Oh where do I start about this place, their variety of food, the amicable ambience, lovely chefs, attention to detail, Taj hospitality and more. We got a chance to have an amazing dining experience at the Palette as my wife got an opportunity to collaborate with the Taj team to serve some delicious desserts for a mother’s day brunch. The ambience at the restaurant was unlike any other brunch at a five star hotel. The restaurant was decorated in shades of pink as it was mother’s day. In terms of food, we could find stations full of freshly baked breads of more than 20 varieties, 25+ salads, 25+ desserts, a dedicated station for Indian veg and Indian non-veg curries and biryani along with an outdoor space for chaat items, a lebanese station for kebabs and grills along with a station for bhatkali cuisine. For the main course, one could order fresh breads like rotis, parathas, naans etc and it would be served straight to your table. I liked how the breads were made to order and not just prepared and kept in a hot plate along with the curries. This is the difference when you dine in at a posh restaurant Vs when you dine in at a premium hotel like Taj Yeshwantpur. Apart from the food, there was a live magic show, tarot reading sessions and live music which was open to all and provided that X factor to the brunch. It was Taj’s way of going above and beyond for the customers. In the end, I would definitely go back to Taj Yeshwantpur for special occasions like birthdays and anniversaries as they give you a royal treatment which is beyond the imagination of regular folks. I loved how the Taj team had each and every minute detail figured out right from the decor to the food and created a vibrant atmosphere for families to come and celebrate this special day. I would definitely recommend you to visit the Palette restaurant and if you get a chance, try to meet the exec Chef Bijoy Nair. We have dined at various amazing establishments and Chef Bijoy is the most humble exec chef that we have come across. We need more people like him in the hospitality industry who always tries to lead by example and goes above and beyond their job. We would definitely meet him the next time we go to Taj Yeshwantpur, ofcourse if he can take out some time from his busy schedule and share his experience about food in and around Bangalore.