Went to SALT for a Sunday night dinner. The place was full but we were seated in a very short time. We ordered the Lal-Bagh Tomato & Basil Shorba. It was delicious, hot, and perfect for a rainy cold evening. Masala papad was yummy and loaded with peanuts. For a peanut lover like me, it's heaven! For starters we had the Paneer Hara Matar tikka. Soft paneer tikka stuffed with spice peas stuffing. It was slightly spicy for my palette but my companions enjoyed it. Main course was Lasooni methi paneer mutter and butter garlic kulcha and rotis. The Lasooni methi paneer mutter was definitely not what I had expected. It was a pleasant surprise. Perfectly cooked, balanced flavour and good portion size. Kulcha was slightly burnt but was fresh and hot when served. To accompany the food we ordered Orange Virgin Mojito and Orange Iced Tea. Both the drinks were refreshing. The best part of the dinner was the Filter Coffee Crėme Brûlée. It was light, just enough sweet, and had the taste of the perfect filter coffee decoction in every bite. It was plated beautifully too. Ambience is good. We sat in the open seating area. Music and lighting made the experience warm. Service was prompt and as quick as possible with Sunday night crowd. The service staff was polite and efficient. When our order got served to another guest, we didn't have to wait long for our order. Overall a wonderful experience. Definitely going back for the shorba and the Crėme Brûlée.