![Zomato]( "Recensione")
Mainland China-When i want to have Chinese food, the first name comes in my mind is this place. There outlet spread in all metro cities.
The restaurant is specious with comfortable seating arrangements. The service was great. We visited this place recently and tried their new menu.
Lung Fung chicken soup- a great start to our meal. It came with foamy egg whites on top and chicken chunks in the soup.
Mushroom ginger chili, was nice to have with hint of chinese flavour.
Malaysian curried prawns- it was crispy, flavourful and garnished with curry leaves.
Pan fried barbeque fish- I totally loved with the preparation. The fish was very fresh and taste was just lip smacking .
The main course we tried lotus leaf wrapped rice which was totally new to me. I never tried this type of soothing and flavourful rice . The rice was loaded with corn and almonds. We had this with king prawns in xo sauce.
Ended up our delicious food with mango pudding, which was like alphonso in every bite. Will definitely recommend and visit again soon😊
Staff were very good specially Amulya and shila,they suggested us the best food. They were very polite and helpful.we will visit again.
![Zomato]( "Recensione")
Mainland China is a well reputed restaurant with its outlet spread all over the country serving the best chinese, Oriental cuisine to its customers. Visited the Domlur outlet recently to try their new menu. The menu is addition of certain vegetarian and non vegetarian dishes along with the already well established present menu!
This particular outlet like most mainland China outlets is simplistic, minimalistic band aesthetically pleasing. The seating arrangement is arranged suiting to the number of people want to dine together as they have made it convenient for a two person table as well long tables for huge groups to dine together.
Service as usual is top-notch!! The servers knew the menu throughout and the service was super prompt. Best part is that keeping in mind the scenario we are in they took hygiene very seriously.
Amongst the new menu, I'd definitely like to recommend the dishes I liked best:
•Lung Fung chicken soup topped with egg white- I'm not a soup person but this soup stole my heart! Thick, impeccable taste with just the right amount of spicy. Not bland at all!
• Pan fried barbecue fish- freshly made, perfectly cooked and almost melted in my mouth! Loved it!
• Sichuan pepper chicken with cashew nut- I loved the combination! This is more of a starter and made keeping in mind of the Indian palette.
• Pan-fried japanese mushroom & chicken dumplings-
If yoy visit Mainland China, you have to try the dumplings! Served in a bamboo box these came in a group of six. The dumplings were stuffed generously with yummy shredded chicken and mushroom and the outer coating went so well with the stuffing!!!
• Double spicy Changdu fish- no I'm not being biased with the fish dishes they were indeed impeccable! It's goes best with Singaporean fried noodles!
• Amongst dessert what clearly stole thr show was mango pudding. Every bite of it was almost biting into an actual Alphonso mango. Delicious!
Definitely give the new menu a try. :)
An error has occurred! Please try again in a few minutes