Very good place to have delicious food
![Zomato]( "Recensione")
This place is a must visit for all vegetarians. From Indian to Mexican to Italian and more is all what you get under one roof!
They have some really good mocktails among which lady in red and pineapple kiwi mixology are my favorites.
Do not miss trying out their soups as they are delicious. Tibetan thukpa, mushroom, broccoli and almond cappuccino were great.
We tried the stir fried veg pasta salad and I strongly recommend it.
Coming to the appetizers dhabeli khari toast and the kebab platter are worth trying.
Forever treasure pizza is good and you really cannot miss the pink sauce pasta , it was fab!
We also tried some delicious Indian main course like the paneer roulade and sizzling tawa masala with some assorted Indian breads and sizzling dal panchmahal kichdi.
For Chinese main course we tried the Cantonese mushroom chilli wok and it was yummy.
Of course you cannot end your meal without desserts and what better than nutella pancake tower and muddy soil. Brownie lovers must try the muddy soil.
All in all a great experience and i cannot wait to go back 👍
![Zomato]( "Recensione")
Vegetarians, knock your shoes down and enjoy a pure veg meal with plenty of options. Jayanagar has another gem which is amazingly beautiful and serves you a wide range of food from a fusion of Modern Indian, Pan Asian and Continental cuisines. A well lit restuarant with a grand mocktail bar, this place is one of a kind.
Starting with soups, Tibetian Thupka is kept original and been good. Mushroom Thyme Scented soup is where my heart fell, good mix of Mushrooms like porcini and Shitake in the ground mix and bits of button mushrooms make it an amazing drink. Mexican Tortilla is for someone looking for a spicy pallet. Stir fry veg pasta salad is a warm one, pasta paired with veggies go really well. Tex mex Vegetarian salad is for all the salad freaks out there in an amazing presentation. Dhabeli here has a beautiful twist, the dish Dhabeli Khari Toast is one of my favourites, where the base is similar to puffs, and dhabeli masala is topped on, giving it a killer look, this is lit. Coriander and chilli in the right proportion, marinated with Panner and tossed, this coriander chilli Panner Skillet is fantastic. When you opt for a Tandoori Platter, it has all Vegetarian Kebabs and see what all they have, Hara Bhara Kebabs, Cheese filled Tikkas, Stuffed Mushroom Tikka, Chaap and Two types of Panner kebabs, one is the regular with Red chilli marination and the other one is Hariyali kebabs with green chillies and a dash of mint. Well you know me and Panner🙈
This is really a good option to choose instead of so many starters individually.
Forever Treasure Pizza is like forever Treasure soup, the ingredients of the soup on Pizza, how amazing, on that they have a touch of Charcoal which not only gives an additional smoky flavour, but also the cheese is felt fine.
In the main course, Panner Roulade and sizzling tawa masala with a Roti platter sets you on board for a blast of flavours on the tongue which is perfectly made with a good proportions. In Asian Bowls, do try out the Cantonese Mushroom Chilli Wok with a flat noodle base, the mushrooms are flavoured well and goes very well with the noodles.
Desserts!! Fancy somePancakes fried and sprayed with Nutella? Then, this is the best. Muddy soil is where brownies are mashed and added chocolate syrup with a scoop of ice cream.
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