This snazzy restro housed opposite of Silver Sand Sunshine Beach Resort is the perfect spot for a quiet lunch meeting around the Candolim Beach. So this winter, head to Top Table Restaurant and Bar for that simple soul warming food in any day of the week and any time of the day. The succulent Kingfish in Banana Leaf here comes lightly charred and wrapped in banana leaf to retain moisture and elevate the natural flavours of the Kingfish. Salad lovers, have a go at the plethora of options here. Skip the somewhat underwhelming Caesar Salad and Waldorf Salad and dive straight for the super fragrant and delicious Greek Salad or Insalata Caprese instead. Meat lovers will appreciate the Pepper Steak – a fall-off-the-bone tender rendition of slow cooked beef short ribs in white wine sauce. If you're here for Chicken Steak with Brandy Sauce, the melt-in mouth chicken steak in a tasty brandy sauce is a foolproof choice. Come for their Sherry Trifle which is light and moist without being cloying at all, one bowl isn't going to be enough once you get a taste of the sherry-soaked cake and custard with cream oozing out. Ensure that the Banoffee Pie graces your table for a sure-to-please, buttery and flaky pastry packed with a creamy banana & toffee filling. Otherwise, the delicious Cream Caramel, a perfect balance of lightness and indulgence - smooth, silky, velvety dessert to die for. Lemon Biccy Pudding is a delightful, light, fluffy sponge with a zesty lemon curd beneath. This Biccy Lemon Pudding is the most divine, gooey pudding you'll ever come. End the night off with a Lemon Biccy Pudding accented with Lemon peel for a sure-to-please citrusy sweet dessert!

I tried here only veg foods,and it's delicious.