One of the best pizzerias in Bangalore !! Would definitely go another time to try out their pizza on fire. The signature garlic bread is a show stopper, must try !!! We tried stuffed garlic bread with chicken and sun dried tomatoes, roasted lamb pizza and ended with an earthy lavender tea. Also, the ambience is so insta friendly! 😋😋
![Zomato]( "Recensione")
You ask anyone which is the best pizza place in Bangalore, and there’s a higher chance than not they’ll say ‘Pizza Bakery’. So after a long wait, I finally dropped in shortly after the lockdown was lifted to find out what all the hype was about.
Located in the happening 12th Main of Indiranagar, you’re gonna have to negotiate a pretty strait stairway that could knock your head in case you’re not careful enough, to get to the restaurant area. Coming to the ambience of the restaurant itself, the indoor dining area looks and feels charming with a live pizza kitchen although it was mostly crowded by delivery guys waiting for their orders (this place is a hit for takeaways). We chose to sit on the rooftop area upstairs, which was again pleasant and quaint, but the dimness of the lighting made it feel borderline abandoned. Not to forget the famed full wall painting of Mona Lisa with a beer moustache.
Finally coming to the food, here’s what we ate-
For starters,
TPB Chicken Wings Aglio Olio Parmesan- tender chicken wings with some really scrumptious garnishings- really liked this one but was a little heavy on the oil.
Butter Garlic Prawns- prawns were well cooked and tasted good and came with focaccia on the side. Again could’ve done with a little less oil.
Classic Stuffed Garlic Bread with Jalapeños- a signature of this restaurant, it tasted unique and of course tasted great!
Coming to the mains and pizza course itself, we had
Peri Peri Chicken Pizza- with a crispy wood fired crust as expected and equally good toppings, safe to say this quite lived up to the hype of the place.
Spinach & Ricotta Ravioli- the ravioli was nice and well cooked, and though it came with Arrabbiata sauce and I personally like white sauce to go with my raviolis, it tasted on point for what it was.
Sadly couldn’t try any more of their renowned pizzas as we were too full by now and moved on straight to desserts-
Traditional Tiramisu- any Italian meal is incomplete without this and once again, The Pizza Bakery did not disappoint. As divine as it could get, this one sure was a winner.
Brookie a la Mode- a nice big piece of warm chocolate brownie served with vanilla ice-cream, chocolate sauce and roasted almonds- this too tasted as good as it looked, and had me coming back for more.
While the food was fairly delicious across the board, it was the desserts that stole the show, with both their quality as well as quantity being at their very finest.
The service was also just fine and nothing to complain about at all. Price-wise too, the place is quite picket friendly, even for its own locality.
Would definitely like to be back and try more of their pizzas, and of course devour their mouth-watering desserts😋
![Zomato]( "Recensione")
We usually order pizza from the pizza bakery to our house, but the other day we decided to go. I really liked their rooftop terrace ambiance. It was great for our 1.5-year-old to run around freely. Everything was good but one area to improve would be the service. Our server must have been new because he kept telling us they don't have items, but they actually do! He told us there is no nutella pizza dessert (it's called nutella sourdough on the menu, but he didn't put 2 and 2 together). But the worse part for this waiter is when we asked is there is risotto he said no, but then told us a place up the road where we can order risotto! Could've been a very easy way to lose business, but we stayed. And finally, as a vegan, I was excited about the vegan cheese, but I don't think coconut cheese does the trick. It gives a sweet flavor to the pizza which doesn't really work well in my opinion. But bravo for adding vegan options :) Also, I would love to see a Marinara pizza added to the menu. I have tried the Pizza Rosso and prefer the Marinara version that Brik Oven serves.
An error has occurred! Please try again in a few minutes