We went for early dinner so we got seats very easily but it is always packed with people. Service was quick and staffs are decent. Must try: butter garlic king fish and xacuti prawns. Very cool ambience. Large parking space.

I recently dined at "Fat Fish" in Goa, a renowned seafood destination, and my experience was a bit average. The restaurant is popular for its seafood, and although the food lived up to its reputation, there were some drawbacks. Firstly, the wait time was quite frustrating. I had to wait for up to half an hour just to get a table, and once seated, it took another 15 minutes for the server to take our order. This long wait was a downside as it affected the overall dining experience. Unfortunately, I couldn't order the fish thali, which was one of the items I had been looking forward to, as I arrived slightly late for the lunch hour. This was a bit disappointing, but it's understandable that popular dishes may run out during peak hours. On a positive note, the restaurant's ambience was quite pleasant. The coastal decor added to the overall dining experience, making it a comfortable and enjoyable setting. The waiter who attended to our table was friendly and polite. He was knowledgeable about the menu and made some helpful recommendations. His service added a touch of warmth to an otherwise average experience. Fat Fish is indeed a go-to seafood spot in Goa with good food, a welcoming ambience, and polite staff. However, the extended wait times for a table and order, coupled with the unavailability of certain dishes during peak hours, did impact my overall enjoyment. I would recommend visiting during non-peak hours to avoid the long wait times and to have a more satisfying dining experience.