Have been here multiple times and never dislike the food. Their way of serving is absolutely amazing. The style of serving food is absolutely different. The food is amazing. The flavors are impeccable. They just know how to make a foodie happy. Most of the gravies are different. They are not the basic onion tomato combo. The ambience is also a very family type. It's a good experience overall. The service is a little slow but i guess good food takes its time to get the flavor.
This restaurant was earlier called Kopper Kadai, along with the renaming they made it multi cuisine restaurant. We tried Arabic and Chinese.
Ambience is good and has a sufficient space to accommodate large crowd.
Service was good, attended us with care and waiting time was nominal.
We ordered some Mocktails and salads to start off
Mutabal, Hammus, Fatus all tasted good and different.
Then starters we ordered,
veg lollipop, veg spring roll which was crispy and tasty.
In non veg,
Salt n pepper fish was my favourite, along with it we Alfam chicken.
Main course,
Veg balls manchurian and mixed rice, kabsa was good.
Later we had Gulab jamun for desserts which had the right taste.
Went there for on a Saturday evening. I will suggest to book table in advance. Place was full, but seating is distant so it doesn't look crowded. Ambience is kind of ethnic, but with a contemporary fusion, e.g. modern lampshades on mougal style wall decoration.
Food is really good. Jaljeera was one of the best drinks, I have had in a really long time. service was really fast, and we didn't have to wait more than 5 minutes to get anything to table.
Prices were a bit on higher side, but worth the experience.
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