Located off the MG Road in a narrow lane, this charming place is worth visiting for its delicious food and cutesy décor.
There are many picture-worthy corners, like a wall decorated with vibrant cups and saucers to a mural with horses. The shades of turquoise are easy on the eyes.
Though they’re masters of concept cakes, their food menu is equivalently exciting. We had their Omelet Breakfast with Cheese and Mushrooms, a Happy Crepe filled with banana slices with peanut butter and salted caramel.
Next, I had their The Pink Crepe. The pink in it is not because it has pink fruits but due to the color of the beetroot. It is a sourdough beetroot crepe stuffed with spinach and cheese, served with a side salad. The beetroot sourdough was new to my palate, and I loved it.
With it, we had their Fresh Orange Juice, Oreo Shake, and a Banana Date Smoothie. We ended our dining with their delicious Flourless Chocolate Cake.
I admired their bookshelf concept of Leave a book behind and take one home. Unique.
Cheers!
Their Biscoff cheesecake was DELICIOUS, as was the ingenious ghee roast quiche - something unexpected, but such a great fusion, and the crust was perfection.
The place itself is very calm and cozy, perfect for reading or working. The staff is very courteous as well. Can't wait to go back and try the rest of the menu.
First time we had ordered 2 mini cakes for birthday. Salted caramel chocolate cake was amaaaaazingly delicious 🤤😍and apple walnut cake was also good.
Second time we tried Neopolitan 🍓cheesecake (but unfortunately it is not present already, I think it was seasonal) and banana tea cake.
Highly recommends don’t miss next season strawberry cheesecake 🍓🤤
You can also get 15% off on your first order!
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