I have ordered on a few occasions from this place. The food is really good and authentic. They have some authentic dishes that you might not find in restaurants and each dish that i have tried is really good. Please keep up the quality.
One suggestion is please introduce thali so that we can easily order an entire lunch for one person in adorable price.
A good place for everyday Bengali food...small sized establishment...not for fine dining but, if you are looking for a restaurant for having a hearty Bengali lunch or dinner at a reasonable rate (not cheap though), this is a good option...food is tasty, authentic Bengali fare, nice portion sizes...fairly good options to try out from...not much from ambience point of view but will leave u satisfied overall...shud give it a try if you are in this locality and like Bengali cuisine...
![Zomato]( "Recensione")
This restaurant is a perfect example of a "hole in a wall" (although it is part of a chain) with lip-smacking food. It might be a bit confusing to locate, since there are 2 Liss Arcade buildings on opposite sides of the 27th Main. Bangaliana HSR is located in the Liss Arcade marked #2633.
Overall: 3.5/5
Food: 4/5
Service: 4/5
Ambience 2.5/5
Pricing-to-quality: 3.5/5
This restaurant is really small, with a seating capacity of approx 25-30. I went for a late lunch on Sunday, and found it to be half full. One thing to keep in mind for people who are going for the first time: They have thali options other than their a-la-carte' options. They have it mentioned on small notices on some tables, but not all.
I went for a Fish Paturi thali, and ordered an additional menu item of "Mocha Chingri" (Prawns in banana/plaintain) blossoms. The thali came with servings of white steamed rice, moong daal with peas, cauliflower with peas, beguni (brinjal fried in besan), khejur gur r rosogolla (rasgulla is date-palm jaggery based chasni), sweet mango chutney, and the king of the thali, bhetki paturi. The components were tell-tale signs of a classic bengali dish. The rice was steamed perfectly and fluffy. The moong daal had classic bengali tadka, enhanced by the sweetness and texture of sweet peas. The cauliflower dish had a bit watery gravy, as found in home-made bengali dish, The beguni was cold to my disappointment, but to be expected, as they probably make it in bulk for the thalis. The paturi is made by steaming the fish wrapped in banana leaf, lathered with mustard paste. It was made to perfection: The fish was soft, and the mustard paste/gravy was as good as it gets. The micha-chingri was fabulous: the dish was slightly sweet/bitter due to the mocha, but it was perfectly fibrous. The shrimp was cooked to the right temperature, it was soft and not rubbery, which it could easily have been given the high cooking heat for the rest of the dish. The rasogolla and chutney was expectedly tasty too.
The dishes were not light, so if u are looking for a light meal, avoid this place. But if u are here with am empty tummy, u go home licking your fingers and satisfied.
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