We stayed at the Fortune JP Palace in Mysuru, before heading off to Kodagu the next morning. Though it was just a one night stay, it came with complimentary breakfast and we managed to catch it early before driving off to Coorg. We paid around 6000 including taxes per room, which included complimentary breakfast for three people, and I felt it was a great deal. Food wise everything was very delicious, I personally liked the medu vada, the fresh fruit and vegetable juice selection, the eggs to order and the sausages in sauce. The french toast and pancakes on the buffet were a little sad and dry, so we asked for some freshly made ones, which were delivered happily, although a bit delayed. The sausages were absolutely perfect, though it was in a mushroom based sauce, which I loved. The kids however requested for plain sausages, the breakfast team made a fresh batch for us and served it to our table, I was extremely happy with that, as it made the kids happy. The potato poppers were crispy delicious and kids loved them too. The eggs made to order were superb, my mushroom and cheese omelet did come with onions and tomatoes, which I requested to exclude, and BIL's egg white omelet never came. The fresh bakes were good too, though I did not get to try all of them. Overall it was a fantastic spread, with good live counters, service was little less than adequate with a few orders missed, misplaced in the morning rush. Maybe we were spoiled by the level of attention we got during our Staycation at ITC Windsor, Bangalore, and had huge expectations.

This place was amazing. We went at around 4 when we did not expect any proper food. However we got Chicken Dum biriyani and Rosemary Grilled Chiken. The food was amazing, sumptuous and also filling. The rice was perfectly cooked and the Chicken was equally good. Very soft, tender, juicy Chicken. Really impressed with the food and ambiance of the place.