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A posh Japanese restaurant in the magnificent Shangri-La hotel . Besides the exotic view of the city from 18 th floor the restaurant offers some mouth watering japanese dishes. Our maitre ' de Vijay , was very hospitable and helped me through the selection of various dishes ( me being new to the cuisine). He not only explained the various dishes but also helped choose the best.He also suggested few modifications based on personal taste, which made dishes more delicious . I had ordered vegetarian ume and my husband ordered non veg matsu. Ume and Matsu are basically 7 course meals including appetizer , salad , main course , soup , dessert etc. Portion size is also good to accommodate all 7 courses , flavours bang on japanese . Veg appetizer was picked cucumber and radish , lady's fingers in soy , one mixed veg croquette , salad was a a mix of greens with pickled cucumber, carrot , radish in a seaweed tampura crunchy base , absolutely mouth watering. I also had veg dumplings , spicy noodles , and tofu in the following meals . Dessert was a super silky absolutely lip smacking panna cota with tempura ice cream.
We ordered on cocktail Gari shu - pickled ginger and pomegranate beautifully muddled in a exquisite drink.
Sake - Senjyu Kyubota Sake bottle which was really good but more pleasing to people with those taste flavours , my husband liked it a lot , I thought it was different .;)
They also have an elaborate bar with drinks from all around the world .
On the cons side , it's fine dining , in Shangri-La , be ready to shed some extra bucks for this.
A must try for an authentic Japanese cuisine and flavours.
I loved the ambience and food at Yataii. Amazing experience with the service offered by Vijay. He is attentive and Pleasant! Vijay ensured that I was comfortable and well taken care of while I was there. Great job!
Great Japanese food with sake. live sushi and teppanyaki gives you a warm feeling and they have set menu with a la carte. taste of the food takes you to the japan
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