This review is from Our visit in the last week of February. We were in the vicinity and opted the restaurant for lunch.
We tried Green Masala Idli, Masala Dosa, Neer Dosa, Akki Rotti and Dry Fruit Laddu.
Green Masala Idli stands out and I have never tried something like this. Now I know why My Wife is so fond of this dish.
The other dishes We tried were good too.
The different types of Chutneys at this restaurant deserves a mention and definitely worth trying.
Their menu proudly presents many dishes besides being healthy and otherwise cooked at home, but do not make their way to restaurant menus of their ilk.
This place is definitely worth a visit.
Offering delicious South Indian breakfast (also, all day) dishes since the 1950's, Krishna Bhavan has surely stood the test of time.
The pan-Karnataka options like the Neer Dosa (personal favourite), Ragi & Jowar Dosa and the Mysore Bonda are thoroughly lip-smacking!
The grated coconut and red chutney served with the Neer Dosa is on point!
The Green Masala idli served here is great too: one can taste the Chinese influence of spice in the masala served on the button idli.
The filter coffee served is decent, and the service is prompt. Definitely a must visit place in Bangalore!
The place was good on a Sunday where in it was not busy as such.
Liked the thali meal. It is a one time go
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