited this Amazing Place @angrysardargoa situated at Anjuna and had a Lovely Time. .
The Ambience was Beautiful and had a Punjabi Tadka in it surrounded with Amazing Punjabi Songs to keep the Energetic Atmosphere along with very kind Waiters. .
We tried their Starters and Mocktails which were bang on to kick off the proceedings. 🌟Starters🌟
1) Paneer Chilli
2) Mutton Seekh Kebab
3) Chicken Tikka
. 🌟Mocktails🌟 (Non-Alcoholic)
1) Let The Sun Go Up
2) Citric Acid Berry Splash
. 🌟Main Course🌟
1) Angry Sardaar Butter Chicken
2) Mutton Rogan Josh
. 🌟Dessert🌟
1) Gulab Jamun
2) Gajar Ka Halwa
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Both the Mocktails were Great and Refreshing. One had Mix fruits along with Strawberry and lime Slices while the other had Strawberry and lime slices along with Strawberry Syrup and Top up with Soda. Mocktails Lovers must try it. .
Paneer Chilli were so Damn Good and Yummy which were really Cooked Well as they had the unreal Softness and a Great Taste to it. *Ratings: 4.5/5
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Chicken Tikka were Probably The Best i have tasted till date in Goa. Everything was so Perfect in it. Perfect Flavour with Perfect Softness😍 A must have for Chicken Lovers 😍 *Ratings: 5/5.
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Mutton Seekh Kebab had various flavours to it which was well cooked. Starters did make us feel that taste out here was of another level altogether. *Ratings: 4/5
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Angry Sardaar Butter Chicken, which had soft, tandoor-cooked pieces of meat and had right flavours to it. It was their speciality and was quite good. *Ratings: 4.5/5
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Mutton Rogan Josh was a little spicy and well didn't disappoint at all as it was flavoursome. I would totally recommend you to try this out. *Ratings: 4/5
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Gulab Jamun & Gajar ka Halwa will definitely make you go yummm... A perfect topping on the Cake.
*Ratings: 5/5 & 4/5 Respectively.
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I would totally recommend you guys to go and check this place out and have all their amazing cuisines. You'll will love it for sure.
The Tingling Taste Buds
+4
Angry Sardar is a charming North Indian themed eatery located along the by lanes of Anjuna that celebrates the Punjabi style with a modern twist and some peppy background music. They have a range of seating options to suit your preference.
We tried the following:
- Mocktails: Citric Acid Berry Splash, Basil Pineapple with Chilly
- Starters: Chicken Tikka, Chilli Paneer, Chilli Chicken
- Mains: Butter Chicken, Potato Cheese Balls in Palak Gravy, Butter Garlic Naan
- Dessert: Gajar Ka Halwa
We don't usually prefer drinks with strawberry or pineapple, but both these mocktails pleasantly surprised us. Refreshing and something different from the regular mocktails.
Perfectly marinated and beautifully cooked, the tikka was absolutely delicious. With around 6-7 pieces, the tikkas are served with two chutneys that compliment them really well. This was one of our favorite dishes! Paneer Chilli & Chicken Chilli are two classic Indo-Chinese dishes which had their flavour profiles on point. However the chicken was slightly overcooked for us and hence was a little dry. The paneer on the other hand was soft and perfectly cooked.
The butter chicken served here was yum. The chicken too was well cooked, but the quantity was quite less given the price. Something different than usual were the Potato Cheese Balls in Palak Gravy - two medium sized potato cheese balls cooked in a mildly flavored palak gravy. Not too spicy and easy on the palette. The soft and loaded butter garlic naan paired perfectly with the butter chicken. Unfotunately, being very dry and missing the texture and flavor it should have had, the Gajar Ka Halwa was a let down.
To know more, check out our Instagram posts
Part 1: instagram.com/p/B9bvSXSj-JG
Part 2: instagram.com/p/B9g12VFDTb0
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