I quite liked this, though the spice level was a lot higher than I'm used to. The thatte idli was lovely - soft and delicious with a generous amount of chutney, which was unfortunately a little too spicy for me. The masala dosa was different from the usual udupi kind - soft, spongy and flavorful and homey in a good way. The only issue was the very generous amount of very spicy coconut chutney inside it - I suppose this is authentic, but it was more than I could handle.
Have been coming to this place since the beginning. I have never been disappointed. The food is always the best. The Benne Dosa is the highlight as it is really buttery. Paddu is also really good. Thatte idly is really soft and melts in your mouth. We recently tried the Open Dosa, which is also really good.
Being outsider in Bangalore like many other I couldn't pronounce name of davanagere benne dosa correctly now. However I can remember the taste for forever. Very unique dish for desi firangis like me. I can't compare it with any other place as I have had this variety for the first time. Must try! For the one who don't know benne means butter in kannada and this variety correctly justify name!
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