Authentic kerala cuisine. Brought back childhood memories after trying their deserts. Already visited them twice, will be going again soon.
Appam and egg roast really good. Erachi Mutton choru was just ok. Chicken chatti choru was also good. Kakka irachi was a bit overcooked but still tasty. You should definitely try their tender coconut pudding. They also had hot karingali water.
Baby Raphael Neekamkavil Varkey
+5
As the name indicates, this is a genuine Kerala cuisine restaurant.
Welcoming team and Excellent taste makes this restaurant outstanding. One of the best in Bangalore.
AVOLI NELLIKA - pomfret fry is infused with rich mix of natural spices.
POT MEAL KAPPA fish curry is the perfect blend of Kerala cassava and spicy fish curry.
Appam - lace and crispy is good match with fish Tengapal curry.
Syrian Irachi fry - Beef fry Syrian - good tasting.
The class is Cloud pudding - the best tender coconut pudding with the rich flavour of coconut milk.
Next best is Kandhari (bird eye chilli) Icecream. After note of Kandhari chilli flavour is beyond explanation.
Absolute Kandhari drink (perfect blend of Kandhari Chilli, lemon juice, salt in sparkling soda.
Sulaimani black coffee the complementary drink is also nice.
We really enjoyed.
Thanks for the Kappa Chakka Kandhari-team.
Proud mallu being super happy with the service of this restaurant. Service like this has been long due. Getting to the main point, the food was amazing. Not the first time, but beef with Kappa and their clams were a highlight followed by the Appam, duck mappas, beef curry and chemballi fry. And cutlets/vadas. What I didn’t like was the puttu (lacked salt), fish moily and soft shell crab. The place is definitely on the expensive side but service and those complimentary desserts made up for it.
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