Went for the Saturday lunch buffet. Loved it and appreciated the wide variety especially as we were super hungry. The ambiance is nice, spacious but still allowing for a pleasant bustle, and I guess that hanging metal ceiling light fixture is very recognisable. We were happy to notice a sumptuous chaat corner right at the start. But the welcome is led by desserts, which is right up my alley! I couldn't get enough of vegan chocolate mud pie - perfectly sweet, gooey and lovely. The chia seed and coconut porridge was an interesting dish, perfect for those looking for low sugar desserts. Same can be said about the sugar free panna cotta. The baked yoghurt was alright, but a good choice again if you're looking for low sugar fare. Lots of fresh fruits were available in this section, as were salads that included millet and quinoa dishes. From the main fare, the fish cooked in black bean sauce was excellent. I also really enjoyed the pineapple and tomato fried rice. The Ambur Biryani was good, and made for a great combination with the Fish Moilee. Other items on my plate were great, fresh sushi; soft ratatouille; Andhra style chicken curry; and crumb fried fish with a chilli tartar. The pomegranate mocktail was refreshing, but the mini focaccia was bitingly salty to be enjoyable. The staff is great - very friendly and professional. It would be even better if they are a bit more mindful about restocking missing bowls, spoons, and making sure all counters have a service person. A little more awareness of the surroundings would make the experience smoother. Overall, we had a lovely time filling up. I went back for the mud pie, of course!

Got to dine at The Market in Ritz Carlton for a team lunch. I must say the first look was quite amazing. The spread was insane with a minimum 5-course meal. Too many options to select from.. they've got Salads (make you're own as well), confectionery, live chaats, Asian cuisine, continental cuisine, and desserts and multiple options in those as well. The service was very quick and the food quality was great. I would recommend the market for a really upscale business dinner or with family as well. it's worthwhile if you are a good eater.