Good place, well hygienic to eat food, less with ambiance but service is classic. Once you place order, the food will reach you within very short time period. Overall worth visiting this place in pocket friendly price.

Vada Pav is a popular and beloved street food originating from the Indian state of Maharashtra. Often referred to as the "Indian burger," it consists of a spicy potato fritter (vada) encased in a soft bun (pav). This flavorful snack embodies the fusion of textures and tastes, making it a staple in the culinary landscape of India. The vada is made by mashing boiled potatoes, mixing them with a blend of spices, and then forming them into patties that are coated in chickpea flour and deep-fried until golden and crisp. The pav, which is similar to a dinner roll, is usually split open and lightly toasted with butter. The vada is placed between the pav halves, often accompanied by chutneys, garlic powder, and sometimes fried green chilies. Vada Pav's popularity is attributed to its affordability, portability, and satisfying flavor profile. It's a quick and delicious option for those on the go, and its spicy and tangy taste appeals to a wide range of palates. Vada Pav has transcended its regional origins and can now be found in various parts of India, often with regional variations. This humble street food has become a symbol of Mumbai's culinary scene, capturing the essence of the city's vibrant street culture and the diverse culinary influences that have shaped it.