The name of the place has changed to ‘Taste of Goa’. We went for a lunch after our drive from Karnataka to Goa. The place is walking distance from the Airbnb we were staying at and is on the main road. It’s an open air restaurant as it’s open on 3 sides and closed on one side where the kitchen is. The staff is friendly and the service is quick. We had Goan seafood and some North Indian veg food. Although the veg options are limited, whatever we had was tasty - Paneer butter masala, chapati and curd rice. In Goan seafood we had prawns rava fry, surmai fry and fish thali. Prawns rava fry was absolutely delicious. The prawns were fresh, thoroughly cleaned, perfectly cooked with light coating of the rava to add flavour. The slightly sweetish flavour of prawns was shining through. They had kept the heads and tails on so there was a variety of textures and tastes that we enjoyed. The fish thali had surmai fry, tangy fish curry, coconut milk based prawns curry, salad, curd, Gulaab jamun, pickle, parotha and rice. Everything in the thali was well prepared and delicious. We enjoyed the prawn curry and rice the most. The surmai fry left us craving for more so ordered more of it. A plate of surmai fry comes with 3 generous slices. Overall we enjoyed the meal a lot. It was priced reasonably and service was good.

Great location, decent ambience and delicious steak.... Liked it despite being quite expensive....