Vegeterian food was excellent except sweet corn soup. Ambience is bad, feels like an old restaurant nowhere close to the fine dine experience.
Food - 4.5/5 ( avoid sweet corn and desserts are bad)
Service - 5/5
Ambience - 2.5/5 ( not worth the money)
Desserts - 1/5 ( terrible presentation)
Sangeetha Krishnamoorthy
+5
Had been here for a birthday dinner ( vegetarian) with family. We particularly liked the fried lotus stem appetizer, fried eggplant appetizer, the dimsum and the honey glazed noodles.
Food-4.5
Ambience-4
Service-4.5
Overall hotel-⭐️⭐️⭐️⭐️⭐️
The food was amazing, the hotel is in the heart of the city with a lot of greenery and beautifully maintained, if anyone is looking for a fine dine for Chinese then don’t miss this place, they have a chef from Beijing, worth the 5 stars 🌟
An error has occurred! Please try again in a few minutes