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While walking past this place, caught by the big poster of the Permit Room (TPR) we simply could not resist going in. The food and drink names will blend you and the old Bangalore charm , which you might or might have known till now. I would say I am lucky to visit it around that time when I am able to see the outside greenery in the fast fading daylight. The ambience is lively. Even they have kept a lot of plants inside. The decor evokes an old Bangalore charm. They have 4 floors.
Coming to food - they have Sunday brunch . In snacks you can find cheesy gunpowder pondy fries ( choice of potato or tapioca served with chunky mango pickle mayo) , bellary palya (chilled eggplant mash and smashed peanut dip with jowar crackers), okra podi chips, mini podi idlis ,dosas ( roasted beetroot / shredded chicken / pulled pork )etc. You can also savour Goan prawn cocktail, pandi spare ribs, Kerala beef fry, liver n bacon pepper fry, fish pollichathu, kosambari salad (mixed moving dal sprouts, feta crumble and pomegranate arils). Very different food on the whole.
For drinks too you will discover different names and flavours. We tried Ammachi's kashyam & Guntur liquid chutney. #avrilsfoodjournee
The service might seem a little slow, but with friends or family , sometime this pace buys you more space.
Best food worth paying for it,best place to chill and an amazing view from the top...
Love the innovations in their food menu , street food twisted explosions .. almost all dishes are recommended ... roof top space being the best to hang out ..
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