During durga puja after Pushpanjali i went to try this authentic bengali restaurant for my dinner.
It has three branches in Bangalore,i went to j.p nagar one to try theirs authentic bengali thali during durga pujo..
The ambience was pretty good n simple with famous Rabindra nath Tagore's music🥰😍which was soothing.
Then comes my bengali thali full of mouthwatering dishes in it😍with all the famous delicacy of Bengal.
It was worth the price and was enough for two people.
If u wanna try pure authentic bengali food then give it a try to this excellent place for food and their services.
Thank u so much to the service team to provide such an amazing experience.will visit again soon 😊
![Zomato]( "Recensione")
The first time I visited Bhojohori Manna JP Nagar branch was with a bunch of friends for lunch on the day of Pohela Boishakh aka Bengali New Year. We immediately found out that they serve special thalis on that day however they do not serve ala carta items on this particular day.
They house quite a wide spread of bengali dishes. The non veg thali which is indeed delicious,
Also, being a Bengali women I really enjoy the autentic bengali food and its flavours, being almost 2000kms away from home this place definitely builds up the charm and the aura of feeling at home.
I have visited this place alot many times ,although the ambience is not at par but its just too homely which in its kind i feel is great, the staff is really courteous but the long wait time is quite annoying.
From starters to main course, everything is just lip smacking. I kickstarted my meal with ampora shorbot.
The starters arrived and it looked like the thing every unrealised bengali heart craves for 'the FISH FRY'. It had a nice taste and to add i really loved the Maccher Chop(Fish chop) and Pomfret Masala.
Some of the dishes that makes me wanna go back everytime is the kosha mangsho with bangali pulao( Bashonti pulao), daab chingri,prawn malai curry,bhetki paturi and super jumbo elish.
The quality of mutton that they use is really good and its soft to the right amount, the prawns in the daab chingri and prawn malai curry are tiger prawns and golda chingri, it is not amusingly very tasty and the curry has the propotionate amount of spices with a lil bit of sweetness and it tastes heavenly.
They use the fresh water elish(hilsa) basically the kolkata one which is really tender and tastes good but you need to bear with the bones and the bhetki paturi they serve are marinated in a spiced mustard paste, wrapped in banana leaf individually and then slow cooked till tender, try savouring the Bengali Bhetki Macher Paturi Recipe along with plain steamed rice.
Not to miss but the most important part which marks the end of a feast is the dessert that they serve,i really love the aamer chutney,roshogolla and Nolen gurer icecream.
This place is bit on the expensive side but the richness and quality of the food makes up for it.
I would definitely recommend you to visit this place if you love bengali food which I am sure most of the people are fond off especially the non vegetarians and wants to make yourself feel at home by having the authentic bengali food if you are away from your home.
Love the food and ambience and the hospitality 💕. Especially the nolen gurer ice-cream was too good. Thank you so much for such great experience.
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