Visited in February - this was hands down the best food we had in our entire India trip (we went to Bombay, Jaipur, and Goa)
For foreigners, there are no stomach worries at all! Everything is cooked with bottled water.
The food is so fresh, innovative, and most of all delicious! My favorites were the tomato salad and the dumplings. (Some of the best dumplings I, a Taiwanese person, have ever had.)
They also had interesting refreshing cocktails and I loved their fresh juices!
The atmosphere outside was very chill and it was cool in the shade and with the fans.
Best restaurant in Goa. A beautiful intimate space to try some of the best food of your life. You can see there's a lot of thought put into every recipe. The staff is very helpful in explaining the history of the dishes and the ingredients in them, some of which are grown in their garden. Prices are very reasonable for the quality and care put on every dish. A must go if you are visiting Goa.
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A visit to Edible Archives has long been on my list of things to do and I finally visited yesterday. Being from Goa, I've seen the board of the restaurant several times and knew where the restaurant was, but the friend who I was meeting there (who is from out of town) went up and down the street and couldn't spot it as the signboard was not visible and the house where the restaurant is located is dark when viewed from the main road.
I loved the short, sweet menu that focuses on sustainability and in-season produce. Although a small menu, it has an equal mix of veg and non veg items. I'm a carnivore, but only tried the vegetarian dishes as my friend was a strict vegetarian. The jackfruit burger was enjoyable. The Asian tomato salad, idiyappam and beetroot cutlets were alright. I love the quiet elegance of the place and it is a great place if you want to enjoy a conversation along with your meal. The service is prompt and quick.
A bit on the pricier side, but I'd visit again to try their interesting meat and seafood offerings.
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