Hotel Janatha in Malleshwaram is a true gem that has managed to retain its old-world charm, making it a unique and nostalgic dining experience. From the moment I stepped in, I was transported back in time, and the ambiance was a delightful throwback to the past.
The culinary offerings at Hotel Janatha are nothing short of outstanding. The vada, chutney, and sambar were reminiscent of the flavors I remember from my childhood. They truly captured the essence of traditional South Indian cuisine.
The benne masala dosa was a showstopper - crispy, golden, and oozing with deliciousness. It was evident that the chefs at Janatha take great pride in crafting each dosa to perfection.
And let's not forget the coffee; it was a comforting and aromatic delight that rounded off the meal splendidly.
The attentive and courteous service only added to the overall experience. Hotel Janatha is a testament to the enduring allure of old-school South Indian eateries. If you're in Malleshwaram and yearning for a taste of nostalgia paired with exceptional food, this place is a must-visit. It truly is a culinary time machine that delivers on every front.
One of the most oldest restaurants in the Malleshwaram area stands out for its limited yet exceptional menu offerings. Renowned for its quality dishes, this eatery features an array of delectable choices, including Masala dosa, Open dosa, Pudi dosa, set dosa, Idli vada, Pulav, and Chow Chow bath. Whenever I visit, I never miss the opportunity to savor their irresistibly crispy and delicious Vada. Located on 8th Main, this place bustles with customers on weekends, and finding nearby parking can be quite a challenge.
One of the oldest hotels on 8th cross Malleshwaram.
Amazing Masala dosa. Soft idlis and crisp Vada with chutney and sambar. Goli baje is amazing must try. And strong coffee to make your mornings brighter.
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