![Zomato]( "Recensione")
Dindigul Thalappakatti biryani was in my bucket list from long time.
I ordered: Biryani rice and Gun fire chicken. Biryani is cooked in jeera samba rice with authentic Tamil Nadu style species. The masala in biryani had a flavour of cassia & fried onion. Taste was clement. Raitha and non veg gravy provided with biryani. Non veg gravy was enhancing the biryani taste. Raitha was pretty dry, that’s may be because it was packed already and delivered. If raitha was slightly watery, perhaps I could have tried with raitha as well.
Gun fire chicken, the name itself made me that it could be eccentric dish. It’s one single chicken piece. The masala of this chicken was giving hint of coconut oil taste with pepper flavour, but it’s a great savoury.
All together great experience with the taste. I know, I must try other varieties from this restaurant and will do it soon.
Due to Covid-19, the restaurant has definitely taken appropriate safety measures to serve their customers. You can see the sanitiser was sticked to the paper bag.
Good quantity of price the mutton biriyani was yummy... And I ordered gunfire chicken 🐔 that's also spicy with combination of the biriyani love u thalapakkati..
Dushyant Chillale ( Buttertheory.com )
+5
I recently ordered their latest product addition - Gunfire Chicken. They have a couple of combos available where you could save 70 bucks if you club it with biryani and also get a free bottle of coke.
The gunfire chicken itself was super spicy and came in the shape of a gun. The chicken biriyani is made with seeraga samba rice, so if you're unaware of this or having this for the first time, you may not relate to it immediately. Give it a shot and see if you like it. It's quite light on your stomach and doesn't have too much Masala like other biriyani styles.
I would order again just to have their gunfire chicken which is extremely rare to get anywhere else. Top class packaging and amazing taste.
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